1

Certified Kitchen Cook Jobs (NOW HIRING)

Lead Prep Cook

Boise, ID · On-site

$19 - $21/hr

Certified Kitchen & Bakery Lead Prep Cook Certified Kitchen and Bakery is hiring a talented PM Lead Prep Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality ...

Prep Cook

Boise, ID

$20 - $22/hr

Certified Kitchen & Bakery Prep Cook Certified Kitchen and Bakery is hiring a talented PM Prep Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join ...

Prep Cook

Boise, ID · On-site

$20 - $22/hr

Certified Kitchen & Bakery Prep Cook Certified Kitchen and Bakery is hiring a talented PM Prep Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join ...

Prep Cook

Boise, ID · On-site

$20 - $22/hr

Certified Kitchen & Bakery Prep Cook Certified Kitchen and Bakery is hiring a talented PM Prep Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join ...

Line Cook

Boise, ID · On-site

$20 - $21/hr

Certified Kitchen & Bakery Line Cook Certified Kitchen and Bakery is looking for a talented Line Cook to join our team! Are you ready to be part of a fun, fast-paced, and growing hospitality group?

Line Cook

Boise, ID · On-site

$20 - $21/hr

Certified Kitchen & Bakery Line Cook Certified Kitchen and Bakery is looking for a talented Line Cook to join our team! Are you ready to be part of a fun, fast-paced, and growing hospitality group?

Line Cook

Boise, ID

$20 - $21/hr

Certified Kitchen & Bakery Line Cook Certified Kitchen and Bakery is looking for a talented Line Cook to join our team! Are you ready to be part of a fun, fast-paced, and growing hospitality group?

Kitchen Cook

Las Vegas, NV

$14.25 - $17.75/hr

As a Cook at Shannon West a typical day will be come in prepare Lunch and Dinner for up to 158 ... issued Certified Food Safety Manager Card * Minimum 2 years' kitchen experience Preferred ...

New

Lead Kitchen Cook

Quincy, IL · On-site

$17.25 - $22/hr

Description Lead Kitchen Cook Quincy, IL / Missouri Locations Description Reports to: Back of House ... Valid Food Handler's Certification as required by applicable Illinois and Missouri food safety ...

Kitchen Cook

Las Vegas, NV · On-site

$18/hr

As a Cook at Shannon West a typical day will be come in prepare Lunch and Dinner for up to 158 ... issued Certified Food Safety Manager Card * Minimum 2 years' kitchen experience Preferred ...

New

Kitchen Cook

Las Vegas, NV · On-site

$18/hr

As a Cook at Shannon West a typical day will be come in prepare Lunch and Dinner for up to 158 ... issued Certified Food Safety Manager Card * Minimum 2 years' kitchen experience Preferred ...

next page

Showing results 1-20

Certified Kitchen Cook information

See salary details

$9

$17

$22

How much do certified kitchen cook jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for certified kitchen cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What jobs pay 500,000 a year in the US?

Highly experienced executive chefs or culinary directors in large, high-end restaurants or hotel chains can earn close to or exceeding $500,000 annually, especially with bonuses and profit sharing. Such roles typically require extensive culinary expertise, management skills, and often involve overseeing multiple kitchens or restaurant brands.

What qualifications do I need to cook in a kitchen?

Certified Kitchen Cooks typically need a high school diploma or equivalent and may benefit from completing culinary training or an apprenticeship. Relevant skills include food safety knowledge, knife skills, and the ability to work in a fast-paced environment; some positions may require food handler certifications. Experience in food preparation and teamwork is also important.

What does a typical shift look like for a Certified Kitchen Cook?

A typical shift for a Certified Kitchen Cook involves preparing and cooking menu items, maintaining cleanliness and organization of your workstation, and ensuring all food safety standards are met. You’ll often work alongside other kitchen staff, such as prep cooks and chefs, coordinating to keep orders moving smoothly, especially during busy meal times. The pace can be fast, and priorities can change quickly, so adaptability is important. Most cooks also assist with receiving inventory, prepping ingredients ahead of time, and occasionally helping with plating or special requests. This collaborative environment helps build strong culinary skills and provides a solid foundation for those looking to advance in the restaurant industry.

How to get certified to work in a kitchen?

To become a certified kitchen cook, you typically need to complete food safety training such as ServSafe or a similar certification, which covers proper handling, sanitation, and safety procedures. Many employers require this certification before hiring, and some regions may have specific licensing or health department requirements for food service workers.

What are the key skills and qualifications needed to thrive in the Certified Kitchen Cook position, and why are they important?

To thrive as a Certified Kitchen Cook, you need expertise in food preparation, cooking techniques, and safe food handling, typically backed by experience and certification such as ServSafe. Familiarity with commercial kitchen equipment, inventory systems, and adherence to health codes is essential. Attention to detail, teamwork, adaptability, and strong time management are standout soft skills in this environment. These abilities are crucial for maintaining food quality, ensuring safety, and efficiently preparing high-volume orders in a fast-paced kitchen.

What is a Certified Kitchen Cook job?

A Certified Kitchen Cook is a trained food service professional responsible for preparing, cooking, and presenting meals according to established standards. They follow food safety regulations, maintain cleanliness, and ensure efficient kitchen operations. Certification typically involves completing a training program and demonstrating proficiency in cooking techniques, food handling, and kitchen safety. Certified Kitchen Cooks often work in restaurants, hotels, schools, or healthcare facilities, contributing to high-quality dining experiences.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants or hotel chains, with salaries often exceeding $70,000 annually. Specialized roles such as private chefs or those with advanced certifications and extensive experience can also command higher wages. Leadership, advanced culinary skills, and management responsibilities contribute to higher compensation in these positions.
More about Certified Kitchen Cook jobs
What states have the most Certified Kitchen Cook jobs? States with the most job openings for Certified Kitchen Cook jobs include:
Infographic showing various Certified Kitchen Cook job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 76% Full Time, 16% Part Time, and 5% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Lead Prep Cook

Certified Kitchen & Bakery

Boise, ID • On-site

$19 - $21/hr

Full-time

Re-posted 3 days ago


Job description

Certified Kitchen & Bakery Lead Prep Cook

Certified Kitchen and Bakery is hiring a talented PM Lead Prep Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us at the hippest spot in town.

A PM Lead Prep Cook at Certified Kitchen and Bakery will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values:

* Be Clear * Be Caring * Be Professional * Be Honest * Hold the Standard *

ESSENTIAL FUNCTIONS:

Set up and maintain stocked workstation throughout shift

Operate a variety of kitchen equipment and tools

Complete daily prep tasks assigned

Prepare recipes by following strict guidelines and portioning techniques

Promptly prepare food within company time standards

Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety

Constantly move throughout the kitchen

Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift

Take out trash and boxes daily

Complete all closing work before leaving

Support team members including leadership

Execute effective communication skills

Exude a positive attitude under stress

Contribute to a fun and professional work environment

Ability to execute follow-through

REQUIREMENT

LOVE for the restaurant industry

Ability to follow detailed directions

Ability to follow standard restaurant procedures

Ability to constantly move throughout the kitchen

Ability to prepare food according to specifications

Ability to maintain standards in food and beverage quality

Ability to safely utilize a variety of kitchen tools and machinery

Ability to serve all guests to high standards in a fast-paced environment

Ability to be highly organized

Ability to multitask

Ability to clean and maintain a safe work environment

Ability to uphold company policies

Ability to contribute to a fun and lively atmosphere

PERKS:

Great pay

Flexible Schedules

Growth Opportunities

Health Benefits for Full Time Employees

*Must be willing to consent to a background check*

Certified Kitchen and Bakery * 1511 N 13th St Boise, ID 83702 * www.certifiedboise.com