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Certified Kitchen Cook Jobs (NOW HIRING)

Redner's

Central Kitchen Cook

West Lawn, PA · On-site

$15.50 - $19.50/hr

Central Kitchen Cook DEPARTMENT: Prepared Foods Department REPORTS TO: Executive Chef / Director of ... ServSafe certified. 7) Must have strong communication skills for dealing with guests and other ...

Prairie's Edge Casino Resort

Kitchen Cook

Granite Falls, MN · On-site

$14.50 - $18.25/hr

Able to operate and maintain all kitchen equipment properly on a daily basis. Ability to create ... Must possess and maintain proper food handler (ServSafe) certification. Ability to cook, cool, and ...

Columbia Industries

Recovery Kitchen Cook

Kennewick, WA · On-site

Catering and Special Events Support (Cooks / Kitchen Staff) * Assist with the preparation, cooking ... WA Food Handlers Certificate required (or ability to obtain within required timeframe). * Minimum ...

Columbia Industries

Recovery Kitchen Cook

Kennewick, WA · On-site

$19 - $21/hr

Catering and Special Events Support (Cooks / Kitchen Staff) * Assist with the preparation, cooking ... WA Food Handler's Certificate required (or ability to obtain within required timeframe). * Minimum ...

Columbia Industries

Recovery Kitchen Cook

Kennewick, WA · On-site

$14.25 - $19/hr

Catering and Special Events Support (Cooks / Kitchen Staff) * Assist with the preparation, cooking ... WA Food Handler's Certificate required (or ability to obtain within required timeframe). * Minimum ...

Columbia Industries

Recovery Kitchen Cook

Kennewick, WA

$14.25 - $19/hr

Catering and Special Events Support (Cooks / Kitchen Staff) * Assist with the preparation, cooking ... WA Food Handler's Certificate required (or ability to obtain within required timeframe). * Minimum ...

Gillig Winery

Kitchen Cook/Prep

Findlay, OH

$15 - $17/hr

Gillig Winery is hiring a Kitchen Cook/Prep, preferably with kitchen knowledge or experience, but ... ServSafe certification recommended, but not required * By law, must be 16 years of age or older

Facets

Weekend Kitchen Cook - Part-Time

Falls Church, VA · On-site

$18 - $21/hr

Kitchen Cook REPORTS TO: Operations Coordinator CATEGORY: Part-Time/Non-Exempt/Permanent LOCATION ... ServSafe certification is required. * Previous kitchen or commercial food service experience ...

The Grove Cafe

Line Cook

Phoenix, AZ · On-site

$19 - $21/hr

Small Kitchen Cook Classification: Part-Time / Full-Time Required Certification: Valid Arizona Food Handler's Card Position Overview: The Small Kitchen Cook is responsible for preparing and executing ...

Northstar Preschools

Preschool Kitchen Cook

Ogden, UT

$15.50 - $19.25/hr

Hold and routinely renew a valid Food Manager Certification; ensure all kitchen staff adhere to ... cooking activities, and parent engagement initiatives. * Communicate effectively with families ...

Northstar Preschools

Preschool Kitchen Cook

Ogden, UT · On-site

Hold and routinely renew a valid Food Manager Certification; ensure all kitchen staff adhere to ... cooking activities, and parent engagement initiatives. * Communicate effectively with families ...

Northstar Preschools

Preschool Kitchen Cook

Ogden, UT · On-site

$15 - $17/hr

Hold and routinely renew a valid Food Manager Certification; ensure all kitchen staff adhere to ... cooking activities, and parent engagement initiatives. * Communicate effectively with families ...

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Certified Kitchen Cook information

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How much do certified kitchen cook jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for certified kitchen cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What jobs pay 500,000 a year in the US?

Highly experienced executive chefs or culinary directors in large, high-end restaurants or hotel chains can earn close to or exceeding $500,000 annually, especially with bonuses and profit sharing. Such roles typically require extensive culinary expertise, management skills, and often involve overseeing multiple kitchens or restaurant brands.

What qualifications do I need to cook in a kitchen?

Certified Kitchen Cooks typically need a high school diploma or equivalent and may benefit from completing culinary training or an apprenticeship. Relevant skills include food safety knowledge, knife skills, and the ability to work in a fast-paced environment; some positions may require food handler certifications. Experience in food preparation and teamwork is also important.

What does a typical shift look like for a Certified Kitchen Cook?

A typical shift for a Certified Kitchen Cook involves preparing and cooking menu items, maintaining cleanliness and organization of your workstation, and ensuring all food safety standards are met. You’ll often work alongside other kitchen staff, such as prep cooks and chefs, coordinating to keep orders moving smoothly, especially during busy meal times. The pace can be fast, and priorities can change quickly, so adaptability is important. Most cooks also assist with receiving inventory, prepping ingredients ahead of time, and occasionally helping with plating or special requests. This collaborative environment helps build strong culinary skills and provides a solid foundation for those looking to advance in the restaurant industry.

How to get certified to work in a kitchen?

To become a certified kitchen cook, you typically need to complete food safety training such as ServSafe or a similar certification, which covers proper handling, sanitation, and safety procedures. Many employers require this certification before hiring, and some regions may have specific licensing or health department requirements for food service workers.

What are the key skills and qualifications needed to thrive in the Certified Kitchen Cook position, and why are they important?

To thrive as a Certified Kitchen Cook, you need expertise in food preparation, cooking techniques, and safe food handling, typically backed by experience and certification such as ServSafe. Familiarity with commercial kitchen equipment, inventory systems, and adherence to health codes is essential. Attention to detail, teamwork, adaptability, and strong time management are standout soft skills in this environment. These abilities are crucial for maintaining food quality, ensuring safety, and efficiently preparing high-volume orders in a fast-paced kitchen.

What is a Certified Kitchen Cook job?

A Certified Kitchen Cook is a trained food service professional responsible for preparing, cooking, and presenting meals according to established standards. They follow food safety regulations, maintain cleanliness, and ensure efficient kitchen operations. Certification typically involves completing a training program and demonstrating proficiency in cooking techniques, food handling, and kitchen safety. Certified Kitchen Cooks often work in restaurants, hotels, schools, or healthcare facilities, contributing to high-quality dining experiences.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants or hotel chains, with salaries often exceeding $70,000 annually. Specialized roles such as private chefs or those with advanced certifications and extensive experience can also command higher wages. Leadership, advanced culinary skills, and management responsibilities contribute to higher compensation in these positions.
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What states have the most Certified Kitchen Cook jobs? States with the most job openings for Certified Kitchen Cook jobs include:
What job categories do people searching Certified Kitchen Cook jobs look for? The top searched job categories for Certified Kitchen Cook jobs are:
Certified Kitchen Cook jobs near you
Infographic showing various Certified Kitchen Cook job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 77% Full Time, 15% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Central Kitchen Cook

Central Kitchen Cook

Redner's

West Lawn, PA • On-site

$15.50 - $19.50/hr

Full-time

Posted 2 days ago

Redner's Markets rating

5.8

Company rating: 5.8 out of 10

Based on 142 frontline employees who took The Breakroom Quiz

70th of 120 rated grocery stores

Job description

POSITION TITLE: Central Kitchen Cook
DEPARTMENT: Prepared Foods Department
REPORTS TO: Executive Chef / Director of Food Service
FLSA STATUS: Non-Exempt
JOB SUMMARY:
The Central Kitchen Cook aids in the success of the company by performing food preparation duties that will produce delicious, eye-appealing and nutritious food. Adhering to Redner's Mission & Company Culture, PA Health Department Regulations, Redner's Central Kitchen standards and expectations of food quality, freshness and presentation.
ESSENTIAL JOB FUNCTIONS:
  1. Performance / Respective Tasks and duties: Central Kitchen associates, are expected to:
  2. Perform quality work within deadlines with or without direct supervision.
  3. Interact professionally with other employees, guests and suppliers.
  4. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts within the team.
  5. Understands the expectations of all timelines for food production.
  6. Preparation / Cooking / Cooling / Ready for Packaging.
  7. Adheres to the established expectation is relation to weight / overall presentation.
  8. Adheres to Redner's philosophy, culture and commitment to quality food and service.
  9. Takes over the ownership of the kitchen, with a Passion for food.
  10. Ensures all products are of high quality, and are consistent with Redner's Central Kitchen Great Expectations & Culinary Standards.
  11. Makes sure all kitchen waste is disposed of properly.
  12. Control freshness by coding and rotating all prepared products and remove out-of-code product on a daily basis.
  13. Communicate temperature failure of cases and storage areas to manager in charge.
  14. Observe policies and procedures established for the department.
  15. To assist with the maintenance and sanitation upkeep of all equipment. Including to but not limited to cleaning and routine changing of the fryer oil.
  16. Monitor inventory and supplies and notify Manager when orders are needed.
  17. Assist with unloading merchandise and transport stock to storage areas.
  18. Maintain a neat and clean work environment by following the regular cleaning and sanitation program in compliance with store, local, and state health regulations.
  19. Follow the "clean as you go" program to ensure a clean, sanitary environment at all times.
  20. Adheres to all Health Department, OSHA and ADA regulations.
  21. Reports any injury, accident and/or cross contamination that could lead to a foodborne illness incident.
  22. Maintains daily and weekly cleaning checklists for kitchen area / equipment.
  23. Maintains Safe operating procedures of all kitchen equipment.
  24. Adheres to safety training in lifting, carrying, chemical control, first aid and CPR.
  25. Attends monthly safety meetings and participates in safety inspections.
  26. Maintains daily reporting of Time and Temperature and accurate labeling, dating and rotating of all food products.
  27. Follow and enforce all company policies and procedures as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:
1) To assist in other areas of the Central Kitchen as needed.
2) Understanding of Hazard Analysis and Critical Control Points (HACCP) training
MINIMUM KNOWLEDGE, SKILLS AND ABILITY REQUIRED:
1) Must be able to perform duties in a cold room of 38F.
2) Regularly lift and/or move up to 40 pounds (80% of the time) and occasionally lift up to 50 pounds (20% of the time). Push and Pull carts weighing up to 100 pounds
3) Must consistently utilize all Personal Protective Equipment per Bon Appétit guidelines.
4) Must wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.
5) Must be able to stand for long periods of time.
6) Must be ServSafe certified.
7) Must have strong communication skills for dealing with guests and other employees.
8) Must have basic math skills for weighing and pricing products.
9) Must have dexterity in hands to enable slicing, chopping, and preparing all products available in the Food Service department.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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