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Cook'S Illustrated Jobs (NOW HIRING)

Sheriff's Dept Worcester

Cook

West Boylston, MA · On-site

$13.50 - $18/hr

... illustrations of the various types of work that may be performed. The omission of specific ... Physical Qualification s : • Good physical condition, including strength and ability in the ...

Seminolehardrock

$12.75 - $17/hr

... s. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work ... Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications ...

Seminolehardrock

$12.75 - $17/hr

... s. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work ... Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications ...

Seminolehardrock

$13.50 - $16.50/hr

... s. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work ... Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications ...

Seminolehardrock

$12.75 - $17/hr

... s. ESSENTIAL FUNCTIONS: (These functions ore intended as a general illustration of the work ... Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications ...

Seminolehardrock

$14.25 - $18/hr

... s in an assigned kitchen outlet/s using all equipment provided by HRCNIN. Demonstrate good ... ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed ...

PENN Entertainment, Inc.

Specialty Cook-Sushi

Lake Charles, LA · On-site

$12.75 - $17.25/hr

The following statements are intended as general illustrations of the work in this job class and ... s standards. - Ensures that items are fully stocked and equipment is in good working condition ...

Kansas Crossing Casino LC

Cook

Pittsburg, KS · On-site

$10.75 - $14.50/hr

GENERAL ACCOUNTABILITIES The following statements are intended as general illustrations of the work ... Obtain required license(s). * Perform the duties described in compliance with local laws and ...

Kansas Crossing Casino LC

Cook

Pittsburg, KS · On-site

$10.75 - $14.50/hr

GENERAL ACCOUNTABILITIES The following statements are intended as general illustrations of the work ... Obtain required license(s). * Perform the duties described in compliance with local laws and ...

Churchill Downs Incorporated

Cook II

Waterloo, NY · On-site

$27.09 - $30.10/hr

... general illustrations of the work in this class and are not all- inclusive: * Required to be ... Obtain required license(s) * Perform the duties described in compliance with local laws and ...

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Cook S Illustrated information

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How much do cook's illustrated jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cook's illustrated in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is a Cook's Illustrated?

A Cook's Illustrated job typically involves working for the well-known culinary magazine, which is dedicated to testing recipes, cooking techniques, and kitchen equipment. Employees may work in editorial, recipe development, food science, or publishing roles. Test cooks and editors meticulously develop and refine recipes through extensive testing to ensure foolproof results. The magazine emphasizes a rigorous, scientific approach to cooking, providing readers with reliable cooking advice. Other roles may involve writing, photography, or producing digital content related to food.

What does a Cook's Illustrated employee do?

A typical day at Cook's Illustrated involves researching, developing, and testing recipes in the test kitchen, as well as evaluating ingredient variations and cooking methods to achieve the best results. Team members document their process and findings meticulously, collaborate closely with editors and food photographers, and participate in tastings and editorial meetings. The role also involves writing clear, detailed recipe instructions and contributing to print and digital content. This mix of hands-on cooking, collaboration, and writing makes for an engaging and dynamic work environment.

What are the key skills and qualifications needed to thrive in the Cook's Illustrated position, and why are they important?

To thrive as a test cook or editor for Cook's Illustrated, you need expertise in culinary techniques, recipe development, and food science, often supported by culinary school training or professional cooking experience. Familiarity with kitchen equipment, recipe management software, and digital publishing platforms is highly valuable. Exceptional attention to detail, time management, and strong written communication skills set candidates apart in this creative role. These abilities ensure high-quality, reliable recipes and engaging content that meet the publication’s rigorous standards.

More about Cook S Illustrated jobs
What job categories do people searching Cook'S Illustrated jobs look for? The top searched job categories for Cook'S Illustrated jobs are:
Cook S Illustrated jobs near you
Infographic showing various Cook'S Illustrated job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,984 per year, or $16.3 per hour.

Cook

Sheriff's Dept Worcester

West Boylston, MA • On-site

$13.50 - $18/hr

Full-time

Posted 7 days ago

Job description

SHERIFF'S OFFICE OF WORCESTER COUNTY
POSITION DESCRIPTION 1
POSITION: FT COOK NEPBA 515, grade 17
Two open positions
Cook - hours 1030a-630p - every other weekend off - (weekend hours 10a-6p) - need to operate a box truck
Cook - hours 1030a-630p - every other weekend off - (weekend hours 3am - 11am) - need to operate a box truck
GENERAL STATEMENT OF DUTIES AND RESPONSIBILITIES: 1
To prepare and direct preparation of food for the inmate population in the institution.
II. ESSENTIAL FUNCTIONS: 2
(a) To prepare nutritionally balanced menus for inmate population
(b) To prepare meals for inmates on special diets per direction of facility physician
(c) To maintain log books and diet logs
(d) To substitute nutritionally-like foods in special and regular meals to provide variety
(e) To prepare side dishes and entrées for each meal
(f) To assist in tray and food service
(g) To maintain cleanliness of grill, vats, steamer, fry-o-later, range, oven and other appliances used in food preparation area
(h) To maintain records as directed regarding the meeting of dietary allowances recommended by the National Academy of Sciences
(i) To supervise storage of perishable and nonperishable foods
(j) To train and supervise the inmates assigned to work in the kitchen
(k) To monitor knives and all cooking utensils
(l) To communicate supply needs to or requisition supplies from the warehouse/vendors
(m) To maintain personal hygiene and attention to cleanliness
(n) To perform related duties as required
1 This job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.
2 The essential functions or duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.
Qualifications:
III. MINIMUM QUALIFICATIONS :
A. Education and Experience :
High school graduate; educational courses in food management and production preferred. Minimum of two (2) years of experience as cook in institutional setting; or any equivalent combination of education and experience. Culinary degree and background preferred.
B. Special Requirements :
• ServeSafe Certification
• Ability to lift 50lbs
• Massachusetts Driver's License
C. Knowledge, Ability and Skill :
• Working knowledge of health, safety and sanitary practices involved in the preparation, cooking and serving of food.
• Knowledge of large-scale food production
• Knowledge of nutrition and modified diets
• Ability to follow standardized recipes, production sheets and menus in accurately preparing food and to adjust recipes or substitute ingredients as necessary
• Ability to operate a box truck for food delivery and operate all kitchen equipment
• Ability to understand and follow oral and written instructions
D. Physical Qualification s :
• Good physical condition, including strength and ability in the handling of bulky or heavy food related stock items
• May be required to lift items up to 50 lbs.
• May require standing for extended periods of time
• Possible exposure to elevated temperatures in kitchen during meal preparation
• Ability to operate a box truck with lift gate for all food deliveries
IV. JOB ENVIRONMENT :
Kitchen setting in prison environment
V. SUPERVISION RECEIVED :
Works under the general supervision of the Senior Cook and Executive Chef
VI. SUPERVISION EXERCISED :
None.

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