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Cook'S Illustrated Jobs (NOW HIRING)

SPRING ISLAND CLUB

LINE COOK F/T

Okatie, SC

$14.75 - $18.50/hr

... s) and is responsible for the precise preparation and execution of menu items across multiple ... Key Responsibilities The following functions are intended only as illustrations of the various ...

Seminolehardrock

$13.50 - $16.50/hr

... s. Demonstrate good knowledge when comes to knife skills and cooking procedures. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job ...

Seminolehardrock

$12.75 - $17/hr

... s. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work ... Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications ...

Seminolehardrock

$12.75 - $17/hr

... s. Demonstrate good knowledge when comes to knife skills and cooking procedures. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job ...

Seminolehardrock

$12.75 - $17/hr

... s. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work ... Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications ...

Seminolehardrock

$16 - $19.25/hr

... s in an assigned kitchen outlet/s using all equipment provided by HRCNIN. Demonstrate good ... ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed ...

Seminolehardrock

$13.50 - $16.50/hr

... s. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work ... Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications ...

Seminolehardrock

$12.75 - $17/hr

... s. ESSENTIAL FUNCTIONS: (These functions ore intended as a general illustration of the work ... Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications ...

Seminolehardrock

$14.25 - $18/hr

... s in an assigned kitchen outlet/s using all equipment provided by HRCNIN. Demonstrate good ... ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed ...

PENN Entertainment, Inc.

Specialty Cook-Sushi

Lake Charles, LA · On-site

$12.75 - $17.25/hr

The following statements are intended as general illustrations of the work in this job class and ... s standards. - Ensures that items are fully stocked and equipment is in good working condition ...

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How much do cook's illustrated jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for cook's illustrated in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

Can you get paid to be a recipe tester?

Recipe testers are often paid for their work, especially when testing new recipes for publishers, food companies, or culinary magazines. Compensation varies depending on the employer, project scope, and experience, and some testers may work as freelancers or part of a testing team. Formal employment or freelance arrangements typically include payment for recipe testing tasks.

What is a Cook's Illustrated job?

A Cook's Illustrated job typically involves working for the well-known culinary magazine, which is dedicated to testing recipes, cooking techniques, and kitchen equipment. Employees may work in editorial, recipe development, food science, or publishing roles. Test cooks and editors meticulously develop and refine recipes through extensive testing to ensure foolproof results. The magazine emphasizes a rigorous, scientific approach to cooking, providing readers with reliable cooking advice. Other roles may involve writing, photography, or producing digital content related to food.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives, often requiring advanced degrees, certifications, and significant experience. Freelance consultants, project managers in large industries, or certain skilled trades may also reach this level with high billable rates or project-based work.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as commercial pilots, real estate brokers, or sales managers, often requiring specialized skills, experience, or licensing. These positions typically involve strong communication, negotiation skills, and industry knowledge, and may require certifications or extensive training rather than formal college degrees.

What does a typical day look like for someone working at Cook's Illustrated?

A typical day at Cook's Illustrated involves researching, developing, and testing recipes in the test kitchen, as well as evaluating ingredient variations and cooking methods to achieve the best results. Team members document their process and findings meticulously, collaborate closely with editors and food photographers, and participate in tastings and editorial meetings. The role also involves writing clear, detailed recipe instructions and contributing to print and digital content. This mix of hands-on cooking, collaboration, and writing makes for an engaging and dynamic work environment.

What are the key skills and qualifications needed to thrive in the Cook'S Illustrated position, and why are they important?

To thrive as a test cook or editor for Cook's Illustrated, you need expertise in culinary techniques, recipe development, and food science, often supported by culinary school training or professional cooking experience. Familiarity with kitchen equipment, recipe management software, and digital publishing platforms is highly valuable. Exceptional attention to detail, time management, and strong written communication skills set candidates apart in this creative role. These abilities ensure high-quality, reliable recipes and engaging content that meet the publication’s rigorous standards.

How do you become a tester for America's test kitchen?

To become a tester for America's Test Kitchen, candidates typically need experience in cooking, strong palate skills, and the ability to follow detailed recipes. Applicants often submit a resume, cooking samples, or participate in an interview or trial testing process to demonstrate their skills and attention to detail.
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Cook S Illustrated jobs near you

LINE COOK F/T

SPRING ISLAND CLUB

Okatie, SC

$14.75 - $18.50/hr

Full-time

Posted 10 days ago

Job description

Spring Island is a private, environmentally conscious costal community in South Carolina, recognized for its commitment to preservation, understated luxury and exceptional member experiences. The culinary program reflects these values through a focus on seasonal ingredients, refined techniques, and a consistent standard of excellence.

General Definition of Work

The Spring Island Club Line Cook reports directly to the Executive Chef/Sous Chef(s) and is responsible for the precise preparation and execution of menu items across multiple stations. This position requires a disciplined approach, strong attention to detail and the ability to perform effectively within a collaborative and professional kitchen environment.

Qualified candidates must demonstrate the ability to take direction, maintain a positive and proactive attitude, work cohesively within a team and uphold the highest standards of food quality and presentation.

Key Responsibilities

The following functions are intended only as illustrations of the various types of work performed.  The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

  • Prepare, season and cook a variety of foods including soups, seafood, meats, vegetables and desserts for both a la carte and banquet service
  • Execute recipes with consistency, accuracy and attention to presentation standards
  • Operates efficiently across multiple stations including grill, sautĂ©, pizza and garde manger
  • Evaluate food quality throughout preparation by tasting, observing and verifying proper cooking techniques
  • Assist with butchery, baking and pastry as needed
  • Maintain proper food handling, storage, labeling and rotation in compliance with food safety standards
  • Ensure all workstations and equipment are kept clean, organized and sanitized
  • Contribute to a professional and team-oriented kitchen culture
  • Adhere to all company policies and culinary standards
  • Perform additional duties as assigned

Professional Expectations

  • Demonstrates the ability to take direction and execute tasks efficiently
  • Maintains a consistently positive, professional and “can-do” attitude
  • Works effectively within a team environment
  • Exhibits a strong commitment to quality, consistency and cleanliness

Qualifications

  • Minimum of five (5) years of professional cooking experience required in a Hotel/Club or Restaurant
  • Culinary degree preferred
  • Strong foundation in classical cooking techniques and knife skills
  • Ability to read, interpret and execute recipes and production sheets accurately

Physical Requirements

  • Ability to stand for extended periods and perform in a fast-paced kitchen environment
  • Capable of lifting 50 pounds
  • Comfortable working in hot, humid and high-volume conditions

Additional Requirements

  • Valid driver’s license
  • ServSafe certification preferred

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