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Nutrition Labeling Jobs (NOW HIRING)

Create nutrition label & ingredient statements in compliance with NLEA (Nutrition Labeling Enforcement Act); ensure compliance with nutrition label claims and adherence to industry and regulatory ...

Documenting child nutrition label information * Participate in CACFP audits, prepare and implement required corrective action plans for audit findings. * Assist cooks with food purchasing and food ...

Documenting child nutrition label information * Participate in CACFP audits, prepare and implement required corrective action plans for audit findings. * Assist cooks with food purchasing and food ...

Documenting child nutrition label information * Participate in CACFP audits, prepare and implement required corrective action plans for audit findings. * Assist cooks with food purchasing and food ...

Documenting child nutrition label information * Participate in CACFP audits, prepare and implement required corrective action plans for audit findings. * Assist cooks with food purchasing and food ...

Registered Dietitian

Morgantown, WV · On-site

$30 - $40/hr

Ensures clients nutrition label program meets quality standards via audit samples * Reports audits in an organized fashion * Collaborates with team on the ongoing needs of the nutrition labeling ...

Ensures clients nutrition label program meets quality standards via audit samples * Reports audits in an organized fashion * Collaborates with team on the ongoing needs of the nutrition labeling ...

Registered Dietitian

Morgantown, WV · On-site

$30 - $40/hr

Ensures clients nutrition label program meets quality standards via audit samples * Reports audits in an organized fashion * Collaborates with team on the ongoing needs of the nutrition labeling ...

Registered Dietician (Glenaire)

Cary, NC · On-site

$30.75 - $41.25/hr

Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards. * Performs other duties that may be assigned. Qualifications: Education and ...

Registered Dietician (Glenaire)

Cary, NC · On-site

$30.75 - $41.25/hr

Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards. * Performs other duties that may be assigned. Qualifications: Education and ...

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Nutrition Labeling information

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$7

$35

$66

How much do nutrition labeling jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for nutrition labeling in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is a Nutrition Labeling job?

A Nutrition Labeling job involves reviewing and ensuring that food packaging complies with regulatory requirements for nutrition facts, ingredient lists, and allergen declarations. Professionals in this field analyze food product compositions, verify accuracy in nutrient labeling, and ensure adherence to government guidelines such as FDA or USDA regulations. They may work in food manufacturing, quality assurance, or regulatory affairs to help maintain transparency and consumer trust.

What are the typical challenges faced by professionals working in Nutrition Labeling?

Professionals in Nutrition Labeling often navigate frequent regulatory updates and must ensure all product labels stay compliant with evolving standards, which can be complex and time-sensitive. They routinely work with cross-functional teams, translating technical nutrition data into clear, accurate, and consumer-friendly labels while coordinating feedback from regulatory, quality assurance, and marketing departments. The role requires careful attention to prevent costly errors, strong organizational skills to manage multiple projects, and adaptability to shifting product portfolios. Facing these challenges successfully provides valuable experience and can open avenues for advancement into regulatory affairs or product development leadership roles.

What are the key skills and qualifications needed to thrive in the Nutrition Labeling position, and why are they important?

To excel in Nutrition Labeling, you need expertise in nutrition science, regulatory compliance (such as FDA or USDA guidelines), and attention to detail, often supported by a degree in nutrition or food science. Familiarity with nutrient analysis software, database management, and labeling regulations is essential, and certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, collaboration, and clear communication help you work effectively with product development, regulatory, and marketing teams. These skills ensure the creation of accurate, compliant, and consumer-friendly nutrition labels that uphold company reputation and regulatory standards.

More about Nutrition Labeling jobs
What cities are hiring for Nutrition Labeling jobs? Cities with the most Nutrition Labeling job openings:
What are the most commonly searched types of Nutrition Labeling jobs? The most popular types of Nutrition Labeling jobs are:
What states have the most Nutrition Labeling jobs? States with the most job openings for Nutrition Labeling jobs include:
Infographic showing various Nutrition Labeling job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $72,816 per year, or $35 per hour.
Research and Development Technician (labels)

Research and Development Technician (labels)

Koch Foods

Fairfield, OH • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Koch Foods rating

6.3

Company rating: 6.3 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

261st of 382 rated food and drinks producers


Job description

Shift
2nd Shift
Description
  • Maintain complete product files to support government label compliance standards and technical advertising/promotional claims through the development and maintenance of label, nutrition, and regulatory files per standards.
  • Act as subject matter expert to apply FDA/USDA regulations and its standards and principles of food science in close concert with the department manager and other appropriate resources.
  • Provide regulatory perspective for new and legacy products, and help identify and resolve regulatory hurdles.
  • Working independently, with external and internal experts, and with other Koch Foods' team members to prepare scientific support documentation for internal and external customers.
  • Monitor preprinted packaging for accuracy.
  • Enter and update specification information into database.
  • Verify regulatory information against specifications and labeling on file.
  • Facilitate shelf life and nutritional testing.
  • Generate daily reports for production and packaging.
  • Work on special projects as needed.
  • Assist production with packaging issues when necessary.
  • Recommend proper packaging materials (sizes and configurations) for existing and new product development.
  • Collaborate with Procurement to standardize packaging where possible while simultaneously designing customized packaging for unique product lines.
  • Communicate with packaging suppliers to develop appropriate packaging specifications and populate specification database with information.
  • Facilitate discussions across the cross-functional team (both internal and external) to move from artwork initiation through to printing finalization.
  • Responsible for recordkeeping of supplier documentation speaking to the appropriate compliance of all primary, secondary, and tertiary packaging materials with various food types and storage conditions.
  • Visit supplier and/or customer facilities as needed.
  • All other relevant duties as assigned.

Requirements
  • Associate's degree in Food, Biological, Chemical, Physical, or Packaging Sciences, Food Engineering, Industrial Manufacturing, or other closely related field preferred.
  • 3+ years food industry experience required.
  • Experience working in regulatory, production, quality assurance/control, or lab preferred.
  • Exposure to working with and current knowledge of USDA/FDA/FSMA regulations as they pertain to labeling, standards of identity, allergens, and food safety.
  • Experience working with and current understanding of nutrition, labeling, and regulatory concepts gained through technical reading, industry interaction, and/or attendance at appropriate seminars and educational courses as continuing education and scientific curiosity.
  • Ability to identify problems, collect data, establish facts, forecast, and draw conclusions both mathematically and analytically.
  • Excellent verbal and written presentation skills to communicate with peers, managers, and executive leadership team.
  • Bilingual language abilities are a plus.
  • Intermediate proficiency with Microsoft Office products, including Word, Excel, and Outlook.
  • General knowledge of food ingredients, interactions, and nutrition levels is preferred.
  • Willingness and ability to travel up to 10% of the time for overnight travel.

Physical Requirements
  • Typical office environment within a manufacturing facility.
  • Prolonged periods of sitting.
  • Must be able to lift up to 15 lbs.

Benefits Information
Benefits Eligibility Varies
  • Paid Time Off
  • 401k Savings Plan
  • Health, Dental and Vision Insurance
  • Short-Term and Long-Term Disability Insurance
  • FREE $25,000 life insurance policy with additional life insurance programs available
  • Company Sponsored Purchasing Program

Perks & Bonuses:
  • On-the-Job Training Provided
  • Weekly Pay Check
  • Promotional Career Opportunities
  • All required Personal Protection Equipment is provided
  • Company Cook-Outs, Safety Rewards, Giveaways, etc.
  • Come be a part of a Family Oriented Company that offers so much more!

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