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From Home Nutrition Labeling Jobs (NOW HIRING)

Nutrition Labeling Intern

West Des Moines, IA · On-site

$14.75 - $19.25/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Nutrition Labeling Intern Department: Compliance & Food Protection FLSA: Hourly Revision Date: 08 ...

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From Home Nutrition Labeling information

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How much do from home nutrition labeling jobs pay per year?

As of Sep 7, 2026, the average yearly pay for from home nutrition labeling in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a from home nutrition labeling job?

A From Home Nutrition Labeling job involves creating, reviewing, and ensuring the accuracy of nutrition facts labels for food products while working remotely. Professionals in this role analyze ingredient lists and product formulations to calculate nutritional values, ensure compliance with regulatory standards, and prepare labels that meet government requirements. This job often requires knowledge of food science, nutrition, and relevant labeling laws such as those set by the FDA. Many companies hire remote workers for this position, allowing for flexible hours and the ability to work from home.

What are the key skills and qualifications needed to thrive as a from home nutrition labeling specialist?

To thrive as a From Home Nutrition Labeling Specialist, you need a solid understanding of nutrition science, food labeling regulations, and accuracy in data analysis, typically supported by a degree in nutrition, dietetics, or food science. Familiarity with regulatory databases, nutritional analysis software, and FDA/USDA labeling systems is crucial. Strong attention to detail, time management, and clear communication skills are important for ensuring accurate and compliant labels while working independently. These skills are essential to produce precise, regulation-compliant labels that protect consumers and support food industry standards.

What are some common challenges faced by professionals working in remote nutrition labeling roles?

Professionals in remote nutrition labeling often face challenges such as staying updated with frequently changing labeling regulations and ensuring accurate data interpretation while working independently. Communication with product development, regulatory, and quality assurance teams can require extra coordination due to the remote setup. Additionally, managing multiple projects simultaneously and maintaining meticulous attention to detail are crucial, as errors in labeling can have significant compliance and consumer safety implications.

What is the difference between From Home Nutrition Labeling vs From Home Food Labeling?

AspectFrom Home Nutrition LabelingFrom Home Food Labeling
CertificationsTypically requires nutrition or food science certificationsOften requires food safety or labeling certifications
Work EnvironmentPrimarily remote, focusing on nutrition analysis and label creationPrimarily remote, focusing on food product labeling and compliance
Industry UsageUsed in health, wellness, and food manufacturing sectorsUsed in food production, packaging, and regulatory compliance sectors

From Home Nutrition Labeling involves creating and analyzing nutrition facts for food products, emphasizing health and dietary information. From Home Food Labeling focuses on ensuring food packaging complies with regulations, including ingredient lists and safety standards. Both roles are remote and require relevant certifications, but they serve different aspects of the food industry.

What cities are hiring for From Home Nutrition Labeling jobs?

Cities with the most From Home Nutrition Labeling job openings:

What are the most commonly searched types of Nutrition Labeling jobs?

The most popular types of Nutrition Labeling jobs are:

What states have the most From Home Nutrition Labeling jobs?

States with the most job openings for From Home Nutrition Labeling jobs include:

Infographic showing various From Home Nutrition Labeling job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, and 4% Contract. Highlights an 79% Physical, 1% Hybrid, and 20% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Nutrition Labeling Intern

HyVee

West Des Moines, IA • On-site

$14.75 - $19.25/hr

Part-time

Posted 20 days ago


Key responsibilities

  • Assist the Nutrition Labeling team with creating nutrition labels, ingredient statements, and allergen statements to ensure regulatory compliance.

  • Maintain and update the nutrition and ingredient database in Genesis R&D and other labeling software.

  • Gather ingredient specification sheets from suppliers and review recipe spec sheets for compliance with USDA and FDA requirements.


Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,671 frontline employees who took The Breakroom Quiz

45th of 124 rated grocery stores


Job description

Additional Considerations (if any):

-

At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Nutrition Labeling Intern

Department: Compliance & Food Protection

FLSA: Hourly

Revision Date: 08/2026

About Hy-Vee

At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking professionals who bring proven skills, a desire to grow, and a commitment to work together in building a company that strives to make our customers' lives easier, healthier and happier.

The Role and Why It's Important

The Nutrition Labeling Intern supports the Nutrition Labeling team in producing the nutrition, ingredient, and allergen information that appears on Hy-Vee products, information customers rely on to make decisions about what they eat. Day to day, this role builds and maintains label data in Genesis R&D, gathers ingredient specifications from suppliers, and reviews recipe spec sheets against USDA and FDA requirements. If you are detail-driven, comfortable working within a defined set of regulations, and want to see where food science and regulatory compliance meet on a package, you will find this role rewarding.

What You'll Do

  • Assist Nutrition Labeling team with the creation of nutrition labels, ingredient statements, and allergen statements to ensure compliance with USDA and FDA food labeling regulations.
  • Maintain the nutrition and ingredient database in Genesis R&D and other labeling software, including cleanup of outdated data and removal of deactivated PLUs.
  • Gather ingredient specification sheets from suppliers to develop accurate, compliant ingredient and nutrition panels for all retail PLUs.
  • Organize and review recipe spec sheets submitted by retail supervisors across all departments.
  • Assist with label formatting for in-house printed food labels at Hy-Vee manufacturing facilities.
  • Partner with retail labeling staff and with the R&D, Marketing, Manufacturing, Procurement, and Food Safety departments to confirm product and recipe analysis meets national, state, and local regulations and the needs of each business unit.
  • Organize Hy-Vee SharePoint content so labeling information is accessible to stores.
  • Maintain confidentiality with all product, supplier, and company information.

Your Skills

  • Commitment to the Hy-Vee mission and a willingness to promote the company's values
  • Strong attention to detail with consistent follow-through on assigned work
  • Ability to read and interpret laws and regulatory guidelines
  • Excellent verbal communication and interpersonal skills
  • Proficiency in MS Office and Adobe, with experience in nutrition database software such as Genesis R&D (preferred)
  • Working knowledge of FDA and USDA food labeling regulations (preferred)
  • Organizational and administrative skills to manage multiple tasks against recurring deadlines
  • Ability to handle confidential information with discretion

Reporting Relationships

Accountable and Reports to: Technical Director, Compliance & Food Protection

Direct Reports: None

Education and Experience

  • Currently working toward a Bachelor of Science in Nutrition/Dietetics, Food Science/Food Technology, or a related field (preferred)
  • Coursework or working knowledge of FDA and USDA labeling regulations (preferred)
  • Proficient in computer applications, including MS Office, Adobe, and nutritional database software programs

Physical Requirements

  • Ability to communicate effectively in writing and verbally
  • Ability to operate standard office technology, including computers and telephones
  • Ability to review and analyze documents and data on screen
  • Ability to occasionally transport materials weighing up to 10 pounds (such as files or office supplies)

Working Environment

This position works in a general office setting with possible flexible work arrangements outside of the office. You'll use standard office equipment including PC (Microsoft Word, Excel, Outlook), telephone, calculator, and other typical office technology.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.


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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930