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From Home Nutrition Labeling Jobs (NOW HIRING)

Flora Food Group

Senior Nutrition Specialist

Hackensack, NJ · On-site

$100K - $125K/yr

Location: Hackensack, NJ (Hybrid - 2-3 days onsite; shuttle service available from NYC) Salary ... Reporting under general supervision, you will manage nutrition analyses, support nutrition labeling ...

GFF

R & D Product Development Specialist

La Puente, CA · On-site

$75K/yr

Supports transition of new products from bench top to production scale. Ensures that new products ... Create nutrition label & ingredient statements in compliance with NLEA (Nutrition Labeling ...

Sierra Nevada Brewing Co.

SR FLAVOR SCIENTIST

Chico, CA · On-site

$105K - $162K/yr

... from concept through scale up and market readiness. The role applies strong technical judgment ... Support nutrition labeling, ingredient statements, and regulatory documentation in collaboration ...

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From Home Nutrition Labeling information

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How much do from home nutrition labeling jobs pay per year?

As of Jul 28, 2026, the average yearly pay for from home nutrition labeling in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by professionals working in remote nutrition labeling roles?

Professionals in remote nutrition labeling often face challenges such as staying updated with frequently changing labeling regulations and ensuring accurate data interpretation while working independently. Communication with product development, regulatory, and quality assurance teams can require extra coordination due to the remote setup. Additionally, managing multiple projects simultaneously and maintaining meticulous attention to detail are crucial, as errors in labeling can have significant compliance and consumer safety implications.

What is a From Home Nutrition Labeling job?

A From Home Nutrition Labeling job involves creating, reviewing, and ensuring the accuracy of nutrition facts labels for food products while working remotely. Professionals in this role analyze ingredient lists and product formulations to calculate nutritional values, ensure compliance with regulatory standards, and prepare labels that meet government requirements. This job often requires knowledge of food science, nutrition, and relevant labeling laws such as those set by the FDA. Many companies hire remote workers for this position, allowing for flexible hours and the ability to work from home.

What is the difference between From Home Nutrition Labeling vs From Home Food Labeling?

AspectFrom Home Nutrition LabelingFrom Home Food Labeling
CertificationsTypically requires nutrition or food science certificationsOften requires food safety or labeling certifications
Work EnvironmentPrimarily remote, focusing on nutrition analysis and label creationPrimarily remote, focusing on food product labeling and compliance
Industry UsageUsed in health, wellness, and food manufacturing sectorsUsed in food production, packaging, and regulatory compliance sectors

From Home Nutrition Labeling involves creating and analyzing nutrition facts for food products, emphasizing health and dietary information. From Home Food Labeling focuses on ensuring food packaging complies with regulations, including ingredient lists and safety standards. Both roles are remote and require relevant certifications, but they serve different aspects of the food industry.

What are the key skills and qualifications needed to thrive as a From Home Nutrition Labeling Specialist, and why are they important?

To thrive as a From Home Nutrition Labeling Specialist, you need a solid understanding of nutrition science, food labeling regulations, and accuracy in data analysis, typically supported by a degree in nutrition, dietetics, or food science. Familiarity with regulatory databases, nutritional analysis software, and FDA/USDA labeling systems is crucial. Strong attention to detail, time management, and clear communication skills are important for ensuring accurate and compliant labels while working independently. These skills are essential to produce precise, regulation-compliant labels that protect consumers and support food industry standards.
What cities are hiring for From Home Nutrition Labeling jobs? Cities with the most From Home Nutrition Labeling job openings:
What are the most commonly searched types of Nutrition Labeling jobs? The most popular types of Nutrition Labeling jobs are:
What states have the most From Home Nutrition Labeling jobs? States with the most job openings for From Home Nutrition Labeling jobs include:
From Home Nutrition Labeling jobs near you
Infographic showing various From Home Nutrition Labeling job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, and 4% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Senior Nutrition Specialist

Flora Food Group

Hackensack, NJ

$100K - $125K/yr

Other

Posted 17 days ago

Job description

Location: Hackensack, NJ (Hybrid - 2-3 days onsite; shuttle service available from NYC)

Salary: $100,000-$125,000

About the Role

We are seeking an experienced Senior Nutritionist to translate nutrition science into practical business solutions that support product innovation, portfolio management, and consumer communication. This role partners closely with R&D, Marketing, Regulatory, Legal, and Corporate Affairs to ensure nutrition standards are consistently applied while supporting evidence-based nutrition initiatives across the U.S. and Canada.

Reporting under general supervision, you will manage nutrition analyses, support nutrition labeling, provide scientific guidance, and activate global nutrition strategies within local markets.

Key Responsibilities

Nutrition Strategy & Business Impact

  • Activate global nutrition strategies within local markets for internal stakeholders, healthcare professionals, and consumers.
  • Support priority nutrition initiatives including:
    • Metabolic health
    • Heart health
    • Cholesterol management
    • Plant sterols
    • Healthy fats
    • Plant-based and dairy nutrition
    • Nutrient density
  • Apply scientific judgment to nutrition analyses and ensure consistent application of nutrition standards in partnership with the Central Nutrition team.
  • Advise Brand and Marketing teams on nutrition substantiation, claims support, and consumer communication.
  • Localize and deploy global nutrition communication toolkits and messaging.
  • Build nutrition capability across internal teams through education, training, and scientific support.
  • Monitor changes in U.S. and Canadian nutrition regulations and voluntary guidance, recommending appropriate actions.
  • Coordinate scientific input with internal and external experts.
  • Support Healthcare Professional (HCP) programs by preparing scientific content, evidence summaries, and technical responses.

Innovation

  • Provide local nutrition insights to the Central Nutrition Team.
  • Support nutrition claim adaptation for local markets.
  • Translate complex nutrition science into practical product and portfolio recommendations.
  • Monitor nutrition trends, consumer insights, competitor activity, and emerging scientific research.

Communication

  • Serve as the nutrition business partner across cross-functional teams including:
    • R&D
    • Marketing
    • Legal
    • Corporate Affairs
    • Communications
  • Communicate nutrition science clearly to both technical and non-technical audiences.
  • Develop content for the Flora Health & Nutrition Hub.
  • Support nutrition communications across digital and brand channels.

Career Growth

Potential future career paths include:

  • Nutrition Manager
  • Senior Regulatory Specialist

Qualifications & Experience

Required

  • Master's degree, PhD, Registered Dietitian (RD), or equivalent advanced qualification in Nutrition or a related field.
  • 7-10 years of experience in scientific, clinical, or applied nutrition roles, preferably within the FMCG/CPG industry.
  • Strong understanding of nutrition science and its practical application.
  • Experience with U.S. and Canadian nutrition labeling requirements, health claims, and regulatory frameworks.
  • Ability to analyze nutrition data and benchmark product portfolios.
  • Excellent written and verbal communication skills with the ability to translate complex science into clear, consumer-friendly messaging.
  • Experience collaborating with healthcare professionals or scientific experts.

Preferred

  • Experience in nutrition science, medical affairs, or regulatory affairs within an FMCG/CPG environment.
  • Plant-based and/or dairy industry experience.
  • Nutrition marketing experience.

Knowledge & Skills

  • Advanced knowledge of:
    • Nutrition science
    • U.S. and Canadian dietary guidelines
    • Public health nutrition programs
    • Nutrition scoring methodologies
  • Passion for communicating evidence-based nutrition science, particularly around dietary fats and culinary nutrition.
  • Strong analytical and problem-solving skills.
  • Highly organized and able to work independently.
  • Collaborative mindset with experience working in matrix organizations.
  • Curious and proactive with a desire to stay current on emerging nutrition research.

Travel

Occasional travel required.

What's next 

If this position sounds interesting, please hit the apply button now!

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