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From Home Nutrition Labeling Jobs in Indiana (NOW HIRING)

ADP, Inc.

R&D Food Scientist

Indianapolis, IN · On-site

$100 - $125/hr

Our goal is to transform the sweetener category from commoditized ingredients to a destination that ... Creates nutrition labels and ingredient lists using nutrition labeling software and understanding ...

Heartland FPG

R&D Food Scientist

Indianapolis, IN · On-site

Our goal is to transform the sweetener category from commoditized ingredients to a destination that ... Creates nutrition labels and ingredient lists using nutrition labeling software and understanding ...

Encompass Health

Nutrition Services Aide

Newburgh, IN · On-site

... home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare ... From day one , you will have access to: * Affordable medical, dental, and vision plans for both ...

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All JobsNutrition Labeling JobsFrom Home Nutrition Labeling JobsFrom Home Nutrition Labeling Jobs in Indiana

From Home Nutrition Labeling information

What is a from home nutrition labeling job?

A From Home Nutrition Labeling job involves creating, reviewing, and ensuring the accuracy of nutrition facts labels for food products while working remotely. Professionals in this role analyze ingredient lists and product formulations to calculate nutritional values, ensure compliance with regulatory standards, and prepare labels that meet government requirements. This job often requires knowledge of food science, nutrition, and relevant labeling laws such as those set by the FDA. Many companies hire remote workers for this position, allowing for flexible hours and the ability to work from home.

What are the key skills and qualifications needed to thrive as a from home nutrition labeling specialist?

To thrive as a From Home Nutrition Labeling Specialist, you need a solid understanding of nutrition science, food labeling regulations, and accuracy in data analysis, typically supported by a degree in nutrition, dietetics, or food science. Familiarity with regulatory databases, nutritional analysis software, and FDA/USDA labeling systems is crucial. Strong attention to detail, time management, and clear communication skills are important for ensuring accurate and compliant labels while working independently. These skills are essential to produce precise, regulation-compliant labels that protect consumers and support food industry standards.

What are some common challenges faced by professionals working in remote nutrition labeling roles?

Professionals in remote nutrition labeling often face challenges such as staying updated with frequently changing labeling regulations and ensuring accurate data interpretation while working independently. Communication with product development, regulatory, and quality assurance teams can require extra coordination due to the remote setup. Additionally, managing multiple projects simultaneously and maintaining meticulous attention to detail are crucial, as errors in labeling can have significant compliance and consumer safety implications.

What is the difference between From Home Nutrition Labeling vs From Home Food Labeling?

AspectFrom Home Nutrition LabelingFrom Home Food Labeling
CertificationsTypically requires nutrition or food science certificationsOften requires food safety or labeling certifications
Work EnvironmentPrimarily remote, focusing on nutrition analysis and label creationPrimarily remote, focusing on food product labeling and compliance
Industry UsageUsed in health, wellness, and food manufacturing sectorsUsed in food production, packaging, and regulatory compliance sectors

From Home Nutrition Labeling involves creating and analyzing nutrition facts for food products, emphasizing health and dietary information. From Home Food Labeling focuses on ensuring food packaging complies with regulations, including ingredient lists and safety standards. Both roles are remote and require relevant certifications, but they serve different aspects of the food industry.

What are the most commonly searched types of Nutrition Labeling jobs in Indiana?

The most popular types of Nutrition Labeling jobs in Indiana are:

What cities in Indiana are hiring for From Home Nutrition Labeling jobs?

Cities in Indiana with the most From Home Nutrition Labeling job openings:

From Home Nutrition Labeling jobs near you

Sr. Product Development Food Scientist

Heartland FPG

Indianapolis, IN • On-site

Full-time

Re-posted 19 days ago

Job description

Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. We manufacture and market Splenda, the #1 brand in the low calorie sweetener category and the most recognized in the world.

Our goal is to transform the sweetener category from commoditized ingredients to a destination that unleashed shopper’s potential for better, healthier baking and beverages. We make coffee, tea and water taste better and help people live happier, healthier and longer lives by making it easy to reduce sugar.

We offer an excellent compensation and benefits package. Come grow with us!


This role is not a remote opportunity, it is on-site at our Manufacturing Plant in Indianapolis, Indiana.


Scope:

The Sr. Product Development Food Scientist, will lead and drive product innovation projects, product renovation projects, and alternate material projects for the company. Key categories will include protein and nutrition beverages, creamers, non-nutritive sweeteners, liquid water enhancers, liquid concentrates, tea beverages, coffee products and flavored drinks. The duties in this position are expected to evolve over time as a result of the company’s growth and expansion into new technologies.


Essential Duties and Key Responsibilities:


  • Leads product development projects (innovation, renovation, alternate materials) from concept to commercialization.
  • Provides leadership to the organization in the areas of food science and R&D.
  • Designs new products based on targeted flavor profile, texture, color, shelf life and nutritional content while maintaining adherence to government and industry standards.
  • Creates nutrition labels and ingredient lists using nutrition labeling software and understanding of government regulations.
  • Develops specifications for finished products with physical, chemical, and sensory properties.
  • Develops batching instructions for pilot plant and operations.
  • Generates and optimizes costs of formulations in collaboration with procurement and finance.
  • Collaborates with ingredient vendors to obtain best product results, costing and supply.
  • Leads pilot and commercial scale up trials and monitors first three commercial productions.
  • Regularly collaborates with Operations and advises solutions for production issues.
  • Maintains and organizes physical and electronic formulation records.
  • Support logistics on the verification of ingredients in inventory for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
  • Assures all activities follow Good Laboratory Practices (GLP) and all required Company policies and procedures.
  • Follows GMP’s, maintains sanitary conditions, adheres to safe work practices and ensures that product quality is maintained.


Qualifications:


  • Bachelor’s degree in Food Science or related disciplines required. Master's degree preferred.
  • Minimum of 7 years of food industry product development experience. Experience working with dairy proteins preferred.
  • Experience leading product development projects from concept to commercialization.
  • Ability to identify opportunities for improvement and drive the opportunity to completion