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Remote Nutrition Labeling Jobs (NOW HIRING)

Lycored Food Sales Manager Remote- Natural Color & Nutrition Ingredients (USA)Location: Remote ... label formulation, and vibrant consumer experiences.We work at the intersection of science ...

Partner with FSQA, Legal, and Regulatory teams to meet labeling and regulatory requirements ... pet nutrition. We are open to part-time or full-time work, hybrid or remote, with the ability to ...

iOS Developer

Coral Springs, FL · Remote

$49.25 - $67.75/hr

... Crashlytics, remote config) and APNs * Skilled in unit testing with XCTest, UI testing with ... nutrition labels, and App Privacy Report * Experience with CI/CD pipelines using Bitrise, GitHub ...

Scientist II Location: (Remote but need to report to the duty station in college park, MD or other ... Knowledge of the principles, theories, practices and procedures of nutrition, food science, or ...

Identifies and labels specific nutrition diagnosis(es) derived from the assessment data.Prioritizes ... May provide on-call coverage, and/or perform work that requires remote access and/or telecommuting.

Registered Dietitian II

Long Beach, CA · On-site +1

$39.12 - $56.75/hr

Identifies and labels specific nutrition diagnosis(es) derived from the assessment data ... remote access and/or telecommuting. • Performs other duties as assigned. *Placement in the pay ...

Innovation Manager

Oakland, CA · On-site +1

$80K - $100K/yr

This position also owns packaging copy and labeling, including claims reviews, nutritional panels ... This full time position can be either remote (anywhere in the US) or based out of our dynamic space ...

Digital Asset Manager The Opportunity From athletes to remote workers, people around the world want ... Uploading & organizing of images, logos, illustrations, labels, nutrition panels, video materials ...

Combining FoodLogiQ's supply chain management software with Genesis' nutritional analysis and label ... Role: Customer Account Executive FLSA: Full Time | Exempt | Salaried | Remote (US) Reports to:

Combining FoodLogiQ's supply chain management software with Genesis' nutritional analysis and label ... Strategic Programs Manager FLSA: Full Time | Exempt | Salaried | Remote (US) Reports to: Chief ...

Lead AI & Data Scientist

$150K - $170K/yr

Combining FoodLogiQ's supply chain management software with Genesis' nutritional analysis and label ... Lead AI & Data Scientist FLSA: Full Time | Exempt | Salaried | Remote (US) Reports to: Chief ...

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Remote Nutrition Labeling information

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$12

$30

$95

How much do remote nutrition labeling jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for remote nutrition labeling in the United States is $30.53, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $39.18 per hour, depending on experience, location, and employer.

What is the difference between Remote Nutrition Labeling vs Remote Food Labeling Specialist?

AspectRemote Nutrition LabelingRemote Food Labeling Specialist
CredentialsNutrition degrees, certifications like ANFP or IFNFood science, regulatory, or labeling certifications
Work EnvironmentRemote, often in food manufacturing or consultingRemote, in food production or regulatory agencies
Industry UsageFood companies, supplement brands, regulatory bodiesFood manufacturers, regulatory agencies, labeling firms

Remote Nutrition Labeling focuses on creating and verifying nutrition facts panels, ensuring compliance with dietary regulations. Remote Food Labeling Specialists handle broader food labeling requirements, including ingredient lists and allergen info. While both roles require knowledge of food regulations, Remote Nutrition Labeling is specialized in nutritional content, whereas Remote Food Labeling Specialists cover overall product labeling compliance.

What is remote nutrition labeling?

Remote nutrition labeling involves professionals who analyze, create, or review food nutrition labels for compliance with regulatory standards, all while working from a remote location. These experts typically use nutritional analysis software and communicate with food manufacturers or regulatory agencies online. The role may include calculating nutrient values, ensuring ingredient lists are accurate, and keeping up with label regulations such as those from the FDA. Remote nutrition labeling allows food companies to access specialized expertise without needing on-site staff, making the process more flexible and efficient.

What are some common challenges faced by professionals working in remote nutrition labeling roles, and how can they be addressed?

Professionals in remote nutrition labeling often face challenges such as ensuring accuracy while interpreting complex ingredient lists, staying updated on evolving regulatory requirements, and maintaining clear communication with product development and quality assurance teams. These challenges can be addressed by utilizing robust digital tools for label creation, participating in ongoing regulatory training, and setting up regular virtual meetings to coordinate with cross-functional teams. Building a strong system for version control and documentation also helps minimize errors and streamlines collaboration, even when working remotely.

What are the key skills and qualifications needed to thrive as a Remote Nutrition Labeling Specialist, and why are they important?

To thrive as a Remote Nutrition Labeling Specialist, you need a solid background in nutrition science, food regulations, and labeling standards, often supported by a degree in nutrition, dietetics, or food science. Familiarity with nutrient analysis software, FDA labeling guidelines, and regulatory compliance systems is typically required. Attention to detail, strong written communication, and the ability to work independently are standout soft skills in this field. These competencies ensure accurate, compliant labels that protect consumers and help companies avoid costly regulatory issues.
More about Remote Nutrition Labeling jobs
What cities are hiring for Remote Nutrition Labeling jobs? Cities with the most Remote Nutrition Labeling job openings:
What are the most commonly searched types of Nutrition Labeling jobs? The most popular types of Nutrition Labeling jobs are:
What states have the most Remote Nutrition Labeling jobs? States with the most job openings for Remote Nutrition Labeling jobs include:
Infographic showing various Remote Nutrition Labeling job openings in the United States as of June 2026, with employment types broken down into 5% As Needed, 70% Full Time, 5% Part Time, and 20% Contract. Highlights an 100% Remote job distribution, with an average salary of $63,493 per year, or $30.5 per hour.
Lycored Food Sales Account Manager REMOTE

Lycored Food Sales Account Manager REMOTE

Lycored

Remote

Full-time

Posted 13 days ago


Job description

Lycored Food Sales Manager Remote– Natural Color & Nutrition Ingredients (USA)Location: Remote, USAReports to: Head of Global Food SalesAbout LycoredAt Lycored, we are driven by a simple belief: nature gives us extraordinary tools to nourish, delight, and protect. For more than three decades, we’ve pioneered natural carotenoid?based colors, taste, and wellness ingredients that support stability, clean label formulation, and vibrant consumer experiences.We work at the intersection of science, sustainability, and sensory performance, partnering with leading food, beverage, and nutrition brands who rely on our natural color and wellness solutions for consistency, purity, and purpose.Remote Position.About the Role REMOTE USA We are seeking a driven and knowledgeable Food Sales Manager to drive revenue growth in natural colorants and ingredient systems across the U.S. market. The ideal candidate will have a minimum of 4 years of B2B color ingredient sales experience, preferably selling to food, beverage, or related CPG manufacturing customers. This role blends new?business development with technical consultative selling, requiring strong customer relationship skills and the ability to communicate value in a highly competitive, innovation?driven market. This is a Remote USA role Key ResponsibilitiesBusiness Development & Account ManagementIdentify, target, and acquire new B2B customers through networking, market mapping, cold outreach, and participation in industry events.Manage an active sales pipeline, prospecting new opportunities and nurturing existing accounts to drive continued growth.Build and maintain relationships with key decision?makers in R&D, procurement, marketing, and operations across food and beverage product categories.Develop account plans aligned with annual sales targets, profitability goals, and category growth objectives.Sales Execution & ForecastingNegotiate contracts, pricing, and terms to achieve revenue and profitability goals.Maintain accurate CRM records and sales forecasts.Prepare proposals, quotations, and pricing aligned with targets and market conditions.Technical & Market ExpertisePresent and position natural color solutions by translating technical features into customer benefits.Stay informed on evolving trends in natural colors, consumer preferences, regulatory shifts, and competitive offerings.Provide customer feedback to R&D, applications, and product teams to guide new innovations and improve customer success.Required QualificationsMinimum 4 years of B2B sales experience in the food ingredients, natural colorants, flavors, extracts, nutraceuticals, or related technical ingredient sectors.Bachelor’s degree in Food Science or Business, or related field.Proven success managing complex sales cycles and achieving sales targets in an ingredient?driven environment.Strong communication, presentation, and interpersonal skills; ability to convey technical concepts to diverse stakeholders.Proficiency with CRM platforms and familiarity with sales forecasting best practices.Ability and willingness to travel for customer visits, trade shows, and internal meetings. ( 25% travel) Preferred QualificationsExperience specifically in natural food colors, botanical extracts, or color systems used in food & beverage applications.Understanding of clean?label formulation challenges, natural pigment stability, and regulatory nuances of natural colors.Existing network within food & beverage manufacturers, or flavor/ingredient distributors.Key CompetenciesNegotiation, problem?solving, and customer?centric communication.Consultative selling with technical credibility.Market analysis, planning, and opportunity identification.Relationship building and stakeholder management across cross?functional teams.Thrive in a virtual work setting.LocationUnited States – Remote. Preferably CST or EST time zones.