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Remote Nutrition Labeling Jobs in California (NOW HIRING)

Remote Pay Rate: $25.00-$30.00 per hour Schedule: * Part-Time (0.5 FTE) * Weekdays * Day Shift: 8 ... label intravenous admixtures, chemotherapy medications, and parenteral nutrition using strict ...

Identifies and labels specific nutrition diagnosis(es) derived from the assessment data.Prioritizes ... May provide on-call coverage, and/or perform work that requires remote access and/or telecommuting.

Innovation Manager

Oakland, CA · On-site +1

$80K - $100K/yr

This position also owns packaging copy and labeling, including claims reviews, nutritional panels ... This full time position can be either remote (anywhere in the US) or based out of our dynamic space ...

Remote Nutrition Labeling information

What is the difference between Remote Nutrition Labeling vs Remote Food Labeling Specialist?

AspectRemote Nutrition LabelingRemote Food Labeling Specialist
CredentialsNutrition degrees, certifications like ANFP or IFNFood science, regulatory, or labeling certifications
Work EnvironmentRemote, often in food manufacturing or consultingRemote, in food production or regulatory agencies
Industry UsageFood companies, supplement brands, regulatory bodiesFood manufacturers, regulatory agencies, labeling firms

Remote Nutrition Labeling focuses on creating and verifying nutrition facts panels, ensuring compliance with dietary regulations. Remote Food Labeling Specialists handle broader food labeling requirements, including ingredient lists and allergen info. While both roles require knowledge of food regulations, Remote Nutrition Labeling is specialized in nutritional content, whereas Remote Food Labeling Specialists cover overall product labeling compliance.

What is remote nutrition labeling?

Remote nutrition labeling involves professionals who analyze, create, or review food nutrition labels for compliance with regulatory standards, all while working from a remote location. These experts typically use nutritional analysis software and communicate with food manufacturers or regulatory agencies online. The role may include calculating nutrient values, ensuring ingredient lists are accurate, and keeping up with label regulations such as those from the FDA. Remote nutrition labeling allows food companies to access specialized expertise without needing on-site staff, making the process more flexible and efficient.

What are some common challenges faced by professionals working in remote nutrition labeling roles, and how can they be addressed?

Professionals in remote nutrition labeling often face challenges such as ensuring accuracy while interpreting complex ingredient lists, staying updated on evolving regulatory requirements, and maintaining clear communication with product development and quality assurance teams. These challenges can be addressed by utilizing robust digital tools for label creation, participating in ongoing regulatory training, and setting up regular virtual meetings to coordinate with cross-functional teams. Building a strong system for version control and documentation also helps minimize errors and streamlines collaboration, even when working remotely.

What are the key skills and qualifications needed to thrive as a remote nutrition labeling specialist, and why are they important?

To thrive as a Remote Nutrition Labeling Specialist, you need a solid background in nutrition science, food regulations, and labeling standards, often supported by a degree in nutrition, dietetics, or food science. Familiarity with nutrient analysis software, FDA labeling guidelines, and regulatory compliance systems is typically required. Attention to detail, strong written communication, and the ability to work independently are standout soft skills in this field. These competencies ensure accurate, compliant labels that protect consumers and help companies avoid costly regulatory issues.
What are the most commonly searched types of Nutrition Labeling jobs in California? The most popular types of Nutrition Labeling jobs in California are:
What are popular job titles related to Remote Nutrition Labeling jobs in California? For Remote Nutrition Labeling jobs in California, the most frequently searched job titles are:
What job categories do people searching Remote Nutrition Labeling jobs in California look for? The top searched job categories for Remote Nutrition Labeling jobs in California are:
What cities in California are hiring for Remote Nutrition Labeling jobs? Cities in California with the most Remote Nutrition Labeling job openings:
Infographic showing various Remote Nutrition Labeling job openings in California as of August 2026, with employment types broken down into 17% As Needed, 66% Full Time, and 17% Contract. Highlights an 100% Remote job distribution.

Sr. Regulatory Compliance Specialist

Ventura Foods

Irvine, CA • On-site, Remote

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago


Ventura Foods rating

6.9

Company rating: 6.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

239th of 435 rated food and drinks producers


Job description

Employment Type: Salaried
Work Arrangement: Remote 

Position Summary:

The Senior Regulatory Compliance Specialist is responsible for supporting the implementation of the strategic food regulatory and nutrition labelling regulatory pillars across Ventura Foods.  The individual contributor: 

  • Has increasing responsibility in the areas of global regulatory compliance of ingredients and finished products in U.S. and at least two global selling markets (e.g. APAC, EMEA, NA, and LATAM). 
  • Provides the appropriate regulatory direction to R&D, Legal, Quality, Sales, Marketing, Operations, Customers, Co-Manufacturers, Suppliers, Consultants and other internal and external stakeholders.  
Major Duties and Responsibilities:
  • Continuously expands knowledge and understanding of new and existing statutes, Trade Agreements (TA) and regulations at the local, state and federal levels (U.S.) and in global selling markets (e.g. APAC, EMEA, NA, and LATAM) which may impact Ventura Foods' products and processes. Applies this knowledge to interpret and communicate regulatory issues to impacted customers and teams to ensure branded and private label products will be legislatively acceptable.
  • Initiates and leads cross-functional regulatory projects and develops the necessary protocol inclusive of labels, standards, procedures, guidance documents and customers' communications in response to assigned selling markets (e.g., APAC, EMEA, NA, and LATAM regulatory rule-making activities. 
  • Utilizes risk assessments and risk/benefit analyses to determine regulatory risks pertaining to claims, nutritional information, market analyses, branded and private label compliance, ingredients, allergens, food contact packaging materials, production disruptions and supply chain shortages.
  • Collaboratively works with cross-functional partners on new business opportunities in assigned global selling markets. Utilizes applicable food laws, Free Trade Agreements (FTA) and country permissibility assessments to influence and coach the teams to consider the plausible options to drive the desired business initiatives.
  • Juggles multiple priorities as a regulatory subject matter expert, including facilitating knowledge transfer to enhance regulatory capability and capacity. Works directly with consultants, suppliers and customers to improve regulatory processes and achieve regulatory and business results.
Education and Experience:
  • Bachelor of Science degree or equivalent industry experience.
  • 3+ year's experience in food, beverage, or pharmaceutical industry in regulatory compliance, or in a regulatory affairs capacity
  • Ability to travel 5% 
  • Active participation leading regulatory compliance projects, required as a result of rulemaking activities, preferred
Knowledge and Skills:
  • Proficient knowledge in global food laws and regulations including food ingredients and food labeling under FDA and USDA jurisdictions
  • A working knowledge of Kosher and Halal Certification Programs, Food Contact Packaging Materials Regulations and related geographic regional trade activities (APAC, EMEA, LATAM, NA)
  • Knowledgeable in hazard analysis, risk assessments and food safety concepts
  • Demonstrative understanding of Code of Federal Regulations (CFR), Food Safety Modernization Act (FSMA) and associated Final Rules, Federal Food Drug and Cosmetic Act (FFDCA), Codex Alimentarius, California Proposition 65, California Proposition 12, Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) Labeling Statutes and Regulations and other applicable regulations governing food manufacturing
  • Excellent organizational, communications (both verbal and written), interpersonal and team interaction skills
  • Highly motivated, collaborative, self-directed and self-starter team player
  • Proficient knowledge of Microsoft Office, PIM, regulatory software systems (i.e. Decernis gComply and Decernis gComply Plus) and Trustwell/Genesis labeling platform

Why Join Us:

Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses.  We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves.  When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work.  As part of our team, your future is limited only by how much you're willing to push yourself to get there.  We invest in your growth because you invest in ours.  

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:

  • Medical, Prescription, Dental, & Vision - coverage beginning on your 1st day for eligible employees
  • Profit Sharing and 401(k) matching (after eligible criteria is met)
  • Paid Vacation, Sick Time, and Holidays
  • Employee Appreciation Events and Employee Assistance Programs
  • Salary Base Range of $63,436.25 - $96,715.21* 

*The "base salary range" provided above is a good faith estimate of what we expect to pay for this position in the specified markets.  Ventura Foods reserves the right to pay outside of the given range based on a variety of factors including but not limited to: candidate skills and experience, complexity of the job, budgetary factors, and location/geography.  Ventura Foods conducts regular reviews of compensation ranges and therefore reserves the right to alter this range at any given time.  

Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values.  We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.

Ventura Foods is proud to be an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Ventura Foods may use Artificial Intelligence (AI) assisted tools at certain stages of our hiring process, including identifying & sourcing candidates, reviewing applications and matched candidates on job boards and websites, and generating screening questions to help us work more efficiently and consistently. We regularly review our tools to promote fairness and reduce the risk of bias. However, while these tools support our process, every hiring decision is made by a real person on our team.  Applicants in the State of New York may request an alternative process by contacting us at VFaccessibility@rescocompany.com.


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