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Remote Nutrition Labeling Jobs in Missouri (NOW HIRING)

Knowledge of food labeling regulations, nutrition facts panels, FDA, USDA, or AAFCO requirements is considered an advantage. Benefits: * Full-time remote position with the flexibility to work from ...

Remote Nutrition Labeling information

What is the difference between Remote Nutrition Labeling vs Remote Food Labeling Specialist?

AspectRemote Nutrition LabelingRemote Food Labeling Specialist
CredentialsNutrition degrees, certifications like ANFP or IFNFood science, regulatory, or labeling certifications
Work EnvironmentRemote, often in food manufacturing or consultingRemote, in food production or regulatory agencies
Industry UsageFood companies, supplement brands, regulatory bodiesFood manufacturers, regulatory agencies, labeling firms

Remote Nutrition Labeling focuses on creating and verifying nutrition facts panels, ensuring compliance with dietary regulations. Remote Food Labeling Specialists handle broader food labeling requirements, including ingredient lists and allergen info. While both roles require knowledge of food regulations, Remote Nutrition Labeling is specialized in nutritional content, whereas Remote Food Labeling Specialists cover overall product labeling compliance.

What is remote nutrition labeling?

Remote nutrition labeling involves professionals who analyze, create, or review food nutrition labels for compliance with regulatory standards, all while working from a remote location. These experts typically use nutritional analysis software and communicate with food manufacturers or regulatory agencies online. The role may include calculating nutrient values, ensuring ingredient lists are accurate, and keeping up with label regulations such as those from the FDA. Remote nutrition labeling allows food companies to access specialized expertise without needing on-site staff, making the process more flexible and efficient.

What are some common challenges faced by professionals working in remote nutrition labeling roles, and how can they be addressed?

Professionals in remote nutrition labeling often face challenges such as ensuring accuracy while interpreting complex ingredient lists, staying updated on evolving regulatory requirements, and maintaining clear communication with product development and quality assurance teams. These challenges can be addressed by utilizing robust digital tools for label creation, participating in ongoing regulatory training, and setting up regular virtual meetings to coordinate with cross-functional teams. Building a strong system for version control and documentation also helps minimize errors and streamlines collaboration, even when working remotely.

What are the key skills and qualifications needed to thrive as a Remote Nutrition Labeling Specialist, and why are they important?

To thrive as a Remote Nutrition Labeling Specialist, you need a solid background in nutrition science, food regulations, and labeling standards, often supported by a degree in nutrition, dietetics, or food science. Familiarity with nutrient analysis software, FDA labeling guidelines, and regulatory compliance systems is typically required. Attention to detail, strong written communication, and the ability to work independently are standout soft skills in this field. These competencies ensure accurate, compliant labels that protect consumers and help companies avoid costly regulatory issues.
What are popular job titles related to Remote Nutrition Labeling jobs in Missouri? For Remote Nutrition Labeling jobs in Missouri, the most frequently searched job titles are:
What cities in Missouri are hiring for Remote Nutrition Labeling jobs? Cities in Missouri with the most Remote Nutrition Labeling job openings:
Infographic showing various Remote Nutrition Labeling job openings in Missouri as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution.

Regulatory Specialist

Russell Stover Chocolates

Kansas City, MO • On-site, Remote

Full-time

Posted 3 days ago

New


Job description

At Russell Stover, not only do we love chocolate, but we love our jobs! Every day we go to work exhibiting our values of excellence, innovation, entrepreneurship, responsibility, and collaboration. Working at Russell Stover you?ll be part of the leading manufacturer of boxed, seasonal, and sugar-free chocolates. For over 100 years, Russell Stover Chocolates, Whitman?s, and Pangburn?s have been crafted with the finest ingredients to bring happiness to generations. Today, we produce over 55 million pounds of chocolate annually, and our legacy brands can be found in 13 company-owned stores and over 9,000 wholesale accounts. Join our team and let?s continue making chocolate lovers happy!  A day in the life…As a Regulatory Specialist you are responsible for managing all aspects of the label creation, review and approval process using SAP, Genesis and project management tools.   Additionally, this position is responsible for assisting with our supplier documentation compliance using TraceGains.  This role reports to the Manager, Regulatory & Compliance as part of the Food Safety and Quality Assurance team. What you will be doing… Create labels using current FDA Regulatory and CFR guidance for new and updated products. Review labels as requested by cross functional partners ensuring Regulatory label compliance.   Route labels for edits as needed to cross functional team and review edits as required. Maintain project trackers impacting business for large scale updates across the portfolio. Develop ingredient copies for label creation in conjunction with cross functional partners. Assist with supplier documentation compliance using TraceGains. Attend business meetings to assist with Regulatory feedback to cross functional partners. Perform audits of labels and packaging as requested by operations. Create label information for digital assets.   Audit SAP for allergen labeling compliance. Manage communication to operations for label updates. Support additional projects as assigned. Serve as backup to the Manager, Regulatory & Compliance, providing support and coverage for key responsibilities as needed.If visiting our manufacturing plants, you will be expected to: Adhere to Good Manufacturing Practices (GMP) to ensure product quality and maintain compliance with food safety standards. Complete and follow FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant?s food safety and quality objectives. Promptly report and take appropriate action on any observed or potential food safety hazards, process deviations, or non-conformities by notifying the designated plant supervisor, in accordance with your role and responsibilities. Actively contributes to the continuous improvement of the company?s Food Safety Culture through engagement and actions aligned with your role. This job posting is not all inclusive and other duties may be assigned. Do you have what it takes? (Basic Qualifications) Minimum 2 year technical degree 3+ years job specific experience in a labeling role.  Preferred experience in human or pet food.    Proficient working knowledge of MS Office applications as well as access databases. Working knowledge of recent food labeling changes in the US. Demonstrated success guiding cross-functional teams. Experience writing and maintaining technical documents. Proven knowledge of US FDA Labeling Regulations and CFR. Excellent organizational, analytical & time management skills. Able to manage multiple projects and multiple priorities concluded on time. Must be results driven, detail oriented, self-motivated and able to work independently. Excellent communication skills and the ability to speak, read, and write English fluently, with or without an accommodation.Do you stand above the rest?(Preferred Qualifications) HACCP and/or PCQI training Label creation training by recognized 3rd party SAP experience Experience with Genesis Nutritional Labeling (or other label creation system) Experience with TraceGains (or other supplier documentation management system)Other Requirements and Information: Flexibility on work hours and able to work on holidays. Ability to work full time out of Kansas City, MO corporate office. Hybrid (3 office /2 remote) work environment after successful completion of onboarding and training. Role will not allow for fully remote. No relocation provided.At Russell Stover Chocolates, we don?t just accept difference we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community. Russell Stover Chocolates is proud to be an equal-opportunity workplace.We provide equal employment opportunities to all people without regard to race, color, national origin, ancestry, citizenship, age, religion, gender, sex, sexual orientation, gender identity, gender expression, marital status, pregnancy, physical or mental disability, protected medical condition, genetic information, military service, veteran status, or any other status or characteristic protected by law.Employment by Russell Stover Chocolates is contingent upon I-9 Employment Eligibility Verification, passing the urinalysis drug screen, education verification, and satisfactory reference and background checks.Make Happy. Work Happy.

Russell Stover Candies logo

About Russell Stover Candies

Sourced by ZipRecruiter

Russell Stover Chocolates has been an American classic since 1923. Our boxed chocolates have been part of family traditions and gift giving for decades. We're proud to be a part of your holiday traditions, life celebrations, and your everyday indulgences. Russell Stover chocolates are still handcrafted in small batches, using original recipes created by company founder, Clara Stover, in the kitchen in her Denver bungalow home. We proudly manufacture our chocolates in the heartland of the United States of America, and have maintained this tradition since Clara Stover founded the company in 1923. We even make most of our boxes here, too. Our factories located in Kansas and Missouri, Texas, and Colorado employ generations of candy makers and box builders who take pride in making chocolates for our neighbors near and far. We source some of our ingredients at home in the United States, while others are sourced globally. Our cream and milk come from Oklahoma, cherries from Michigan and Oregon, and peanuts from across the South, for example. We are honored that our chocolates have been part of American traditions and culture for decades, and proud to manufacture them at home in America.

Industry

Manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Kansas City, MO, US

Year founded

1923

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