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Remote Nutrition Labeling Jobs in Washington (NOW HIRING)

Hirekeyz Inc

Scientist II

College Park, MD · Remote

Scientist II Location: (Remote but need to report to the duty station in college park, MD or other ... Knowledge of the principles, theories, practices and procedures of nutrition, food science, or ...

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Remote Nutrition Labeling information

What is the difference between Remote Nutrition Labeling vs Remote Food Labeling Specialist?

AspectRemote Nutrition LabelingRemote Food Labeling Specialist
CredentialsNutrition degrees, certifications like ANFP or IFNFood science, regulatory, or labeling certifications
Work EnvironmentRemote, often in food manufacturing or consultingRemote, in food production or regulatory agencies
Industry UsageFood companies, supplement brands, regulatory bodiesFood manufacturers, regulatory agencies, labeling firms

Remote Nutrition Labeling focuses on creating and verifying nutrition facts panels, ensuring compliance with dietary regulations. Remote Food Labeling Specialists handle broader food labeling requirements, including ingredient lists and allergen info. While both roles require knowledge of food regulations, Remote Nutrition Labeling is specialized in nutritional content, whereas Remote Food Labeling Specialists cover overall product labeling compliance.

What is remote nutrition labeling?

Remote nutrition labeling involves professionals who analyze, create, or review food nutrition labels for compliance with regulatory standards, all while working from a remote location. These experts typically use nutritional analysis software and communicate with food manufacturers or regulatory agencies online. The role may include calculating nutrient values, ensuring ingredient lists are accurate, and keeping up with label regulations such as those from the FDA. Remote nutrition labeling allows food companies to access specialized expertise without needing on-site staff, making the process more flexible and efficient.

What are some common challenges faced by professionals working in remote nutrition labeling roles, and how can they be addressed?

Professionals in remote nutrition labeling often face challenges such as ensuring accuracy while interpreting complex ingredient lists, staying updated on evolving regulatory requirements, and maintaining clear communication with product development and quality assurance teams. These challenges can be addressed by utilizing robust digital tools for label creation, participating in ongoing regulatory training, and setting up regular virtual meetings to coordinate with cross-functional teams. Building a strong system for version control and documentation also helps minimize errors and streamlines collaboration, even when working remotely.

What are the key skills and qualifications needed to thrive as a Remote Nutrition Labeling Specialist, and why are they important?

To thrive as a Remote Nutrition Labeling Specialist, you need a solid background in nutrition science, food regulations, and labeling standards, often supported by a degree in nutrition, dietetics, or food science. Familiarity with nutrient analysis software, FDA labeling guidelines, and regulatory compliance systems is typically required. Attention to detail, strong written communication, and the ability to work independently are standout soft skills in this field. These competencies ensure accurate, compliant labels that protect consumers and help companies avoid costly regulatory issues.
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What job categories do people searching Remote Nutrition Labeling jobs in Washington look for? The top searched job categories for Remote Nutrition Labeling jobs in Washington are:
What cities in Washington are hiring for Remote Nutrition Labeling jobs? Cities in Washington with the most Remote Nutrition Labeling job openings:
Remote Nutrition Labeling jobs near you

Scientist II

Hirekeyz Inc

College Park, MD • Remote

Contractor

Posted 21 days ago

Job description

Role: Scientist II

Location: (Remote but need to report to the duty station in college park, MD or  other FDA facilities within DC metropolitan area as per need) : So, look for local candidates.

Duration: Long Term Contract

Job Description:

  • Implements scientific project.
  • Develops requirements from a project's inception to its conclusion in the subject matter area of interest.
  • Assists other senior level consultants with analysis and evaluation and with the preparation of recommendations for system improvements, optimization, and development and/or maintenance efforts.

All candidates shall possess some experience in the following areas:

  • Knowledge of the principles, theories, practices and procedures of nutrition, food science, or biological sciences that provide the background needed to serve in a technical capacity to the Agency with regard to food standards of identity, allergens and labeling.
  • Knowledge of FDA laws, regulations, legal precedents, policies, and guidelines, especially those related to allergens, food labeling and food standards of identity.
  • Knowledge of FDA regulated commodities, including food processing operations, quality control, and analytical testing for compliance with FDA regulations, such as that gained in analytical and investigational activities in FDA field programs.
  • Skill in applying legal/regulatory knowledge, in coordination with scientific knowledge, in formulating recommended regulatory policy or in reviewing or preparing regulatory documents.
  • Skill in planning and carrying out complex assignments requiring input and cooperation from diverse groups.