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Assistant Nutrition Labeling Jobs (NOW HIRING)

Nutrition Labeling Intern

West Des Moines, IA · On-site

$14.75 - $19.25/hr

What You'll Do * Assist Nutrition Labeling team with the creation of nutrition labels, ingredient statements, and allergen statements to ensure compliance with USDA and FDA food labeling regulations.

Nutrition Assistant I

Colorado Springs, CO · On-site

$13.75 - $18.75/hr

As our Nutrition Assistant I, you will participate in and support all aspects of healthcare ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

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Assistant Nutrition Labeling information

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How much do assistant nutrition labeling jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant nutrition labeling in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is an assistant nutrition labeling?

Assistant nutrition labeling jobs involve supporting the preparation, review, and verification of food product labels to ensure compliance with government regulations. People in these roles help collect nutritional information, calculate nutrient values, and format labels according to guidelines set by agencies like the FDA. They may also work with product development teams to update labels as recipes or regulations change, and assist with audits or inspections. Attention to detail, knowledge of labeling laws, and strong organizational skills are important for success in this position.

What are the key skills and qualifications needed to thrive as an assistant nutrition labeling specialist?

To thrive as an Assistant Nutrition Labeling Specialist, you need a solid background in nutrition science, food regulations, and attention to detail, typically supported by a degree in nutrition, dietetics, or food science. Familiarity with USDA and FDA labeling regulations, nutrient analysis software, and data management systems is essential. Strong organizational skills, analytical thinking, and effective communication help ensure accuracy and compliance in documentation. These skills are vital to produce compliant, clear, and accurate food labels that protect consumers and support regulatory requirements.

What are some common challenges faced in the assistant nutrition labeling role, and how can they be managed?

One common challenge in the Assistant Nutrition Labeling role is ensuring that all product labels remain compliant with constantly evolving regulations and standards, such as those set by the FDA or USDA. This often requires staying up-to-date with the latest guidelines and collaborating closely with R&D, quality assurance, and regulatory teams. Attention to detail is crucial, as even minor errors can lead to costly recalls or legal issues. Proactive communication and ongoing training are key strategies for managing these challenges effectively.

What is the difference between Assistant Nutrition Labeling vs Nutrition Labeling Specialist?

AspectAssistant Nutrition LabelingNutrition Labeling Specialist
CredentialsTypically requires a relevant degree or certification in nutrition or food scienceRequires similar credentials, often with additional experience or certifications
Work EnvironmentSupports labeling teams in food manufacturing or regulatory settingsLeads labeling projects, reviews, and compliance in food companies or consultancies
Employer & IndustryFood manufacturing, regulatory agencies, food labeling companiesFood companies, regulatory agencies, consulting firms
Search & Comparison IntentOften searched by entry-level job seekers or those exploring roles in food labelingCompared by professionals seeking advancement or specialized roles in labeling

The main difference is that Assistant Nutrition Labeling roles support labeling processes and require foundational knowledge, while Nutrition Labeling Specialists take on more responsibility, overseeing compliance and project management. Both roles require relevant nutrition or food science credentials, but the specialist position typically demands more experience and expertise.

More about Assistant Nutrition Labeling jobs

What cities are hiring for Assistant Nutrition Labeling jobs?

Cities with the most Assistant Nutrition Labeling job openings:

What are the most commonly searched types of Nutrition Labeling jobs?

The most popular types of Nutrition Labeling jobs are:

What states have the most Assistant Nutrition Labeling jobs?

States with the most job openings for Assistant Nutrition Labeling jobs include:

What job categories do people searching Assistant Nutrition Labeling jobs look for?

The top searched job categories for Assistant Nutrition Labeling jobs are:

Infographic showing various Assistant Nutrition Labeling job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Nutrition Labeling Intern

HyVee

West Des Moines, IA • On-site

$14.75 - $19.25/hr

Part-time

Posted 20 days ago


Key responsibilities

  • Assist the Nutrition Labeling team with creating nutrition labels, ingredient statements, and allergen statements to ensure regulatory compliance.

  • Maintain and update the nutrition and ingredient database in Genesis R&D and other labeling software.

  • Gather ingredient specification sheets from suppliers and review recipe spec sheets for compliance with USDA and FDA requirements.


Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,671 frontline employees who took The Breakroom Quiz

45th of 124 rated grocery stores


Job description

Additional Considerations (if any):

-

At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Nutrition Labeling Intern

Department: Compliance & Food Protection

FLSA: Hourly

Revision Date: 08/2026

About Hy-Vee

At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking professionals who bring proven skills, a desire to grow, and a commitment to work together in building a company that strives to make our customers' lives easier, healthier and happier.

The Role and Why It's Important

The Nutrition Labeling Intern supports the Nutrition Labeling team in producing the nutrition, ingredient, and allergen information that appears on Hy-Vee products, information customers rely on to make decisions about what they eat. Day to day, this role builds and maintains label data in Genesis R&D, gathers ingredient specifications from suppliers, and reviews recipe spec sheets against USDA and FDA requirements. If you are detail-driven, comfortable working within a defined set of regulations, and want to see where food science and regulatory compliance meet on a package, you will find this role rewarding.

What You'll Do

  • Assist Nutrition Labeling team with the creation of nutrition labels, ingredient statements, and allergen statements to ensure compliance with USDA and FDA food labeling regulations.
  • Maintain the nutrition and ingredient database in Genesis R&D and other labeling software, including cleanup of outdated data and removal of deactivated PLUs.
  • Gather ingredient specification sheets from suppliers to develop accurate, compliant ingredient and nutrition panels for all retail PLUs.
  • Organize and review recipe spec sheets submitted by retail supervisors across all departments.
  • Assist with label formatting for in-house printed food labels at Hy-Vee manufacturing facilities.
  • Partner with retail labeling staff and with the R&D, Marketing, Manufacturing, Procurement, and Food Safety departments to confirm product and recipe analysis meets national, state, and local regulations and the needs of each business unit.
  • Organize Hy-Vee SharePoint content so labeling information is accessible to stores.
  • Maintain confidentiality with all product, supplier, and company information.

Your Skills

  • Commitment to the Hy-Vee mission and a willingness to promote the company's values
  • Strong attention to detail with consistent follow-through on assigned work
  • Ability to read and interpret laws and regulatory guidelines
  • Excellent verbal communication and interpersonal skills
  • Proficiency in MS Office and Adobe, with experience in nutrition database software such as Genesis R&D (preferred)
  • Working knowledge of FDA and USDA food labeling regulations (preferred)
  • Organizational and administrative skills to manage multiple tasks against recurring deadlines
  • Ability to handle confidential information with discretion

Reporting Relationships

Accountable and Reports to: Technical Director, Compliance & Food Protection

Direct Reports: None

Education and Experience

  • Currently working toward a Bachelor of Science in Nutrition/Dietetics, Food Science/Food Technology, or a related field (preferred)
  • Coursework or working knowledge of FDA and USDA labeling regulations (preferred)
  • Proficient in computer applications, including MS Office, Adobe, and nutritional database software programs

Physical Requirements

  • Ability to communicate effectively in writing and verbally
  • Ability to operate standard office technology, including computers and telephones
  • Ability to review and analyze documents and data on screen
  • Ability to occasionally transport materials weighing up to 10 pounds (such as files or office supplies)

Working Environment

This position works in a general office setting with possible flexible work arrangements outside of the office. You'll use standard office equipment including PC (Microsoft Word, Excel, Outlook), telephone, calculator, and other typical office technology.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.


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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930