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Assistant Nutrition Labeling Jobs in Raleigh, NC

Cook

Durham, NC · On-site

$18 - $20/hr

Collaborating closely with the culinary and nutrition teams, you'll prepare high-quality dishes ... . * Assist with inventory management, ordering, receiving, and labeling, as assigned. * Perform ...

... process trials. * Assist the Quality Assurance team in developing and implementing product ... Support the preparation of product labels, ingredient statements, and nutritional facts panels.

... process trials. * Assist the Quality Assurance team in developing and implementing product ... Support the preparation of product labels, ingredient statements, and nutritional facts panels.

Works closely with staff and family to ensure all catering needs are met. * Assist the organizer ... Serves as a liaison between consultant dietitians and Nursing to ensure resident's nutritional ...

Works closely with staff and family to ensure all catering needs are met. * Assist the organizer ... Serves as a liaison between consultant dietitians and Nursing to ensure resident's nutritional ...

Cook- Full Time

Raleigh, NC

$13.50 - $18.25/hr

Directs activities of staff who assist in preparing and serving meals. * Takes recommended measures ... nutritional benefits. * Monitors serving line and may serve food throughout serving periods to ...

Cook- Full Time

Garner, NC · On-site

$12.50 - $16.75/hr

Directs activities of staff who assist in preparing and serving meals. * Takes recommended measures ... nutritional benefits. * Monitors serving line and may serve food throughout serving periods to ...

Cook- Full Time

Raleigh, NC · On-site

$13.50 - $18.25/hr

Directs activities of staff who assist in preparing and serving meals. * Takes recommended measures ... nutritional benefits. * Monitors serving line and may serve food throughout serving periods to ...

Dietetic Technician-PRN

Durham, NC · On-site

$36K - $46K/yr

... may assist the Clinical Dietitian with clinical nutrition care including family/patient diet ... labels and production lists Inventories and maintains sufficient infant/pediatric stock of ...

Dietetic Technician-PRN

Durham, NC · On-site

$36K - $46K/yr

... may assist the Clinical Dietitian with clinical nutrition care including family/patient diet ... labels and production lists Inventories and maintains sufficient infant/pediatric stock of ...

Dietetic Technician-PRN

Durham, NC · On-site

$36K - $46K/yr

... may assist the Clinical Dietitian with clinical nutrition care including family/patient diet ... labels and production lists Inventories and maintains sufficient infant/pediatric stock of ...

Dietetic Technician-PRN

Durham, NC · On-site

$36K - $46K/yr

... may assist the Clinical Dietitian with clinical nutrition care including family/patient diet ... labels and production lists Inventories and maintains sufficient infant/pediatric stock of ...

The Formulation Chemist will also assist QA/QC Chemists in developing testing methodologies and ... PhD preferred. * 10+ years' work experience in plant nutrition formulation/development desired.

Assistant Nutrition Labeling information

See Raleigh, NC salary details

$9

$17

$27

How much do assistant nutrition labeling jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for assistant nutrition labeling in Raleigh, NC is $17.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $19.62 per hour, depending on experience, location, and employer.

What is the difference between Assistant Nutrition Labeling vs Nutrition Labeling Specialist?

AspectAssistant Nutrition LabelingNutrition Labeling Specialist
CredentialsTypically requires a relevant degree or certification in nutrition or food scienceRequires similar credentials, often with additional experience or certifications
Work EnvironmentSupports labeling teams in food manufacturing or regulatory settingsLeads labeling projects, reviews, and compliance in food companies or consultancies
Employer & IndustryFood manufacturing, regulatory agencies, food labeling companiesFood companies, regulatory agencies, consulting firms
Search & Comparison IntentOften searched by entry-level job seekers or those exploring roles in food labelingCompared by professionals seeking advancement or specialized roles in labeling

The main difference is that Assistant Nutrition Labeling roles support labeling processes and require foundational knowledge, while Nutrition Labeling Specialists take on more responsibility, overseeing compliance and project management. Both roles require relevant nutrition or food science credentials, but the specialist position typically demands more experience and expertise.

What are assistant nutrition labeling jobs?

Assistant nutrition labeling jobs involve supporting the preparation, review, and verification of food product labels to ensure compliance with government regulations. People in these roles help collect nutritional information, calculate nutrient values, and format labels according to guidelines set by agencies like the FDA. They may also work with product development teams to update labels as recipes or regulations change, and assist with audits or inspections. Attention to detail, knowledge of labeling laws, and strong organizational skills are important for success in this position.

What are the key skills and qualifications needed to thrive as an Assistant Nutrition Labeling Specialist, and why are they important?

To thrive as an Assistant Nutrition Labeling Specialist, you need a solid background in nutrition science, food regulations, and attention to detail, typically supported by a degree in nutrition, dietetics, or food science. Familiarity with USDA and FDA labeling regulations, nutrient analysis software, and data management systems is essential. Strong organizational skills, analytical thinking, and effective communication help ensure accuracy and compliance in documentation. These skills are vital to produce compliant, clear, and accurate food labels that protect consumers and support regulatory requirements.

What are some common challenges faced in the Assistant Nutrition Labeling role, and how can they be managed?

One common challenge in the Assistant Nutrition Labeling role is ensuring that all product labels remain compliant with constantly evolving regulations and standards, such as those set by the FDA or USDA. This often requires staying up-to-date with the latest guidelines and collaborating closely with R&D, quality assurance, and regulatory teams. Attention to detail is crucial, as even minor errors can lead to costly recalls or legal issues. Proactive communication and ongoing training are key strategies for managing these challenges effectively.
What are popular job titles related to Assistant Nutrition Labeling jobs in Raleigh, NC? For Assistant Nutrition Labeling jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Assistant Nutrition Labeling jobs in Raleigh, NC look for? The top searched job categories for Assistant Nutrition Labeling jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Assistant Nutrition Labeling jobs? Cities near Raleigh, NC with the most Assistant Nutrition Labeling job openings:
Infographic showing various Assistant Nutrition Labeling job openings in Raleigh, NC as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,767 per year, or $17.7 per hour.
Cook

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


The Emily Program rating

6.3

Company rating: 6.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz


Job description

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.
Position Overview:The Cook is an essential part of the healing journey, preparing and serving food that supports recovery from eating disorders. Collaborating closely with the culinary and nutrition teams, you'll prepare high-quality dishes according to standardized menus and recipes, designed not only for nourishment but to meet the specific needs of each client's recovery. Your role goes beyond traditional cooking-every meal is an opportunity to restore balance, support healing, and help clients regain physical and mental well-being.
Schedule:
  • Full Time 1.0 FTE, (40hrs/wk), working Tuesdays and Wednesdays 1:00-9:00pm, Thursdays 12:00-8:00pm, Fridays and Saturdays 7:00-3:00pm.
  • Some holidays included and flexibility for coverage needed.

Location
RTP Inpatient and Residential Treatment Center for Children, Adolescents, and Adults
  • 4024 Stirrup Creek Drive, Suite 200, Durham NC 27703

Click here to learn more about our RTP Treatment Center
Compensation Disclosure
  • Starting hourly range between $18.00 - 20.00 Hourly

Final Compensation offered will be within pay range based on qualifications/experience met for the position
How Cooks Empower Recovery
  • Prepare and serve food/beverages according to standardized menus, recipes, portions, and nutrition orders.
  • Ensure culinary practices and prepared food/beverages comply with regulations (i.e., food code, HIPPA), internal policies, and nutrition orders (e.g., standardized menu/recipes, therapeutic diets).
  • Collaborate with the culinary and nutrition team to ensure consistency, accuracy, safety, and adherence to nutrition orders.
  • Maintain organization and cleanliness in culinary and dining areas, addressing issues promptly.
  • Ensure punctuality and attendance for shifts, prioritizing client care and efficient time management.
  • Provide coverage for other culinary roles when needed.
  • Maintain professional boundaries with clients and their communities of support (e.g., parents, partners).
  • Assist with inventory management, ordering, receiving, and labeling, as assigned.
  • Perform other duties as assigned.

Education Qualifications:
  • High School Diploma or equivalent preferred.

Professional Qualifications:
  • 1 year of cooking experience in a medium-volume kitchen.
  • Able to read and interpret dietary instructions.
  • 1 year of healthcare culinary service experience, including adherence to standardized menus, recipes, and therapeutic diets preferred.

Other Qualifications:
  • Valid driver's license and authorization to drive preferred.
  • Employees at Inpatient/Residential sites in MN, OH, and WA are required to have a current Basic Life Support certification within 30 days of hire.
  • Employees at Inpatient/Residential sites in MN, OH, and WA are required to have a current First Aid certification within 30 days of hire.
  • Site-specific food safety certification from an accredited program (e.g., ServSafe) is required within 30 days of hire.

What we offer:
Employee Benefits: We understand the importance of a well-rounded benefits package. That's why we're dedicated to providing a range of plans to meet your needs.
For full-time employees, we offer:
  • HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
  • Dental insurance (Delta Dental)
  • Vision insurance (EyeMed)
  • Short-term and long-term disability insurance
  • Company-paid life insurance
  • 401(k) plan available two months after start date
  • Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation

Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

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