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Assistant Nutrition Labeling Jobs (NOW HIRING)

CommonSpirit Health

Nutrition Assistant

Pendleton, OR

$15.75 - $21.25/hr

To learn more go to www.sahpendleton.org As our Nutrition Assistant you will bring exceptional ... hygiene, labeling, storage). * Food Prep & Service: Prepare/serve food within menu/dietary ...

CHI St. Anthony Hospital

Nutrition Assistant

Pendleton, OR · On-site

$19.25 - $24.02/hr

... As our Nutrition Assistant you will bring exceptional service and make a tangible difference in ... hygiene, labeling, storage). * Food Prep & Service: Prepare/serve food within menu/dietary ...

CommonSpirit Health

Nutrition Assistant II

Omaha, NE

$14.75 - $20/hr

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

CommonSpirit Health

Nutrition Assistant II

Omaha, NE

$14.75 - $20/hr

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

Equum Medical

Nutrition Assistant II Per Diem

Dedham, MA

$19.67 - $27.53/hr

... FIF0, proper labeling and dating etc) are being maintained. * Maintains diet office supplies ... Prior experience as a nutrition assistant or knowledge of therapeutic diets preferred * Effective ...

CommonSpirit Health

Nutrition Assistant II

Omaha, NE · On-site

$14.75 - $20/hr

Job Summary and Responsibilities As a Nutrition Assistant, you will assist in delivering high ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

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All JobsAssistant Nutrition Labeling Jobs

Assistant Nutrition Labeling information

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How much do assistant nutrition labeling jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for assistant nutrition labeling in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Assistant Nutrition Labeling vs Nutrition Labeling Specialist?

AspectAssistant Nutrition LabelingNutrition Labeling Specialist
CredentialsTypically requires a relevant degree or certification in nutrition or food scienceRequires similar credentials, often with additional experience or certifications
Work EnvironmentSupports labeling teams in food manufacturing or regulatory settingsLeads labeling projects, reviews, and compliance in food companies or consultancies
Employer & IndustryFood manufacturing, regulatory agencies, food labeling companiesFood companies, regulatory agencies, consulting firms
Search & Comparison IntentOften searched by entry-level job seekers or those exploring roles in food labelingCompared by professionals seeking advancement or specialized roles in labeling

The main difference is that Assistant Nutrition Labeling roles support labeling processes and require foundational knowledge, while Nutrition Labeling Specialists take on more responsibility, overseeing compliance and project management. Both roles require relevant nutrition or food science credentials, but the specialist position typically demands more experience and expertise.

What are assistant nutrition labeling jobs?

Assistant nutrition labeling jobs involve supporting the preparation, review, and verification of food product labels to ensure compliance with government regulations. People in these roles help collect nutritional information, calculate nutrient values, and format labels according to guidelines set by agencies like the FDA. They may also work with product development teams to update labels as recipes or regulations change, and assist with audits or inspections. Attention to detail, knowledge of labeling laws, and strong organizational skills are important for success in this position.

What are the key skills and qualifications needed to thrive as an Assistant Nutrition Labeling Specialist, and why are they important?

To thrive as an Assistant Nutrition Labeling Specialist, you need a solid background in nutrition science, food regulations, and attention to detail, typically supported by a degree in nutrition, dietetics, or food science. Familiarity with USDA and FDA labeling regulations, nutrient analysis software, and data management systems is essential. Strong organizational skills, analytical thinking, and effective communication help ensure accuracy and compliance in documentation. These skills are vital to produce compliant, clear, and accurate food labels that protect consumers and support regulatory requirements.

What are some common challenges faced in the Assistant Nutrition Labeling role, and how can they be managed?

One common challenge in the Assistant Nutrition Labeling role is ensuring that all product labels remain compliant with constantly evolving regulations and standards, such as those set by the FDA or USDA. This often requires staying up-to-date with the latest guidelines and collaborating closely with R&D, quality assurance, and regulatory teams. Attention to detail is crucial, as even minor errors can lead to costly recalls or legal issues. Proactive communication and ongoing training are key strategies for managing these challenges effectively.
More about Assistant Nutrition Labeling jobs
What cities are hiring for Assistant Nutrition Labeling jobs? Cities with the most Assistant Nutrition Labeling job openings:
What are the most commonly searched types of Nutrition Labeling jobs? The most popular types of Nutrition Labeling jobs are:
What states have the most Assistant Nutrition Labeling jobs? States with the most job openings for Assistant Nutrition Labeling jobs include:
What job categories do people searching Assistant Nutrition Labeling jobs look for? The top searched job categories for Assistant Nutrition Labeling jobs are:
Assistant Nutrition Labeling jobs near you
Infographic showing various Assistant Nutrition Labeling job openings in the United States as of June 2026, with employment types broken down into 7% As Needed, 79% Full Time, 7% Part Time, and 7% Contract. Highlights an 100% In-person job distribution, with an average salary of $37,823 per year, or $18.2 per hour.
Nutrition Assistant

Nutrition Assistant

San Juan Regional Medical Center

Farmington, NM • On-site

$13.75 - $18.50/hr

Full-time

Posted 29 days ago

San Juan Regional Medical Center rating

6.0

Company rating: 6.0 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

816th of 999 rated hospitals

Job description

Creating Life Better Here starts with you. At San Juan Regional Medical Center, we're more than a healthcare provider-we're a values-driven organization dedicated to delivering exceptional care. As a team member, you help fulfill our mission to make life better here for our community.
The Nutrition Assistant provides meal service to patients with compassion and care, honoring food and cultural choices; promoting health and healing through nutrition.
Required Behaviors:
  • As you go about fulfilling this mission, your work habits and work relationships should embody SJRMC's values. These values are our culture, our identity as an organization. Sacred Trust, Personal Reverence, Thoughtful Anticipation, Team Accountability and Creative Vitality ask more of us than merely completing some list of tasks. Our values ask for a deeper level of commitment, and what is asked of us we freely give because we believe in our mission.

Required Qualifications:
  • Must have food handler permit issued by accredited provider by 1st day worked: (https://www.env.nm.gov/fod/Food_Program/Regulation_Update.htm)
  • Must be over eighteen (18) years old
  • Ability to work individually and in a team
  • Self-directed and motivated
  • Ability to prioritize
  • Excellent customer service skills (i.e., interpersonal communication skills, phone etiquette, etc.)
  • Must have critical thinking skills

Preferred Qualifications:
  • General computer skills
  • Basic knowledge of prescription diets
  • Basic knowledge of disease states and parameters (i.e., renal diseases, cardiac diseases, diabetes, etc.)
  • Basic knowledge of other diets (i.e., gluten free, etc.)

Duties and Responsibilities:
Patient/Customer Service:
  • Delivers appropriate menu to new patients and those with a diet change.
  • Explains the ordering process to patient/family.
  • Assists patients who are unable to call with a menu selection of each meal.
  • Enters meals in GEMserve computer software following nutrient limits for special diets.
  • Answers phones promptly and courteously.
  • Guides patients through menu selection adhering to nutrient limits for special diets.
  • Assists with patient meal tray assembly at any station as needed.
  • Checks patient meal trays for accuracy, completeness, and quality.
  • Delivers patient meal trays and snacks at the time requested by patient or the designated meal wave.
  • Verifies patient's name and date of birth with tray ticket each time patient is served.
  • When appropriate moves tray table to patient and sets up tray.
  • Alerts nursing staff if patient needs assistance with meals.
  • Adheres to posted signage including NPO and Aspiration Precautions; checks with nursing if discrepancy noted.
  • Retrieves patient meal trays within one hour of delivery and returns soiled meal trays to the dish room.
  • Records patient meal intakes in electronic medical record for each meal.
  • Records calorie counts when ordered.

Maintain Clean and Safe Working Environment:
  • Keep the work area clean (i.e., cleans food objects on floor, wipes up spills promptly, etc.).
  • Pick up objects on floor immediately.
  • Follows safe food handling procedures 100% of the time.
  • Maintains a clean and sanitary environment throughout shift.
  • Cleans and sanitizes equipment each shift as indicated by cleaning logs.
  • Log documentation reflects equipment condition.
  • Uses equipment safely and properly.
  • Reports any equipment issues to the supervisor.
  • Follows safe food handling guidelines.
  • Applies food certification training to task completion throughout shift.

Department Education:
  • Attend department in-services and meetings.
  • Participate in QA/PI programs when assigned.
  • Complete all annual HealthStream modules successfully and on time.

Additional Duties and Responsibilities:
  • Work Nutrition Assistant position when scheduled (see purpose description for Nutrition Assistant).
  • Help with various duties on the tray line (i.e., create trays, drinks, condiments, supplements, etc.).
  • Place the trays on heated and cooled carts.
  • Demonstrates willingness and follows through with other duties requested.
  • Works with the Clinical Nutrition Department for the exceptional care of patients.
  • Notifies Dietitian verbally or in writing of patient with poor intake or eating difficulties.
  • Takes count of nourishment items daily per par list and delivers stock to units assigned.
  • Cleans refrigerator.
  • Labels, dates, and rotates product.
  • Discards outdated items and food of unknown origin.
  • Records temperatures of assigned refrigerators 100% of the time; alerts supervisor immediately if a problem is noted.
  • Completes all logs and documentation in a timely manner, such as tray line cleaning.
  • Maintains the snack jars and retrieves breakfast items in the Physician Lounge
  • Demonstrates cooperation and willingness to always help coworkers.
  • Each employee is responsible for implementing SJRMC's Service Standards into their daily work:

Safety, Courtesy, Effectiveness, and Stewardship
  • Other duties as assigned and demonstrate willingness and follows through with other assigned duties.

Physical Demands and Environmental Work Conditions:
  • Extensive computer and phone usage.
  • Extensive walking, standing, and sitting.
  • Minimal bending and light lifting.
  • Exposed to varying degrees of kitchen elements (i.e., heat, wetness, and odors).
  • Exposed to loud noises within the department.
  • Exposed to injuries, slips, and falls.

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