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Assistant Nutrition Labeling Jobs in Minnesota (NOW HIRING)

... for the patient, reading medication labels to the patient, checking the dose being self ... nutrition, observe and record food and fluid intake. Safely position patient for meals and feed or ...

New

Collaborating closely with the culinary and nutrition teams, you'll prepare high-quality dishes ... . * Assist with inventory management, ordering, receiving, and labeling, as assigned. * Attend ...

New

Cook (Temporary)

Saint Paul, MN · On-site

$20 - $24/hr

Collaborating closely with the culinary and nutrition teams, you'll prepare high-quality dishes ... . * Assist with inventory management, ordering, receiving, and labeling, as assigned. * Attend ...

New

Laundry Aide

Minneapolis, MN

$13.50 - $17.25/hr

Services include skilled nursing care, physical, occupational and speech therapies, nutrition ... Mission Nursing Home has an opportunity for a part-time laundry assistant. We are seeking someone ...

Laundry Aide

Minneapolis, MN · On-site

$13.50 - $17.25/hr

Services include skilled nursing care, physical, occupational and speech therapies, nutrition ... Mission Nursing Home has an opportunity for a part-time laundry assistant. We are seeking someone ...

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Assistant Nutrition Labeling information

What is the difference between Assistant Nutrition Labeling vs Nutrition Labeling Specialist?

AspectAssistant Nutrition LabelingNutrition Labeling Specialist
CredentialsTypically requires a relevant degree or certification in nutrition or food scienceRequires similar credentials, often with additional experience or certifications
Work EnvironmentSupports labeling teams in food manufacturing or regulatory settingsLeads labeling projects, reviews, and compliance in food companies or consultancies
Employer & IndustryFood manufacturing, regulatory agencies, food labeling companiesFood companies, regulatory agencies, consulting firms
Search & Comparison IntentOften searched by entry-level job seekers or those exploring roles in food labelingCompared by professionals seeking advancement or specialized roles in labeling

The main difference is that Assistant Nutrition Labeling roles support labeling processes and require foundational knowledge, while Nutrition Labeling Specialists take on more responsibility, overseeing compliance and project management. Both roles require relevant nutrition or food science credentials, but the specialist position typically demands more experience and expertise.

What are assistant nutrition labeling jobs?

Assistant nutrition labeling jobs involve supporting the preparation, review, and verification of food product labels to ensure compliance with government regulations. People in these roles help collect nutritional information, calculate nutrient values, and format labels according to guidelines set by agencies like the FDA. They may also work with product development teams to update labels as recipes or regulations change, and assist with audits or inspections. Attention to detail, knowledge of labeling laws, and strong organizational skills are important for success in this position.

What are the key skills and qualifications needed to thrive as an Assistant Nutrition Labeling Specialist, and why are they important?

To thrive as an Assistant Nutrition Labeling Specialist, you need a solid background in nutrition science, food regulations, and attention to detail, typically supported by a degree in nutrition, dietetics, or food science. Familiarity with USDA and FDA labeling regulations, nutrient analysis software, and data management systems is essential. Strong organizational skills, analytical thinking, and effective communication help ensure accuracy and compliance in documentation. These skills are vital to produce compliant, clear, and accurate food labels that protect consumers and support regulatory requirements.

What are some common challenges faced in the Assistant Nutrition Labeling role, and how can they be managed?

One common challenge in the Assistant Nutrition Labeling role is ensuring that all product labels remain compliant with constantly evolving regulations and standards, such as those set by the FDA or USDA. This often requires staying up-to-date with the latest guidelines and collaborating closely with R&D, quality assurance, and regulatory teams. Attention to detail is crucial, as even minor errors can lead to costly recalls or legal issues. Proactive communication and ongoing training are key strategies for managing these challenges effectively.
What are the most commonly searched types of Nutrition Labeling jobs in Minnesota? The most popular types of Nutrition Labeling jobs in Minnesota are:
What are popular job titles related to Assistant Nutrition Labeling jobs in Minnesota? For Assistant Nutrition Labeling jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Assistant Nutrition Labeling jobs in Minnesota look for? The top searched job categories for Assistant Nutrition Labeling jobs in Minnesota are:
What cities in Minnesota are hiring for Assistant Nutrition Labeling jobs? Cities in Minnesota with the most Assistant Nutrition Labeling job openings:

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 hours ago


Job description

Job Title: R&D Food Scientist
Location: Plymouth, MN
Type: Full-time permanent
Industry: Food Manufacturing
Shift: 1st Shift
Position Summary:
As an R&D Food Scientist, you'll lead the development and testing of innovative food products, ensuring they meet quality and safety standards. This hands-on role supports product innovation, quality control, and cross-functional teams to drive excellence from concept to commercialization.
Key Responsibilities:
Product Development & Innovation:
• Design, formulate, and test new products from concept through launch
• Explore new ingredients, technologies, and trends
• Modify existing formulations for improved quality and consistency
• Support plant trials and troubleshoot process challenges
Testing & Quality:
• Conduct microbiological, physical, chemical, and sensory testing
• Monitor production adherence to R&D specs
• Document testing processes and maintain lab cleanliness and inventory
Cross-Functional Support:
• Collaborate with Quality and Supply Chain teams
• Provide technical support on ingredients and finished goods
• Create and manage product specifications and nutritional labeling
• Lead sensory panels and summarize feedback
Food Safety & Compliance:
• Ensure all R&D activities align with GMP and food safety standards
• Collaborate on supplier and packaging approvals
• Assist with corrective actions and root cause analysis
• Participate in the Food Safety Team
Qualifications:
Minimum Requirements:
• Bachelor's degree in Food Science, Chemistry, Microbiology, or related field
• 1-3 years of experience in food manufacturing or lab work (dairy experience is a plus)
• Proficiency in Excel, Word, and PowerPoint
• Experience with nutritional labeling (TraceGains NutriCalc is a plus)
• PCQI or HACCP certification preferred
Skills:
• Strong analytical and problem-solving abilities
• Effective communication and documentation skills
• Ability to interpret lab results and apply findings
• Able to manage multiple projects and priorities
Physical Requirements:
• Ability to lift up to 30 lbs and work in varying temperature environments
• Work occurs in office, lab, warehouse, cooler, and production floor
• Travel required between Plymouth R&D center and Elk River production facility
Benefits:
• Medical, Dental, and Vision Insurance
• HSA, FSA, and Dependent Care FSA
• 401(k) with company match
• Short & Long-Term Disability
• Life & AD&D Insurance
• Flexible PTO
• Paid Holidays and Parental Leave
• Employee Discount and Referral Program
• Company-Sponsored Meal Plan
• Employee Assistance Program (EAP)
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