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Assistant Nutrition Labeling Jobs in Minnesota (NOW HIRING)

... labeling according to menu, policies, regulations, allergens, and portions. * Interpret and ... nutrition requirements are met. * Set up meals and snacks for clients and programs, assist with ...

Diet Technician

Saint Paul, MN · On-site

$21 - $24/hr

... labeling according to menu, policies, regulations, allergens, and portions. * Interpret and ... nutrition requirements are met. * Set up meals and snacks for clients and programs, assist with ...

Dietary Cook

Elbow Lake, MN · On-site

$18.50 - $21/hr

... nutritional needs of the residents are met. Job Qualifications ... Ability to read and follow recipes, labels and policies and procedures. * Ability to write

Laundry Aide

Minneapolis, MN · On-site

$13.50 - $17.25/hr

Services include skilled nursing care, physical, occupational and speech therapies, nutrition ... Mission Nursing Home has an opportunity for a part-time laundry assistant. We are seeking someone ...

Laundry Aide

Minneapolis, MN

$13.50 - $17.25/hr

Services include skilled nursing care, physical, occupational and speech therapies, nutrition ... Mission Nursing Home has an opportunity for a part-time laundry assistant. We are seeking someone ...

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Assistant Nutrition Labeling information

What is the difference between Assistant Nutrition Labeling vs Nutrition Labeling Specialist?

AspectAssistant Nutrition LabelingNutrition Labeling Specialist
CredentialsTypically requires a relevant degree or certification in nutrition or food scienceRequires similar credentials, often with additional experience or certifications
Work EnvironmentSupports labeling teams in food manufacturing or regulatory settingsLeads labeling projects, reviews, and compliance in food companies or consultancies
Employer & IndustryFood manufacturing, regulatory agencies, food labeling companiesFood companies, regulatory agencies, consulting firms
Search & Comparison IntentOften searched by entry-level job seekers or those exploring roles in food labelingCompared by professionals seeking advancement or specialized roles in labeling

The main difference is that Assistant Nutrition Labeling roles support labeling processes and require foundational knowledge, while Nutrition Labeling Specialists take on more responsibility, overseeing compliance and project management. Both roles require relevant nutrition or food science credentials, but the specialist position typically demands more experience and expertise.

What are assistant nutrition labeling jobs?

Assistant nutrition labeling jobs involve supporting the preparation, review, and verification of food product labels to ensure compliance with government regulations. People in these roles help collect nutritional information, calculate nutrient values, and format labels according to guidelines set by agencies like the FDA. They may also work with product development teams to update labels as recipes or regulations change, and assist with audits or inspections. Attention to detail, knowledge of labeling laws, and strong organizational skills are important for success in this position.

What are the key skills and qualifications needed to thrive as an Assistant Nutrition Labeling Specialist, and why are they important?

To thrive as an Assistant Nutrition Labeling Specialist, you need a solid background in nutrition science, food regulations, and attention to detail, typically supported by a degree in nutrition, dietetics, or food science. Familiarity with USDA and FDA labeling regulations, nutrient analysis software, and data management systems is essential. Strong organizational skills, analytical thinking, and effective communication help ensure accuracy and compliance in documentation. These skills are vital to produce compliant, clear, and accurate food labels that protect consumers and support regulatory requirements.

What are some common challenges faced in the Assistant Nutrition Labeling role, and how can they be managed?

One common challenge in the Assistant Nutrition Labeling role is ensuring that all product labels remain compliant with constantly evolving regulations and standards, such as those set by the FDA or USDA. This often requires staying up-to-date with the latest guidelines and collaborating closely with R&D, quality assurance, and regulatory teams. Attention to detail is crucial, as even minor errors can lead to costly recalls or legal issues. Proactive communication and ongoing training are key strategies for managing these challenges effectively.
What are the most commonly searched types of Nutrition Labeling jobs in Minnesota? The most popular types of Nutrition Labeling jobs in Minnesota are:
What are popular job titles related to Assistant Nutrition Labeling jobs in Minnesota? For Assistant Nutrition Labeling jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Assistant Nutrition Labeling jobs in Minnesota look for? The top searched job categories for Assistant Nutrition Labeling jobs in Minnesota are:
What cities in Minnesota are hiring for Assistant Nutrition Labeling jobs? Cities in Minnesota with the most Assistant Nutrition Labeling job openings:
QA SPECIFICATION & REGULATORY LABELING SPECIALIST

QA SPECIFICATION & REGULATORY LABELING SPECIALIST

JBS USA

Pipestone, MN • On-site

$58K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

QA Specification & Regulatory Labeling Specialist

Purpose and Scope/General Summary: The Specification and Regulatory Labeling Specialist manages and maintains product specifications, product labels, label approvals, and customer information requests. The position provides technical expertise and regulatory oversight to ensure all USDA-regulated meat products meet Federal labeling requirements, customer specifications, and internal standards. This role supports R&D, FSQA, and Operations by managing compliance-related labeling tasks throughout the product lifecycle and ensuring timely, accurate delivery of product information and documentation.

Our ideal candidate will sit in one of our Pork facilities (IL, MN, KY, IA) or at the Corporate Office (Greeley, CO)

Responsibilities:

  • Create, maintain and improve product specifications in the SAP PLM system.
  • Set up and maintain product labels in the Shop Floor system so that they run accurately and in accordance with SAP active product code status.
  • Continuously review and execute improvements to the change management, specification, and label approval process.
  • Responding to customer information inquiries/requests.
  • Assist with training team members on optimal use of these systems and processes as needed.
  • Interpret and apply USDA FSIS regulations to ensure compliant labeling for all meat products.
  • Collaborate with cross-functional teams (Marketing, Nutrition, QA, R&D, Insights/Innovation) to support product development and market readiness.
  • Monitor regulatory updates and assess impacts on products, claims, and labeling requirements.
  • Research and interpret regulations to address internal and external customer inquiries.
  • Review specifications, BOMs, ingredient documents, allergen statements, nutrition data, and customer graphics to ensure regulatory and company compliance.
  • Create, review, and approve ingredient statements, allergen declarations, Nutrition Facts Panels, claims, and standards of identity.
  • Prepare and review documentation required for USDA and other regulatory or certification agencies.
  • Review and validate artwork, packaging, and product specifications for regulatory accuracy.
  • Review and validate claims such as NAE, Organic, Halal, Gluten Free, AMS, Non-GMO, Child Nutrition, and animal-raising claims.
  • Communicate with external vendors (label suppliers, label printers, USDA consultants, ingredient suppliers, co-manufacturers).
  • Ensure accuracy and consistency across specifications, USDA label submissions/approvals, and ingredient documentation
  • Other duties as assigned

Qualifications: 

  • Bachelor's Degree in a food industry-based program (Animal Science, Food Systems, Nutrition, etc.) or related discipline preferred.
  • Related professional experience within food industry or packaging and labeling experience required.
  • Proficiency in Microsoft Office Applications and SAP preferred.
  • Knowledge of USDA and/or FDA standards preferred.
  • Strong accuracy and attention to detail required.
  • Strong verbal and written communication skills.
  • Ability to work with cross-functional teams and external vendors / customers.
  • Capacity to manage multiple projects under tight deadlines.
  • Ability to work independently and with a team.
  • Able to travel up to 20%
  • Knowledge and understanding of sound data management
  • Experience in a plant environment, preferably in the pork industry
  • Can perform the functions of the job with or without a reasonable accommodation
  • As a salaried position with the company, you may be required to travel at some point to other facilities, to attend Company events, or as a representative of the Company in other situations. Unless otherwise specified in this posting, the amount of travel may vary and the most qualified candidate must be willing and able to travel as business needs dictate.

The applicant who fills this position will be eligible for the following compensation and benefits:

  • Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
  • Paid Time Off: sick leave, vacation, and 6 company observed holidays;
  • 401(k): company match begins after the first year of service and follows the company vesting schedule;
  • Base salary range of $58,000-$68,000
  • Incentive Pay: This position is eligible to participate in the Company’s annual bonus plan, the amount of bonus varies and is subject to the standard terms and conditions of the incentive program; and
  • Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs.

The posted salary range represents the Company’s good faith estimate of the compensation that the Company reasonably expects to pay for this role at the time of posting. Actual compensation will be determined based on factors including, but not limited to, relevant experience, skills, qualifications, tenure, internal equity, market data, and may vary accordingly.

This position does not have an application deadline. We will continue to recruit until the position has been filled. 

The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.

About us: JBS USA is a leading global food company providing diversified, high-quality products to customers in approximately 100 countries on six continents. Our team members and facilities in the United States allow us to offer a diverse portfolio of fresh, value added and branded beef, pork, chicken and prepared foods products. JBS USA is also the majority shareholder of Pilgrim’s, the largest poultry company in the world. JBS USA employs more than 72,000 team members in 31 United States and Canada. Our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.

Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

Our core values are: Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity

EOE, including disability/vets

Unsolicited Assistance: JBS and its companies do not accept unsolicited assistance from any recruitment vendors for any of our open jobs. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by JBS and its companies. No fees will be paid should the candidate be hired by JBS and its companies because of an unsolicited referral.