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Assistant Nutrition Labeling Jobs in Colorado (NOW HIRING)

CommonSpirit Health

Nutrition Assistant I

Durango, CO · On-site

$18 - $26.83/hr

Works with facility staff to provide optimal nutritional care and demonstrates excellent customer ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

CommonSpirit Health

Nutrition Assistant II

Pueblo, CO · On-site

$18 - $27.63/hr

Nutrition Assistant II Inspired by faith. Driven by innovation. Powered by humankindness ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

CommonSpirit Health

Nutrition Assistant I

Canon City, CO · On-site

$14 - $19/hr

Nutrition Assistant I Inspired by faith. Driven by innovation. Powered by humankindness ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

CommonSpirit Health

Nutrition Assistant II

Pueblo, CO

$15.25 - $20.75/hr

Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ... Escalating additional patient nutrition questions or needs to appropriate clinical support team ...

St Mary Corwin Hospital

Nutrition Assistant II

Pueblo, CO · On-site

$18 - $27.63/hr

Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ... Escalating additional patient nutrition questions or needs to appropriate clinical support team ...

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Assistant Nutrition Labeling information

What is the difference between Assistant Nutrition Labeling vs Nutrition Labeling Specialist?

AspectAssistant Nutrition LabelingNutrition Labeling Specialist
CredentialsTypically requires a relevant degree or certification in nutrition or food scienceRequires similar credentials, often with additional experience or certifications
Work EnvironmentSupports labeling teams in food manufacturing or regulatory settingsLeads labeling projects, reviews, and compliance in food companies or consultancies
Employer & IndustryFood manufacturing, regulatory agencies, food labeling companiesFood companies, regulatory agencies, consulting firms
Search & Comparison IntentOften searched by entry-level job seekers or those exploring roles in food labelingCompared by professionals seeking advancement or specialized roles in labeling

The main difference is that Assistant Nutrition Labeling roles support labeling processes and require foundational knowledge, while Nutrition Labeling Specialists take on more responsibility, overseeing compliance and project management. Both roles require relevant nutrition or food science credentials, but the specialist position typically demands more experience and expertise.

What is an assistant nutrition labeling?

Assistant nutrition labeling jobs involve supporting the preparation, review, and verification of food product labels to ensure compliance with government regulations. People in these roles help collect nutritional information, calculate nutrient values, and format labels according to guidelines set by agencies like the FDA. They may also work with product development teams to update labels as recipes or regulations change, and assist with audits or inspections. Attention to detail, knowledge of labeling laws, and strong organizational skills are important for success in this position.

What are the key skills and qualifications needed to thrive as an assistant nutrition labeling specialist?

To thrive as an Assistant Nutrition Labeling Specialist, you need a solid background in nutrition science, food regulations, and attention to detail, typically supported by a degree in nutrition, dietetics, or food science. Familiarity with USDA and FDA labeling regulations, nutrient analysis software, and data management systems is essential. Strong organizational skills, analytical thinking, and effective communication help ensure accuracy and compliance in documentation. These skills are vital to produce compliant, clear, and accurate food labels that protect consumers and support regulatory requirements.

What are some common challenges faced in the assistant nutrition labeling role, and how can they be managed?

One common challenge in the Assistant Nutrition Labeling role is ensuring that all product labels remain compliant with constantly evolving regulations and standards, such as those set by the FDA or USDA. This often requires staying up-to-date with the latest guidelines and collaborating closely with R&D, quality assurance, and regulatory teams. Attention to detail is crucial, as even minor errors can lead to costly recalls or legal issues. Proactive communication and ongoing training are key strategies for managing these challenges effectively.
What are popular job titles related to Assistant Nutrition Labeling jobs in Colorado? For Assistant Nutrition Labeling jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Assistant Nutrition Labeling jobs in Colorado look for? The top searched job categories for Assistant Nutrition Labeling jobs in Colorado are:
What cities in Colorado are hiring for Assistant Nutrition Labeling jobs? Cities in Colorado with the most Assistant Nutrition Labeling job openings:
Assistant Nutrition Labeling jobs near you
Infographic showing various Assistant Nutrition Labeling job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Nutrition Assistant I

CommonSpirit Health

Colorado Springs, CO

$15.25 - $20.75/hr

Full-time

Re-posted 13 days ago

CommonSpirit Health rating

7.0

Company rating: 7.0 out of 10

Based on 530 frontline employees who took The Breakroom Quiz

416th of 887 rated healthcare providers

Job description

Penrose-St. Francis Health Services is a full-service, 712-bed acute care provider in Colorado Springs comprising Penrose Hospital, St. Francis Hospital and St Francis Hospital - Interquest. St. Francis Hospital opened in 2008 to keep pace with the growing needs of the Colorado Springs' community on the north side of the city. St. Francis Hospital features 340-beds and offers a modern Birth Center, Level III Neonatal Intensive Care Unit, Cancer Center, Emergency Department, Level III Trauma Center, Imaging Services, Acute Inpatient Rehab, Surgical Services and Critical Care Unit. It also serves as southern Colorado's home base for the Flight For Life Colorado air medical transport service. It's an incredible time to join us as we celebrate recognition with Magnet Hospital designation from the American Nurses Credentialing Center (ANCC) for superior quality in nursing care. With more than 300 days of annual sunshine, mild winters and easy-to-access recreational areas including Pikes Peak, Garden of the Gods and some of Colorado's top destination resorts, you will enjoy an incredible lifestyle while having the career you've always wanted.


As our Nutrition Assistant I, you will participate in and support all aspects of healthcare foodservice operations, working with facility staff to provide optimal nutritional care while demonstrating excellent customer service.
Every day you will assist in food preparation, tray assembly, and delivery, interact positively with patients, guests, and staff, and contribute to a smooth and efficient foodservice operation.
To be successful in this role, you will possess strong customer service skills, a willingness to learn, and a commitment to teamwork and quality in a healthcare foodservice environment.

  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
  • Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment.
  • Ensures proper meal portioning and an aesthetically pleasing presentation.
  • Avoids crosscontamination of foods and adheres to personal hygiene requirements.
  • Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
  • Performing cold food prep.

Required

  • One (1) year of food service or customer service experience
  • FHP: within 30 days or state requirement

Preferred

  • High School Diploma
  • Cashier experience

What CommonSpirit Health employees say

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