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Assistant Nutrition Labeling Jobs in Florida (NOW HIRING)

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Nutrition Assistant

Miami, FL

$19.25/hr

Nutrition Assistant Location: Miami, FL Schedule: Per Diem, 8-hour shifts Compensation: $19.25 per ... Update and/or validate menu and nourishment labeling is compliant with most current diet order.

Sulzbacher

Catering Assistant

Jacksonville, FL

$13.25 - $17.50/hr

Create labels for orders * Responsible for deliveries or setting up delieveris when unavailable ... Physically able to work flexible times, as required, supporting Food and Nutrition Services staff ...

OLIVIA

PASTRY CHEF

Saint Petersburg, FL · On-site

An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll perform routine ... Receive, label, and store bakery ingredients and supplies properly to ensure freshness and minimize ...

OLIVIA

PASTRY CHEF

Saint Petersburg, FL · On-site

An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll perform routine ... Receive, label, and store bakery ingredients and supplies properly to ensure freshness and minimize ...

OLIVIA

Prep Cook

Tampa, FL · On-site

$13.25 - $16.75/hr

Description: An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll ... Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so ...

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Assistant Nutrition Labeling information

What is an assistant nutrition labeling?

Assistant nutrition labeling jobs involve supporting the preparation, review, and verification of food product labels to ensure compliance with government regulations. People in these roles help collect nutritional information, calculate nutrient values, and format labels according to guidelines set by agencies like the FDA. They may also work with product development teams to update labels as recipes or regulations change, and assist with audits or inspections. Attention to detail, knowledge of labeling laws, and strong organizational skills are important for success in this position.

What are the key skills and qualifications needed to thrive as an assistant nutrition labeling specialist?

To thrive as an Assistant Nutrition Labeling Specialist, you need a solid background in nutrition science, food regulations, and attention to detail, typically supported by a degree in nutrition, dietetics, or food science. Familiarity with USDA and FDA labeling regulations, nutrient analysis software, and data management systems is essential. Strong organizational skills, analytical thinking, and effective communication help ensure accuracy and compliance in documentation. These skills are vital to produce compliant, clear, and accurate food labels that protect consumers and support regulatory requirements.

What are some common challenges faced in the assistant nutrition labeling role, and how can they be managed?

One common challenge in the Assistant Nutrition Labeling role is ensuring that all product labels remain compliant with constantly evolving regulations and standards, such as those set by the FDA or USDA. This often requires staying up-to-date with the latest guidelines and collaborating closely with R&D, quality assurance, and regulatory teams. Attention to detail is crucial, as even minor errors can lead to costly recalls or legal issues. Proactive communication and ongoing training are key strategies for managing these challenges effectively.

What is the difference between Assistant Nutrition Labeling vs Nutrition Labeling Specialist?

AspectAssistant Nutrition LabelingNutrition Labeling Specialist
CredentialsTypically requires a relevant degree or certification in nutrition or food scienceRequires similar credentials, often with additional experience or certifications
Work EnvironmentSupports labeling teams in food manufacturing or regulatory settingsLeads labeling projects, reviews, and compliance in food companies or consultancies
Employer & IndustryFood manufacturing, regulatory agencies, food labeling companiesFood companies, regulatory agencies, consulting firms
Search & Comparison IntentOften searched by entry-level job seekers or those exploring roles in food labelingCompared by professionals seeking advancement or specialized roles in labeling

The main difference is that Assistant Nutrition Labeling roles support labeling processes and require foundational knowledge, while Nutrition Labeling Specialists take on more responsibility, overseeing compliance and project management. Both roles require relevant nutrition or food science credentials, but the specialist position typically demands more experience and expertise.

What are the most commonly searched types of Nutrition Labeling jobs in Florida?

The most popular types of Nutrition Labeling jobs in Florida are:

What are popular job titles related to Assistant Nutrition Labeling jobs in Florida?

For Assistant Nutrition Labeling jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Assistant Nutrition Labeling jobs in Florida look for?

The top searched job categories for Assistant Nutrition Labeling jobs in Florida are:

What cities in Florida are hiring for Assistant Nutrition Labeling jobs?

Cities in Florida with the most Assistant Nutrition Labeling job openings:

Assistant Nutrition Labeling jobs near you
Infographic showing various Assistant Nutrition Labeling job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Nutrition Assistant

Miami, FL • On-site

West Gables Rehabilitation Hospital
See more jobs at West Gables Rehabilitation Hospitalexternal

$19.25/hr

Per diem

Life, Retirement

Re-posted yesterday

Job description

Overview
West Gables Rehab Hospital
Position: Nutrition Assistant
Location: Miami, FL
Schedule: Per Diem, 8-hour shiftsCompensation: $19.25 per hour
Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
Why Join Us:
  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
  • Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities
A Nutrition Assistant performs numerous duties related to patient menu systems. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs. Follows standard practices and complies with regulatory requirements.
Demonstrate knowledge and proficiency of menu management system.
  • Prepare, assemble, deliver and retrieve patient menus/ menu selections according to prescribed diets.
  • Assist patients in completing menu selections compliant with prescribed diet.
  • Offer alternative menu, as allowed on prescribed diet and in accordance with food allergies, food sensitivities, and cultural, ethnic, and religious preferences.
  • Update and/or validate diet changes in the patient menu system with the most current diet order.
  • Update and/or validate menu and nourishment labeling is compliant with most current diet order. Create, print and place menu labels as needed
  • Communicates patient care and food service issues to the department.
  • Print and distribute reports, such as meal tallies, patient diet lists and nourishment lists.
  • Follow HIPAA and Joint Commission guidelines in accordance with organizational and departmental policies.
  • Perform clerical assignments in Food & Nutrition office including faxing, answering phones, filing, photocopying, etc.
  • Follows up with inquiries and requests in a timely and appropriate manner.
  • Maintain proper levels of office and menu supplies.
  • Attend in-services and other departmental related meetings.
  • Assists tray line, food service aides or catering as needed.

Qualifications
Minimum Qualifications
  • High school diploma or equivalent required
  • Previous office experience or equivalent required

Preferred Qualifications
  • Working knowledge of therapeutic diets preferred

Additional Data
Equal Opportunity Employer/including Disabled/Veterans

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