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Nutrition Manager Jobs in Florida (NOW HIRING)

Compass Group

Clinical Nutrition Manager

Melbourne, FL · On-site

Clinical Nutrition Manager Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in ...

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Nutrition Manager information

See Florida salary details

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How much do nutrition manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for nutrition manager in Florida is $18.94, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $22.64 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs

What are the most commonly searched types of Nutrition jobs in Florida?

The most popular types of Nutrition jobs in Florida are:

What are popular job titles related to Nutrition Manager jobs in Florida?

For Nutrition Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Nutrition Manager jobs in Florida look for?

The top searched job categories for Nutrition Manager jobs in Florida are:

What cities in Florida are hiring for Nutrition Manager jobs?

Cities in Florida with the most Nutrition Manager job openings:

Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in Florida as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $39,395 per year, or $18.9 per hour.

Clinical Nutrition Manager

The Savoy at Fort Lauderdale Rehabilitation and Nursing Center

Fort Lauderdale, FL • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Clinical Nutrition Manager
The Savoy at Fort Lauderdale Rehabilitation & Nursing Center
Fort Lauderdale, FL

Position Overview

The Savoy at Fort Lauderdale Rehabilitation & Nursing Center is seeking a knowledgeable and dedicated Clinical Nutrition Manager to oversee all aspects of clinical nutrition services within our skilled nursing facility. This role is responsible for ensuring residents receive high-quality, personalized nutrition care while maintaining compliance with all regulatory standards.

Clinical Nutrition Manager Key Responsibilities
  • Oversee and manage the clinical nutrition program for all residents
  • Conduct comprehensive nutritional assessments and develop individualized care plans
  • Monitor residents’ nutritional status and adjust interventions as needed
  • Collaborate with physicians, nursing staff, and interdisciplinary teams
  • Ensure compliance with federal, state (Florida), and local regulations, including AHCA and CMS guidelines
  • Supervise dietary staff and provide training and education as needed
  • Ensure accurate and timely documentation in accordance with regulatory standards
  • Participate in care plan meetings and quality assurance initiatives
  • Oversee therapeutic diets and ensure proper implementation
  • Support infection control and sanitation standards within the dietary department
Clinical Nutrition Manager Qualifications
  • Registered Dietitian (RD/RDN) with active registration through the Commission on Dietetic Registration (CDR) (required)
  • Licensed Dietitian/Nutritionist in the state of Florida (required)
  • Minimum 2 years of experience in a healthcare or long-term care setting preferred
  • Strong knowledge of AHCA regulations, CMS guidelines, and dietary compliance standards
  • Excellent communication, leadership, and organizational skills
  • Ability to work collaboratively in a fast-paced environment
Salary: Competitive; based on experienceBenefits
  • Competitive compensation
  • Health, dental, and vision insurance
  • Paid time off and holidays
  • 401(k) with company match
  • Opportunities for professional growth and advancement

Background Screening Rrequirment:

This position is subjet to Florida background screening requirments.

For information please visit : https://info.flclearinghouse.com

an Equal Opportunity Employer.

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