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Nutrition Assistant Jobs in Florida (NOW HIRING)

Select Medical

Nutrition Assistant

Miami, FL

$19.25/hr

Nutrition Assistant Location: Miami, FL Schedule: Per Diem, 8-hour shifts Compensation: $19.25 per hour Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate ...

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How much do nutrition assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for nutrition assistant in Florida is $13.59, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $15.10 per hour, depending on experience, location, and employer.

What is a nutrition assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.

What does a nutrition assistant do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What are the key skills and qualifications needed to thrive as a nutrition assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What are some common challenges nutrition assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

More about Nutrition Assistant jobs

What are the most commonly searched types of Nutrition jobs in Florida?

The most popular types of Nutrition jobs in Florida are:

What are popular job titles related to Nutrition Assistant jobs in Florida?

For Nutrition Assistant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Nutrition Assistant jobs in Florida look for?

The top searched job categories for Nutrition Assistant jobs in Florida are:

What cities in Florida are hiring for Nutrition Assistant jobs?

Cities in Florida with the most Nutrition Assistant job openings:

Nutrition Assistant jobs near you
Infographic showing various Nutrition Assistant job openings in Florida as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,264 per year, or $13.6 per hour.

Nutrition Assistant

Select Medical

Miami, FL

$19.25/hr

Per diem

Life, Retirement

Re-posted 26 days ago

Job description

West Gables Rehab Hospital
Position: Nutrition Assistant
Location: Miami, FL
Schedule: Per Diem, 8-hour shifts
Compensation: $19.25 per hour

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us:

  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
  • Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members.  Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. 
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

A Nutrition Assistant performs numerous duties related to patient menu systems. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs.  Follows standard practices and complies with regulatory requirements. 

 Demonstrate knowledge and proficiency of menu management system.

  • Prepare, assemble, deliver and retrieve patient menus/ menu selections according to prescribed diets.             
  • Assist patients in completing menu selections compliant with prescribed diet.
  • Offer alternative menu, as allowed on prescribed diet and in accordance with food allergies, food sensitivities, and cultural, ethnic, and religious preferences.                                          
  • Update and/or validate diet changes in the patient menu system with the most current diet order. 
  • Update and/or validate menu and nourishment labeling is compliant with most current diet order.  Create, print and place menu labels as needed                                                                                            
  • Communicates patient care and food service issues to the department.               
  • Print and distribute reports, such as meal tallies, patient diet lists and nourishment lists.                               
  • Follow HIPAA and Joint Commission guidelines in accordance with organizational and departmental policies.
  • Perform clerical assignments in Food & Nutrition office including faxing, answering phones, filing, photocopying, etc. 
  • Follows up with inquiries and requests in a timely and appropriate manner.                                                        
  • Maintain proper levels of office and menu supplies.       
  • Attend in-services and other departmental related meetings.   
  • Assists tray line, food service aides or catering as needed.

Minimum Qualifications

  • High school diploma or equivalent required                       
  • Previous office experience or equivalent required   

 Preferred Qualifications

  • Working knowledge of therapeutic diets preferred

Equal Opportunity Employer/including Disabled/Veterans

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