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Assistant Nutrition Labeling Jobs (NOW HIRING)

St Mary Corwin Hospital

Nutrition Assistant I

Pueblo, CO · On-site

$18 - $26.83/hr

Job Summary and Responsibilities As our Nutrition Assistant I, you will participate in and support ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

St Mary Corwin Hospital

Nutrition Assistant I

Pueblo, CO

$18 - $26.83/hr

Job Summary and Responsibilities As our Nutrition Assistant I, you will participate in and support ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

CommonSpirit Health

Nutrition Assistant 2

Oxnard, CA · On-site

$16.50 - $22.25/hr

One California As a Nutrition Assistant, you will assist in delivering high-quality, safe, and ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

St Mary Corwin Hospital

Nutrition Assistant I

Pueblo, CO

$18 - $26.83/hr

Job Summary and Responsibilities As our Nutrition Assistant I, you will participate in and support ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

St Mary Corwin Hospital

Nutrition Assistant I

Pueblo, CO · On-site

$18 - $26.83/hr

Job Summary and Responsibilities As our Nutrition Assistant I, you will participate in and support ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

St Mary Corwin Hospital

Nutrition Assistant I

Pueblo, CO · On-site

$18 - $26.83/hr

Job Summary and Responsibilities As our Nutrition Assistant I, you will participate in and support ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

St Mary Corwin Hospital

Nutrition Assistant I

Pueblo, CO

$18 - $26.83/hr

Job Summary and Responsibilities As our Nutrition Assistant I, you will participate in and support ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

St Mary Corwin Hospital

Nutrition Assistant I

Pueblo, CO · On-site

$18 - $26.83/hr

Job Summary and Responsibilities As our Nutrition Assistant I, you will participate in and support ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

St Mary Corwin Hospital

Nutrition Assistant I

Pueblo, CO

$18 - $26.83/hr

Job Summary and Responsibilities As our Nutrition Assistant I, you will participate in and support ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

CommonSpirit Health

NUTRITION ASSISTANT 2

Arroyo Grande, CA · On-site

$16.25 - $22/hr

One California As a Nutrition Assistant, you will assist in delivering high-quality, safe, and ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

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Assistant Nutrition Labeling information

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How much do assistant nutrition labeling jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant nutrition labeling in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is an assistant nutrition labeling?

Assistant nutrition labeling jobs involve supporting the preparation, review, and verification of food product labels to ensure compliance with government regulations. People in these roles help collect nutritional information, calculate nutrient values, and format labels according to guidelines set by agencies like the FDA. They may also work with product development teams to update labels as recipes or regulations change, and assist with audits or inspections. Attention to detail, knowledge of labeling laws, and strong organizational skills are important for success in this position.

What are the key skills and qualifications needed to thrive as an assistant nutrition labeling specialist?

To thrive as an Assistant Nutrition Labeling Specialist, you need a solid background in nutrition science, food regulations, and attention to detail, typically supported by a degree in nutrition, dietetics, or food science. Familiarity with USDA and FDA labeling regulations, nutrient analysis software, and data management systems is essential. Strong organizational skills, analytical thinking, and effective communication help ensure accuracy and compliance in documentation. These skills are vital to produce compliant, clear, and accurate food labels that protect consumers and support regulatory requirements.

What are some common challenges faced in the assistant nutrition labeling role, and how can they be managed?

One common challenge in the Assistant Nutrition Labeling role is ensuring that all product labels remain compliant with constantly evolving regulations and standards, such as those set by the FDA or USDA. This often requires staying up-to-date with the latest guidelines and collaborating closely with R&D, quality assurance, and regulatory teams. Attention to detail is crucial, as even minor errors can lead to costly recalls or legal issues. Proactive communication and ongoing training are key strategies for managing these challenges effectively.

What is the difference between Assistant Nutrition Labeling vs Nutrition Labeling Specialist?

AspectAssistant Nutrition LabelingNutrition Labeling Specialist
CredentialsTypically requires a relevant degree or certification in nutrition or food scienceRequires similar credentials, often with additional experience or certifications
Work EnvironmentSupports labeling teams in food manufacturing or regulatory settingsLeads labeling projects, reviews, and compliance in food companies or consultancies
Employer & IndustryFood manufacturing, regulatory agencies, food labeling companiesFood companies, regulatory agencies, consulting firms
Search & Comparison IntentOften searched by entry-level job seekers or those exploring roles in food labelingCompared by professionals seeking advancement or specialized roles in labeling

The main difference is that Assistant Nutrition Labeling roles support labeling processes and require foundational knowledge, while Nutrition Labeling Specialists take on more responsibility, overseeing compliance and project management. Both roles require relevant nutrition or food science credentials, but the specialist position typically demands more experience and expertise.

More about Assistant Nutrition Labeling jobs

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What are the most commonly searched types of Nutrition Labeling jobs?

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What states have the most Assistant Nutrition Labeling jobs?

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What job categories do people searching Assistant Nutrition Labeling jobs look for?

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Assistant Nutrition Labeling jobs near you
Infographic showing various Assistant Nutrition Labeling job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Food Safety & Quality Systems Coordinator

Maple Donuts, LLC

Erie, PA • On-site

$65K - $80K/yr

Full-time

Re-posted yesterday

Job description

Food Safety amp; Quality Systems Coordinator

Position Summary

The Food Safety amp; Quality Systems Coordinator is responsible for supporting the development, implementation, and maintenance of food safety and quality management systems. This role has a strong focus on nutritional labeling compliance, customer portal management, regulatory adherence, and quality systems support to ensure products meet all internal, customer, and regulatory requirements.

Key Responsibilities

Nutritional Labeling amp; Product Compliance

· Create, review, and maintain accurate nutritional labels in compliance with FDA/USDA and other applicable regulatory requirements

· Verify ingredient statements, allergen declarations, and claims (e.g., organic, non-GMO, gluten-free)

· Collaborate with R amp;D, procurement, and production teams to ensure label accuracy throughout product lifecycle

· Maintain label approval workflows and documentation control

· Support product development by ensuring regulatory compliance of new and reformulated products

Customer Portal amp; Documentation Management

· Manage customer-specific portals (e.g., retailer/supplier systems) and ensure timely and accurate data entry

· Upload and maintain product specifications, certifications (GFSI, organic, etc.), COAs, and other quality documents

· Respond to customer requests for information, audits, and documentation

· Track deadlines, updates, and changes required by customer systems

· Ensure consistency and accuracy of data across internal and external platforms

Regulatory Compliance

· Monitor and interpret food safety regulations and labeling requirements (FDA, USDA, CFIA, etc.)

· Ensure facility and products remain compliant with local, state, and federal regulations

· Support regulatory audits and inspections, including preparation of required documentation

· Assist in maintaining compliance with GFSI standards (SQF, BRC, FSSC 22000, etc.)

· Stay current on changes to food laws and industry standards

Quality Systems Support

· Maintain and update quality management system (QMS) documentation, including SOPs, work instructions, and records

· Assist in internal audits, corrective actions (CAPAs), and continuous improvement initiatives

· Support traceability programs, mock recalls, and document control systems

· Participate in supplier approval and qualification programs

· Track and trend quality metrics, complaints, and non-conformances

Cross-Functional Collaboration

· Work closely with Quality, Regulatory, R amp;D, Operations, and Procurement teams

· Provide training support related to food safety, labeling, and quality procedures

· Assist with preparation for third-party audits and customer visits

Qualifications

Education amp; Experience

· Bachelor’s degree in Food Science, Nutrition, Microbiology, or a related field

· 2–5 years of experience in food manufacturing, quality assurance, or regulatory compliance

· Experience with nutritional labeling software (e.g., Genesis, ESHA, Nutritionist Pro) preferred

· Experience managing customer portals or retailer systems strongly preferred

Knowledge amp; Skills

· Strong understanding of food labeling regulations and allergen requirements

· Familiarity with GFSI standards (SQF, BRC, or FSSC 22000)

· Knowledge of Food Safety Modernization Act (FSMA) principles

· Excellent attention to detail and organizational skills

· Strong data management and documentation control skills

· Proficiency in Microsoft Office and database systems

· Ability to manage multiple projects and deadlines

Key Competencies

· Analytical thinking and problem-solving

· Effective communication and collaboration

· High level of accuracy and attention to detail

· Adaptability in a fast-paced manufacturing environment

· Proactive approach to compliance and continuous improvement

Successful candidate must demonstrate strong interpersonal and organizational skills as well as possess good reasoning abilities.

Candidate must be able to work a flexible schedule to ensure the needs of all shift workers are adequately met. Candidate must be active on the production floor.

Salary will be commensurate with experience.

Apply