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Assistant Nutrition Labeling Jobs (NOW HIRING)

CommonSpirit Health

Nutrition Assistant II

Kearney, NE · On-site

$13.50 - $18.25/hr

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

CommonSpirit Health

Nutrition Assistant

Chandler, AZ · On-site

$15.25 - $20.50/hr

As our Nutrition Assistant, you will participate in and support all aspects of healthcare ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

Holy Cross Hospital Davis

Nutrition Assistant I

Layton, UT · On-site

$17 - $22.47/hr

Job Summary and Responsibilities As our Nutrition Assistant I, you will participate in and support ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

CommonSpirit Health

Nutrition Assistant I

Colorado Springs, CO · On-site

$13.75 - $18.75/hr

As our Nutrition Assistant I, you will participate in and support all aspects of healthcare ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

CommonSpirit Health

Nutrition Assistant II

West Jordan, UT · On-site

$14.50 - $19.50/hr

As our Nutrition Assistant II, you will participate in and support all aspects of healthcare food ... labeling and storage of all food, equipment, and machinery. * Provide a high-quality patient ...

CommonSpirit Health

Nutrition Assistant II

Omaha, NE · On-site

$14.75 - $20/hr

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food ... storage/labeling. * Delivers high-quality patient and customer experiences through accurate meal ...

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Assistant Nutrition Labeling information

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How much do assistant nutrition labeling jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for assistant nutrition labeling in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is an assistant nutrition labeling?

Assistant nutrition labeling jobs involve supporting the preparation, review, and verification of food product labels to ensure compliance with government regulations. People in these roles help collect nutritional information, calculate nutrient values, and format labels according to guidelines set by agencies like the FDA. They may also work with product development teams to update labels as recipes or regulations change, and assist with audits or inspections. Attention to detail, knowledge of labeling laws, and strong organizational skills are important for success in this position.

What are the key skills and qualifications needed to thrive as an assistant nutrition labeling specialist?

To thrive as an Assistant Nutrition Labeling Specialist, you need a solid background in nutrition science, food regulations, and attention to detail, typically supported by a degree in nutrition, dietetics, or food science. Familiarity with USDA and FDA labeling regulations, nutrient analysis software, and data management systems is essential. Strong organizational skills, analytical thinking, and effective communication help ensure accuracy and compliance in documentation. These skills are vital to produce compliant, clear, and accurate food labels that protect consumers and support regulatory requirements.

What are some common challenges faced in the assistant nutrition labeling role, and how can they be managed?

One common challenge in the Assistant Nutrition Labeling role is ensuring that all product labels remain compliant with constantly evolving regulations and standards, such as those set by the FDA or USDA. This often requires staying up-to-date with the latest guidelines and collaborating closely with R&D, quality assurance, and regulatory teams. Attention to detail is crucial, as even minor errors can lead to costly recalls or legal issues. Proactive communication and ongoing training are key strategies for managing these challenges effectively.

What is the difference between Assistant Nutrition Labeling vs Nutrition Labeling Specialist?

AspectAssistant Nutrition LabelingNutrition Labeling Specialist
CredentialsTypically requires a relevant degree or certification in nutrition or food scienceRequires similar credentials, often with additional experience or certifications
Work EnvironmentSupports labeling teams in food manufacturing or regulatory settingsLeads labeling projects, reviews, and compliance in food companies or consultancies
Employer & IndustryFood manufacturing, regulatory agencies, food labeling companiesFood companies, regulatory agencies, consulting firms
Search & Comparison IntentOften searched by entry-level job seekers or those exploring roles in food labelingCompared by professionals seeking advancement or specialized roles in labeling

The main difference is that Assistant Nutrition Labeling roles support labeling processes and require foundational knowledge, while Nutrition Labeling Specialists take on more responsibility, overseeing compliance and project management. Both roles require relevant nutrition or food science credentials, but the specialist position typically demands more experience and expertise.

More about Assistant Nutrition Labeling jobs

What cities are hiring for Assistant Nutrition Labeling jobs?

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What are the most commonly searched types of Nutrition Labeling jobs?

The most popular types of Nutrition Labeling jobs are:

What states have the most Assistant Nutrition Labeling jobs?

States with the most job openings for Assistant Nutrition Labeling jobs include:

What are popular job titles related to Assistant Nutrition Labeling jobs?

For Assistant Nutrition Labeling jobs, the most frequently searched job titles are:

Assistant Nutrition Labeling jobs near you
Infographic showing various Assistant Nutrition Labeling job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 72% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Child Nutrition Assistant

Indianapolis, IN • On-site

Franklin Township Community School Corporation
See more jobs at Franklin Township Community School Corporationexternal

$16/hr

Full-time

Re-posted 27 days ago

Franklin Township Community School Corporation rating

4.1

Company rating: 4.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

630th of 645 rated elementary and secondary schools

Job description

Position Type:
Child Nutrition/CHILD NUTRITION ASST
Date Posted:
8/28/2026
Location:
Child NutritionFRANKLIN TOWNSHIP COMMUNITY SCHOOL CORPORATION
Classification:
CN Schedule
Short Hour (SH): 2-3 hour
Long Hour (LH): 5-6 hour
187 day
TITLE: Child Nutrition Associate
QUALIFICATIONS:
1. High School Graduate Preferred
2. Acceptable Background Check
3. Successful completion of the Department Sanitation Test
4. Enjoys working with people. Strong communication skills, both verbal and written.
5. Ability to perform basic math and reading tasks.
6. Knowledge of computers and cashing experience preferred.
7. Must be able to lift 50 pounds.
REPORTS TO: Child Nutrition Manager
JOB GOAL: To perform designated tasks involved in the operation of the child nutrition program at assigned school.
PERFORMANCE RESPONSIBILITIES:
1. Prepares or assists in the preparation of a variety of foods, including
soups, entrees, salads, sandwiches, fruits, vegetables, breads and desserts
following standardized recipes, portion control, and in accordance
with departmental work/production and sanitation/safety standards.
2. Working knowledge of the district HACCP plan.
3. Follows standardize recipes with no deviation.
4. Complies with work schedule.
5. Makes confidentiality a priority and does not violate any student's and staff's rights.
6. Correctly completes necessary paperwork to include but not limited to the perpetual
inventory, HACCP records, production records.
7. Participates in preparation of items for special observances, i.e.
school spirit programs, holidays and other celebrations or special
recognitions.
8. Sets up food and supplies for serving and/or steam tables.
9. Serves meals or meal components.
10. Supplies and replenishes food items for the serving line(s) as needed.
11. Label and store or dispose of excess food properly in accordance with HACCP standards.
12. Operates and cleans kitchen equipment such as ranges, ovens, steamers,
mixers, choppers, steam table/serving lines and the dishmachine.
13. Operates dishmachine. Insure that water temperature is adequate to meet
sanitation requirements.
14. Washes, sanitizes and stores dishes, tableware, kitchen utensils and pots
and pans.
15. Operates cash register.
16. Counts cash daily and completes the cash count / deposit slip.
17. Prepare monies for the next day.
18. Considers good attendance a priority and takes off only when absolutely necessary.
19. Promotes the child nutrition program while interacting with faculty, students,
and guests.
20. Performs other duties as assigned by supervisor.
TERM OF EMPLOYMENT: 187 Days
EVALUATION: Performance of this job will be evaluated in accordance with board policies.
Starting Hourly Rate Placement: $16.00

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