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Nutrition Labeling Jobs in Maryland (NOW HIRING)

We are currently seeking a Nutrition Services Assistant to join our dedicated Nutrition Services ... Label, date, and store food properly, using First In/First Out (FIFO) method * Support infection ...

We are currently seeking a Nutrition Services Assistant to join our dedicated Nutrition Services ... Label, date, and store food properly, using First In/First Out (FIFO) method * Support infection ...

Part-Time, 32 hours bi-weekly, 4:00p-8:30p We are currently seeking a Nutrition Services Assistant ... Label, date, and store food properly, using First In/First Out (FIFO) method * Support infection ...

Dietetic Clerk

Elkridge, MD

$18.50 - $22.95/hr

... Food & Nutritional Services department. Specific responsibilities include: * Organizing patient ... Production of meal tickets, nourishment labels and production tallies for patient/resident menus;

Dietetic Clerk

Elkridge, MD · On-site

$38K - $47K/yr

... Food & Nutritional Services department. Specific responsibilities include: * Organizing patient ... Production of meal tickets, nourishment labels and production tallies for patient/resident menus;

Dietetic Clerk

Elkridge, MD · On-site

$18.50 - $22.95/hr

... Nutritional Services department. Specific responsibilities include: * Organizing patient/resident ... Production of meal tickets, nourishment labels and production tallies for patient/resident menus;

Dietetic Clerk

Elkridge, MD · On-site

$18.50 - $22.95/hr

... Nutritional Services department. Specific responsibilities include: * Organizing patient/resident ... Production of meal tickets, nourishment labels and production tallies for patient/resident menus;

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Nutrition Labeling information

See Maryland salary details

$7

$33

$64

How much do nutrition labeling jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for nutrition labeling in Maryland is $33.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $64.13 per hour, depending on experience, location, and employer.

What is a nutrition labeling job?

A Nutrition Labeling job involves reviewing and ensuring that food packaging complies with regulatory requirements for nutrition facts, ingredient lists, and allergen declarations. Professionals in this field analyze food product compositions, verify accuracy in nutrient labeling, and ensure adherence to government guidelines such as FDA or USDA regulations. They may work in food manufacturing, quality assurance, or regulatory affairs to help maintain transparency and consumer trust.

What are the key skills and qualifications needed to thrive in nutrition labeling?

To excel in Nutrition Labeling, you need expertise in nutrition science, regulatory compliance (such as FDA or USDA guidelines), and attention to detail, often supported by a degree in nutrition or food science. Familiarity with nutrient analysis software, database management, and labeling regulations is essential, and certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, collaboration, and clear communication help you work effectively with product development, regulatory, and marketing teams. These skills ensure the creation of accurate, compliant, and consumer-friendly nutrition labels that uphold company reputation and regulatory standards.

What are the typical challenges faced by professionals working in nutrition labeling?

Professionals in Nutrition Labeling often navigate frequent regulatory updates and must ensure all product labels stay compliant with evolving standards, which can be complex and time-sensitive. They routinely work with cross-functional teams, translating technical nutrition data into clear, accurate, and consumer-friendly labels while coordinating feedback from regulatory, quality assurance, and marketing departments. The role requires careful attention to prevent costly errors, strong organizational skills to manage multiple projects, and adaptability to shifting product portfolios. Facing these challenges successfully provides valuable experience and can open avenues for advancement into regulatory affairs or product development leadership roles.

What are the most commonly searched types of Nutrition Labeling jobs in Maryland?

The most popular types of Nutrition Labeling jobs in Maryland are:

What are popular job titles related to Nutrition Labeling jobs in Maryland?

For Nutrition Labeling jobs in Maryland, the most frequently searched job titles are:

What job categories do people searching Nutrition Labeling jobs in Maryland look for?

The top searched job categories for Nutrition Labeling jobs in Maryland are:

Infographic showing various Nutrition Labeling job openings in Maryland as of August 2026, with employment types broken down into 1% As Needed, 61% Full Time, 36% Part Time, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $70,671 per year, or $34 per hour.

Nutrition Services Assistant

Meritus Medical Center

Hagerstown, MD • On-site

$37K - $42K/yr

Part-time

Re-posted 18 days ago


Meritus Health rating

6.8

Company rating: 6.8 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

453rd of 898 rated healthcare providers


Job description

Part-Time, 32 hours bi-weekly, 4:00p-8:30p

We are currently seeking a Nutrition Services Assistant to join our dedicated Nutrition Services team. This position plays an essential role in delivering quality food service to patients, employees, and guests while maintaining the highest standards of safety and sanitation.

What You’ll Do:

  • Prepare, serve, and deliver meals following daily production sheets
  • Sanitize kitchenware, food prep areas, and service stations
  • Handle food items safely, following all health and hygiene guidelines (HACCP, TJC, etc.)
  • Label, date, and store food properly, using First In/First Out (FIFO) method
  • Support infection control and kitchen cleanliness at all times

 Qualifications:

  • Education: High School diploma or equivalent preferred
  • Experience: Previous experience in food service, customer service, or healthcare preferred
  • Skills:
    • Ability to follow written and verbal instructions
    • Able to weigh, measure ingredients, and perform basic math
    • Comfortable working in a fast-paced, team-oriented environment

 Physical Requirements:

  • Must be able to stand and walk for extended periods
  • Able to lift, carry, and move items up to 50 lbs
  • Tolerate temperature fluctuations and kitchen noise
  • Follow all safety and sanitation protocols

       Happy to Help
      At Meritus, we believe in a collaborative and caring work environment. Interactions are an opportunity to learn, listen and to be there for one another. Therefore, we provide warm welcomes, hospitality-driven closures, and are always Happy to Help.


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