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Nutrition Labeling Jobs in Florida (NOW HIRING)

Select Medical

Nutrition Assistant

Miami, FL

$19.25/hr

Create, print and place menu labels as needed * Communicates patient care and food service issues to the department. * Print and distribute reports, such as meal tallies, patient diet lists and ...

OU Health

$27.75 - $37.50/hr

Identifies and labels nutrition problem(s)/diagnosis(es) * Develops, plans, and implements culturally appropriate person-/population-centered nutrition interventions * Monitors and evaluates person ...

OU Medical Center

$27.75 - $37.50/hr

Identifies and labels nutrition problem(s)/diagnosis(es) * Develops, plans, and implements culturally appropriate person-/population-centered nutrition interventions * Monitors and evaluates person ...

Kforce Technology Staffing

iOS Developer

Coral Springs, FL · On-site

$49.25 - $67.75/hr

Understanding of iOS privacy requirements including App Tracking Transparency, privacy nutrition labels, and App Privacy Report * Experience with CI/CD pipelines using Bitrise, GitHub Actions, Xcode ...

Actalent

R&D Food Scientist

Leesburg, FL · On-site

Prepare Nutrition Facts and Supplement Facts panels in compliance with FDA regulations based on final product formulations. * Review and approve labels to ensure they meet all applicable FDA and ...

Mercola

Product Development Specialist

Cape Coral, FL · On-site

$78K - $98K/yr

Familiarity with market trends in clean-label nutrition. WHAT WE OFFER * The chance to innovate with a mission-driven team. * Meaningful work that impacts millions of health-conscious consumers. * A ...

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Nutrition Labeling information

See Florida salary details

$5

$26

$49

How much do nutrition labeling jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for nutrition labeling in Florida is $26.16, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $49.42 per hour, depending on experience, location, and employer.

What is a Nutrition Labeling job?

A Nutrition Labeling job involves reviewing and ensuring that food packaging complies with regulatory requirements for nutrition facts, ingredient lists, and allergen declarations. Professionals in this field analyze food product compositions, verify accuracy in nutrient labeling, and ensure adherence to government guidelines such as FDA or USDA regulations. They may work in food manufacturing, quality assurance, or regulatory affairs to help maintain transparency and consumer trust.

What are the typical challenges faced by professionals working in Nutrition Labeling?

Professionals in Nutrition Labeling often navigate frequent regulatory updates and must ensure all product labels stay compliant with evolving standards, which can be complex and time-sensitive. They routinely work with cross-functional teams, translating technical nutrition data into clear, accurate, and consumer-friendly labels while coordinating feedback from regulatory, quality assurance, and marketing departments. The role requires careful attention to prevent costly errors, strong organizational skills to manage multiple projects, and adaptability to shifting product portfolios. Facing these challenges successfully provides valuable experience and can open avenues for advancement into regulatory affairs or product development leadership roles.

What are the key skills and qualifications needed to thrive in the Nutrition Labeling position, and why are they important?

To excel in Nutrition Labeling, you need expertise in nutrition science, regulatory compliance (such as FDA or USDA guidelines), and attention to detail, often supported by a degree in nutrition or food science. Familiarity with nutrient analysis software, database management, and labeling regulations is essential, and certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, collaboration, and clear communication help you work effectively with product development, regulatory, and marketing teams. These skills ensure the creation of accurate, compliant, and consumer-friendly nutrition labels that uphold company reputation and regulatory standards.

What are the most commonly searched types of Nutrition Labeling jobs in Florida? The most popular types of Nutrition Labeling jobs in Florida are:
What job categories do people searching Nutrition Labeling jobs in Florida look for? The top searched job categories for Nutrition Labeling jobs in Florida are:
What cities in Florida are hiring for Nutrition Labeling jobs? Cities in Florida with the most Nutrition Labeling job openings:
Nutrition Labeling jobs near you
Infographic showing various Nutrition Labeling job openings in Florida as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,415 per year, or $26.2 per hour.

Nutrition Assistant

West Gables Rehabilitation Hospital

Miami, FL • On-site

$19.25/hr

Per diem

Life, Retirement

Posted 2 days ago

Job description

Overview
West Gables Rehab Hospital
Position: Nutrition Assistant
Location: Miami, FL
Schedule: Per Diem, 8-hour shiftsCompensation: $19.25 per hour
Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
Why Join Us:
  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
  • Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities
A Nutrition Assistant performs numerous duties related to patient menu systems. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs. Follows standard practices and complies with regulatory requirements.
Demonstrate knowledge and proficiency of menu management system.
  • Prepare, assemble, deliver and retrieve patient menus/ menu selections according to prescribed diets.
  • Assist patients in completing menu selections compliant with prescribed diet.
  • Offer alternative menu, as allowed on prescribed diet and in accordance with food allergies, food sensitivities, and cultural, ethnic, and religious preferences.
  • Update and/or validate diet changes in the patient menu system with the most current diet order.
  • Update and/or validate menu and nourishment labeling is compliant with most current diet order. Create, print and place menu labels as needed
  • Communicates patient care and food service issues to the department.
  • Print and distribute reports, such as meal tallies, patient diet lists and nourishment lists.
  • Follow HIPAA and Joint Commission guidelines in accordance with organizational and departmental policies.
  • Perform clerical assignments in Food & Nutrition office including faxing, answering phones, filing, photocopying, etc.
  • Follows up with inquiries and requests in a timely and appropriate manner.
  • Maintain proper levels of office and menu supplies.
  • Attend in-services and other departmental related meetings.
  • Assists tray line, food service aides or catering as needed.

Qualifications
Minimum Qualifications
  • High school diploma or equivalent required
  • Previous office experience or equivalent required

Preferred Qualifications
  • Working knowledge of therapeutic diets preferred

Additional Data
Equal Opportunity Employer/including Disabled/Veterans

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