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Nutrition Labeling Jobs in Florida (NOW HIRING)

Store and label meals properly for freshness. Ideal Candidate * Experience as a personal chef ... on nutrition and clean eating. If you have experience creating healthy meal plans and can ...

Pharmacy Technician II

Gainesville, FL · On-site

$15.75 - $19.25/hr

Labeling follows departmental procedures e. Products are bar-coded according to departmental ... nutrition • Preparation of small and large volume parenterals • Preparation of sterile eye ...

Dietary Cook / Dietary Aide

Ocoee, FL · On-site

$11.75 - $15/hr

This position plays a key role in ensuring residents receive meals that meet their nutritional ... Ensure proper food handling, labeling, dating, and storage (FIFO) * Maintain cleanliness and ...

Clinical Pharmacist PRN

Gainesville, FL · On-site

$107K - $128K/yr

... nutrition, pediatric doses and continuous infusions accurately. Performs required double checks on chemotherapy and pediatric dosing. 2. Accurately compounds and dispenses medications. a. Labeling ...

FOOD SERVICE ASSOCIATE

Miami, FL · On-site

$13.50 - $17.50/hr

... or Nutrition Assistant as assigned by management. * Operates various food service equipment in order to perform assigned task which includes but is not limited to slicer, coffee machines, label ...

Clinical Pharmacist

Gainesville, FL · On-site

$107K - $128K/yr

... nutrition, pediatric doses and continuous infusions accurately. Performs required double checks on chemotherapy and pediatric dosing. 2. Accurately compounds and dispenses medications. a. Labeling ...

Showing results 41-60

Nutrition Labeling information

See Florida salary details

$5

$26

$49

How much do nutrition labeling jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for nutrition labeling in Florida is $26.16, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $49.42 per hour, depending on experience, location, and employer.

What is a nutrition labeling job?

A Nutrition Labeling job involves reviewing and ensuring that food packaging complies with regulatory requirements for nutrition facts, ingredient lists, and allergen declarations. Professionals in this field analyze food product compositions, verify accuracy in nutrient labeling, and ensure adherence to government guidelines such as FDA or USDA regulations. They may work in food manufacturing, quality assurance, or regulatory affairs to help maintain transparency and consumer trust.

What are the typical challenges faced by professionals working in nutrition labeling?

Professionals in Nutrition Labeling often navigate frequent regulatory updates and must ensure all product labels stay compliant with evolving standards, which can be complex and time-sensitive. They routinely work with cross-functional teams, translating technical nutrition data into clear, accurate, and consumer-friendly labels while coordinating feedback from regulatory, quality assurance, and marketing departments. The role requires careful attention to prevent costly errors, strong organizational skills to manage multiple projects, and adaptability to shifting product portfolios. Facing these challenges successfully provides valuable experience and can open avenues for advancement into regulatory affairs or product development leadership roles.

What are the key skills and qualifications needed to thrive in nutrition labeling?

To excel in Nutrition Labeling, you need expertise in nutrition science, regulatory compliance (such as FDA or USDA guidelines), and attention to detail, often supported by a degree in nutrition or food science. Familiarity with nutrient analysis software, database management, and labeling regulations is essential, and certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, collaboration, and clear communication help you work effectively with product development, regulatory, and marketing teams. These skills ensure the creation of accurate, compliant, and consumer-friendly nutrition labels that uphold company reputation and regulatory standards.

What are the most commonly searched types of Nutrition Labeling jobs in Florida? The most popular types of Nutrition Labeling jobs in Florida are:
What are popular job titles related to Nutrition Labeling jobs in Florida? For Nutrition Labeling jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Nutrition Labeling jobs in Florida look for? The top searched job categories for Nutrition Labeling jobs in Florida are:
What cities in Florida are hiring for Nutrition Labeling jobs? Cities in Florida with the most Nutrition Labeling job openings:
Infographic showing various Nutrition Labeling job openings in Florida as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,415 per year, or $26.2 per hour.

Athletics Performance Sous Chef - Florida State University

Aramark

Tallahassee, FL • On-site

$48K - $65K/yr

Full-time

Re-posted 4 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,265 frontline employees who took The Breakroom Quiz

389th of 485 rated business services


Job description


The Athletics Performance Sous Chef is responsible for planning, preparing, and executing innovative nutritionally optimized meals for the players and staff. This position ensures that all meals align with the team's dietary needs, performance goals, and individual player preferences while maintaining the highest standards of innovation, food safety, and quality.
Job Responsibilities
Meal Planning & Nutrition:
• Work closely with the team nutritionist to develop meal plans tailored to players' performance, recovery, and dietary needs.
• Ensure meals support game-day and practice-day energy needs, muscle recovery, and hydration strategies.
Food Preparation & Execution:
• Prepare daily meals and snacks for training, game, and pre-travel days.
• Maintain consistency, quality, and presentation of meals in line with professional culinary standards and performance nutrition guidelines.
• Source and order high-quality ingredients in collaboration with the team dietitian to ensure adherence to team nutrition guidelines.
• Create and provide accurate menu labeling, including allergen information, for all menu items at both training and game facilities.
Special Diets & Customization:
• Adapt meals for players with food allergies, preferences, or special dietary requirements (e.g., gluten-free, dairy-free, keto, high-protein).
• Create, order, and provide health-driven grab-and-go snacks and hydration options for both training and game facilities.
Food Safety & Sanitation:
• Ensure compliance with HACCP guidelines, food handling safety requirements, and sanitation standards.
• Maintain a clean and organized kitchen while overseeing inventory and food storage.
Collaboration & Communication:
• Manage, recruit, and work with team chefs, catering partners, and Sharks performance staff to coordinate meals.
• Communicate and interact with players and Sharks staff regarding meal preferences, feedback, and overall expectations of meal service.
• Create and adjust menus using innovative approaches that address seasonality, cultural preferences, and festive themes based on the team schedule.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Preferred previous experience as a private chef for athletes or working in professional sports, high-end catering, or health-focused kitchens.
• Understanding of supplements and supplement strategies as set forth by the team dietician, optimal recovery foods, and hydration strategies.
• Experience with bulk meal prep and serving large groups efficiently.
• Culinary degree or equivalent experience (3-5 years) in professional kitchens.
• Experience in sports nutrition or performance-based cooking (e.g., working with athletes, sports teams, or high-end catering).
• Knowledge of dietary needs for elite athletes, including macronutrients, hydration, and recovery foods.
• Ability to work flexible hours, including early mornings, evenings (game days), and weekends.
• Strong food safety knowledge (ServSafe certification preferred).
• Excellent time management, organization, communication skills and ability to work under pressure in a fast-paced environment.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US