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Nutrition Labeling Jobs in California (NOW HIRING)

Create nutrition label & ingredient statements in compliance with NLEA (Nutrition Labeling Enforcement Act); ensure compliance with nutrition label claims and adherence to industry and regulatory ...

Create nutrition label & ingredient statements in compliance with NLEA (Nutrition Labeling Enforcement Act); ensure compliance with nutrition label claims. * Ensure that checklist for new product ...

Create nutrition label & ingredient statements in compliance with NLEA (Nutrition Labeling Enforcement Act); ensure compliance with nutrition label claims and adherence to industry and regulatory ...

Create nutrition label & ingredient statements in compliance with NLEA (Nutrition Labeling Enforcement Act); ensure compliance with nutrition label claims and adherence to industry and regulatory ...

SR FLAVOR SCIENTIST

Chico, CA ยท On-site

$105.30 - $162.69/hr

Support nutrition labeling, ingredient statements, and regulatory documentation in collaboration with QA, R&D, Compliance, and Innovation partners. * Collaborate with R&D analytical staff to define ...

Nutrition Scientist

Orange, CA ยท On-site

$120K - $140K/yr

Nutrition Scientist For over 60 years, MeriCal has been at the forefront of innovation in the ... Label & Compliance Review: * Review product labels and marketing materials for FDA compliance.

Nutrition Assistant I NB

Redwood City, CA ยท On-site

$33.49 - $40.97/hr

Job Summary and Responsibilities As our Nutrition Assistant, you will be a vital contributor to all ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

NUTRITION ASSISTANT 2

Arroyo Grande, CA ยท On-site

$16.25 - $22/hr

One California As a Nutrition Assistant, you will assist in delivering high-quality, safe, and ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

Nutrition Assistant 2

Oxnard, CA ยท On-site

$16.50 - $22.25/hr

One California As a Nutrition Assistant, you will assist in delivering high-quality, safe, and ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

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Nutrition Labeling information

What is a nutrition labeling job?

A Nutrition Labeling job involves reviewing and ensuring that food packaging complies with regulatory requirements for nutrition facts, ingredient lists, and allergen declarations. Professionals in this field analyze food product compositions, verify accuracy in nutrient labeling, and ensure adherence to government guidelines such as FDA or USDA regulations. They may work in food manufacturing, quality assurance, or regulatory affairs to help maintain transparency and consumer trust.

What are the key skills and qualifications needed to thrive in nutrition labeling?

To excel in Nutrition Labeling, you need expertise in nutrition science, regulatory compliance (such as FDA or USDA guidelines), and attention to detail, often supported by a degree in nutrition or food science. Familiarity with nutrient analysis software, database management, and labeling regulations is essential, and certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, collaboration, and clear communication help you work effectively with product development, regulatory, and marketing teams. These skills ensure the creation of accurate, compliant, and consumer-friendly nutrition labels that uphold company reputation and regulatory standards.

What are the typical challenges faced by professionals working in nutrition labeling?

Professionals in Nutrition Labeling often navigate frequent regulatory updates and must ensure all product labels stay compliant with evolving standards, which can be complex and time-sensitive. They routinely work with cross-functional teams, translating technical nutrition data into clear, accurate, and consumer-friendly labels while coordinating feedback from regulatory, quality assurance, and marketing departments. The role requires careful attention to prevent costly errors, strong organizational skills to manage multiple projects, and adaptability to shifting product portfolios. Facing these challenges successfully provides valuable experience and can open avenues for advancement into regulatory affairs or product development leadership roles.

What are the most commonly searched types of Nutrition Labeling jobs in California?

The most popular types of Nutrition Labeling jobs in California are:

What are popular job titles related to Nutrition Labeling jobs in California?

For Nutrition Labeling jobs in California, the most frequently searched job titles are:

What job categories do people searching Nutrition Labeling jobs in California look for?

The top searched job categories for Nutrition Labeling jobs in California are:

What cities in California are hiring for Nutrition Labeling jobs?

Cities in California with the most Nutrition Labeling job openings:

Infographic showing various Nutrition Labeling job openings in California as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 27% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

R&D Food Technologist

La Puente, CA โ€ข On-site

$71K/yr

Full-time

Re-posted 16 days ago


Job description

Description:

GEBERAL SUMMARY:

The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites by preparing and submitting key documentation, including Request for Costing (RFC), New Product Set-Up (NPSU), Raw Material Set-Up (RMSU), and Specification Change Request (SCR); supports customer requests by creating product specifications with detailed analytical, physical, chemical & microbiological requirements to ensure sustainable consistency & food safety; applies food science knowledge to optimize process of dressings & sauces; assists R&D and Sales department with customer innovation sessions and presentations. Participates in production evaluation and problem solving for production challenges

Requirements:

JOB FUNCTIONS:

Prepares, submits and facilitates completion of key documentation including Request for Costing (RFC), New Product Set-Up (NPSU), Raw Material Set-Up (RMSU), and Specification Change Request (SCR)

Creates product specifications with detailed analytical, physical, chemical & microbiological requirements to ensure sustainable consistency & food safety.

Create nutrition label & ingredient statements in compliance with NLEA (Nutrition Labeling Enforcement Act); ensure compliance with nutrition label claims and adherence to industry and regulatory standards.

Complete actual testing of new products to determine analytical specification range, to be used in finished product specifications.

Maintain orderly records of lab documentation in electronic formats, company portals (Safety Chain) or hard copy formats

Updates and maintains entries in Genesis Foods

Compounds benchtop samples and package samples to meet sales and customer sample requests

Understand the functionality of each ingredient to create clear SOP for mixing; minimize the potential problems on end products.

Ensure successful conversion of Lab recipe to Production batch formula scale up recipe & mixing instructions.

Update mix deck recipe to include new products approved or changes as per SCR, to be consistent with ROSS.

Complete Private Label Specification as per customer required formats including company portal specs up-date.

Ensure that the checklist for new product development is completed before product launch, emphasis on batch check & packaging specifications.

Work with the Mix Deck mixers & helpers during the first 3 productions of new products to ensure that the correct materials are used, validate recipe & mixing instructions.

Conducts shelf-life studies and maintains samples, organized data and captures critical observations

Conducts competitive surveillance & product analysis to benchmark GFF products against competition

Studies the microbiological, physical, and chemical properties of finished products & ingredients.

Assists R&D and Sales department with customer innovation sessions and presentations.

Participates in product evaluation and problem solving, customer complaint root cause analysis, customer product innovation sessions.

Participates in and/or lead continuous improvement activities

Other duties as assigned.