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Nutrition Labeling Jobs in Texas (NOW HIRING)

Documenting child nutrition label information * Participate in CACFP audits, prepare and implement required corrective action plans for audit findings. * Assist cooks with food purchasing and food ...

Documenting child nutrition label information * Participate in CACFP audits, prepare and implement required corrective action plans for audit findings. * Assist cooks with food purchasing and food ...

Documenting child nutrition label information * Participate in CACFP audits, prepare and implement required corrective action plans for audit findings. * Assist cooks with food purchasing and food ...

Nutrition Assistant Lead

Bryan, TX ยท On-site

$16.83 - $23.77/hr

Ensures employees adhere to hygiene, food labeling, and food storage standards and maintains tools and equipment according to regulations and facility guidelines. 2. Leads food and nutrition service ...

The Animal Nutrition Coordinator supports the daily operation of the Houston Zoo's Animal Nutrition ... Ensures commissary protocols, recordkeeping, labeling, and food safety measures are carried out ...

The Animal Nutrition Coordinator supports the daily operation of the Houston Zoo's Animal Nutrition ... Ensures commissary protocols, recordkeeping, labeling, and food safety measures are carried out ...

The Animal Nutrition Coordinator supports the daily operation of the Houston Zoo's Animal Nutrition ... Ensures commissary protocols, recordkeeping, labeling, and food safety measures are carried out ...

Nutrition Assistant I

Houston, TX

$14.75 - $20/hr

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food ... Maintains proper labeling of food products and ensures storage of food equipment, and machinery per ...

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Nutrition Labeling information

What is a Nutrition Labeling job?

A Nutrition Labeling job involves reviewing and ensuring that food packaging complies with regulatory requirements for nutrition facts, ingredient lists, and allergen declarations. Professionals in this field analyze food product compositions, verify accuracy in nutrient labeling, and ensure adherence to government guidelines such as FDA or USDA regulations. They may work in food manufacturing, quality assurance, or regulatory affairs to help maintain transparency and consumer trust.

What are the typical challenges faced by professionals working in Nutrition Labeling?

Professionals in Nutrition Labeling often navigate frequent regulatory updates and must ensure all product labels stay compliant with evolving standards, which can be complex and time-sensitive. They routinely work with cross-functional teams, translating technical nutrition data into clear, accurate, and consumer-friendly labels while coordinating feedback from regulatory, quality assurance, and marketing departments. The role requires careful attention to prevent costly errors, strong organizational skills to manage multiple projects, and adaptability to shifting product portfolios. Facing these challenges successfully provides valuable experience and can open avenues for advancement into regulatory affairs or product development leadership roles.

What are the key skills and qualifications needed to thrive in the Nutrition Labeling position, and why are they important?

To excel in Nutrition Labeling, you need expertise in nutrition science, regulatory compliance (such as FDA or USDA guidelines), and attention to detail, often supported by a degree in nutrition or food science. Familiarity with nutrient analysis software, database management, and labeling regulations is essential, and certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, collaboration, and clear communication help you work effectively with product development, regulatory, and marketing teams. These skills ensure the creation of accurate, compliant, and consumer-friendly nutrition labels that uphold company reputation and regulatory standards.

What are the most commonly searched types of Nutrition Labeling jobs in Texas? The most popular types of Nutrition Labeling jobs in Texas are:
What are popular job titles related to Nutrition Labeling jobs in Texas? For Nutrition Labeling jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Nutrition Labeling jobs in Texas look for? The top searched job categories for Nutrition Labeling jobs in Texas are:
What cities in Texas are hiring for Nutrition Labeling jobs? Cities in Texas with the most Nutrition Labeling job openings:
Infographic showing various Nutrition Labeling job openings in Texas as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution.
Manager Nutrition & Product Development

Manager Nutrition & Product Development

Brinker International

Coppell, TX โ€ข On-site

$106K - $132K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


Job description

Manager, Nutrition & Product Development

Coppell, TX

What does it mean to be a BrinkerHead?ย It means creating moments that make everyone feel special - whether you're supporting our restaurants, celebrating wins with your team, or sparking ideas that keep Guests coming back. We play like a team, take pride in our culture, and know that life's too short not to work happy.

At Brinker's Restaurant Support Center (RSC), every role fuels the success of our brands - Chili's Grill & Bar and Maggiano's Little Italy - and directly impacts Team Members and Guests. From bold ideas to everyday support, we help create a fun atmosphere, great food and drinks, and the kind of hospitality that keeps everyone coming back. Here, you'll discover opportunities for career growth, belonging, wellbeing, and plenty of chances to work hard and have fun.

Brinker International is an equal opportunity employer. We're proud to provide a welcoming, respectful environment where everyone can thrive.

Job Summary

The Nutrition and Product Development Manager is responsible for leading the development, implementation and ongoing management of Brinker's nutrition and allergen programs while partnering with marketing, culinary and product development teams to support product and menu innovation.

This role is based in Dallas (Coppell), TX and follows a hybrid schedule (3 days in office). We are currently focused on local candidates or those open to relocating to the area at their own expense. At this time, we are unable to provide sponsorship support.

What You'll Do

Lead Nutrition & Allergen Program Management; Ensure Regulatory Compliance Across Jurisdictions; Menu Nutritional Analysis & Database Management; Collaborate on Culinary Innovation and Healthy Menu Strategy; Support New Product Commercialization

What You Bring to the Team

Bachelor's degree in Nutrition, Dietetics, Food Science, Culinary Nutrition or a related field required; Master's degree preferred; 5-8+ years of experience in nutrition analysis, regulatory compliance or nutrition program management within the restaurant, foodservice or food manufacturing industry; Demonstrated experience building or managing nutrition labeling and allergen management programs for multi-unit restaurant or retail food operations; Experience partnering with culinary teams and product developers to create or reformulate menu items that align with nutrition and wellness goals

Why Brinkerย 

At Brinker, we believe life is short, so work happy! That means creating an environment where you can grow your career, feel a sense of belonging and wellbeing, and have fun along the way.

Here's how we make that real for our BrinkerHeads at the RSC:

  • Flexibility that fits your life: Hybrid schedules with weekly flex days to work from home.
  • Benefits that support you: Competitive package with medical, dental, and vision coverage; life insurance; paid vacation and holidays; 401(k) with company match; Employee Assistance Program with counseling, financial, legal, and life resources; and Best You EDU, offering education programs and tuition reimbursement.
  • Enjoy our brands: Generous dining discounts at Chili's Grill & Bar and Maggiano's Little Italy.
  • Rewards for your impact: Annual bonus eligibility for every RSC Team Member.
  • Wellbeing at work: On-site gym and fitness classes like yoga and boot camp.
  • A culture worth celebrating: From company-wide events to a casual, collaborative atmosphere, you'll find plenty of ways to connect, work hard, and play hard.


Check ourย Careers page andย LinkedIn for more exciting opportunities!ย 


Brinker logo

About Brinker

Sourced by ZipRecruiter

Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors in 1991 on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.

Industry

Computer and computer peripheral equipment and software wholesalers

Company size

1 - 10 Employees

Headquarters location

Las Vegas, NV, US

Year founded

2010