Nutrition Support information
See Texas salary details
$13.95 is the 25th percentile. Wages below this are outliers.
$11.97 - $17
51% of jobs
$22.03 - $27.06
2% of jobs
$27.06 - $32.09
0% of jobs
$32.09 - $37.12
0% of jobs
$37.12 - $42.14
0% of jobs
$42.14 - $47.17
0% of jobs
$47.17 - $52.20
0% of jobs
$52.20 - $57.23
0% of jobs
$58.45 is the 75th percentile. Wages above this are outliers.
$57.23 - $62.26
33% of jobs
How much do nutrition support jobs pay per hour?
As of Aug 26, 2026, the average hourly pay for nutrition support in Texas is $32.62, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $61.59 per hour, depending on experience, location, and employer.
Nutrition support refers to the provision of specialized dietary assistance to individuals who are unable to meet their nutritional requirements through regular food intake. This support can include enteral nutrition (tube feeding) or parenteral nutrition (intravenous feeding), depending on the patient’s needs. Nutrition support is typically managed by a team of healthcare professionals, such as dietitians, nurses, and physicians, to ensure patients receive the right balance of nutrients. It is commonly used in hospitals, long-term care facilities, and sometimes at home for patients with conditions that impair normal eating.
To thrive in Nutrition Support, you need a strong background in nutrition science, dietetics, and clinical assessment, usually supported by a degree in nutrition or dietetics and relevant credentials such as Registered Dietitian Nutritionist (RDN). Familiarity with nutrition analysis software, electronic medical records (EMRs), and enteral/parenteral nutrition delivery systems is typically required. Excellent communication, problem-solving, and teamwork skills help you collaborate effectively with patients and multidisciplinary healthcare teams. These competencies are essential for delivering tailored nutrition interventions that optimize patient health outcomes.
Professionals in Nutrition Support often encounter challenges such as adapting nutrition plans for patients with complex medical conditions, staying up-to-date with evolving dietary guidelines, and ensuring patient adherence to prescribed regimens. Effective communication with healthcare teams and patients is crucial to overcome these obstacles. Additionally, ongoing education and collaboration with registered dietitians and physicians help Nutrition Support specialists provide optimal care and solutions tailored to individual needs.
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