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Meat Packer Jobs in Michigan (NOW HIRING)

Meat Cutter

Saginaw, MI · On-site

$13.50 - $18/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the ...

Meat Wrapper

Iron Mountain, MI · On-site

$14.25 - $17.25/hr

We are seeking to hire a friendly, energetic, and helpful person to work in our meat department as a Meat Department Wrapper employee. This is a part-time or full-time position. Helping customers ...

New

A Meat Cutter is an integral part of a customer's shopping experience, providing exceptional service by ensuring meat and seafood products are: processed to maximize quality and consistency, and ...

Meat Cutter

Flint, MI · On-site

$15 - $19.75/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the ...

Meat Cutter

Flint, MI · On-site

$15 - $19.75/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the ...

Meat Cutter

Traverse City, MI · On-site

$19.03 - $21.07/hr

A Meat Cutter is an integral part of a customer's shopping experience, providing exceptional service by ensuring meat and seafood products are: processed to maximize quality and consistency, and ...

Butcher/Meat Cutter

Detroit, MI · On-site

$17 - $19/hr

Quality Meats & Culinary Specialties A purveyor of exquisite foods for over 40 years, Quality Meats & Culinary Specialties is a family-owned and operated business. We proudly serve Southeastern ...

Butcher/Meat Cutter

Detroit, MI · On-site

$17 - $19/hr

Quality Meats & Culinary Specialties A purveyor of exquisite foods for over 40 years, Quality Meats & Culinary Specialties is a family-owned and operated business. We proudly serve Southeastern ...

Meat Cutter

Kentwood, MI · On-site

$14 - $18.75/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Meat Cutter

MI · On-site

$17 - $19/hr

Prepare and place meat cuts and products in display counter. * Prepare special cuts of meat ordered by customers. * Wrap, count, separate, weigh, label, price, display and merchandise cuts of meat.

Meat Cutter

Grand Rapids, MI · On-site

$14.75 - $19.50/hr

Assisting in the writing of fresh meat orders. * Organizing and checking in fresh meat deliveries. * Maintaining a positive working relationship with customers, team members and leadership. What You ...

Meat Cutter - FT

Plymouth, MI · On-site

$14.50 - $19.25/hr

Do you enjoy sharing your knowledge of meat and seafood with others while? Do you enjoy working in an environment that requires precision and expertise? If you have a passion for delivering an ...

Meat Cutter

Orion, MI · On-site

$14 - $18.75/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Meat Cutter

Mount Pleasant, MI · On-site

$14 - $18.75/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Meat Cutter

Muskegon, MI · On-site

$13.75 - $18.25/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Meat Cutter

Muskegon, MI · On-site

$13.75 - $18.25/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Meat Cutter

Battle Creek, MI · On-site

$14.50 - $19/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Meat Cutter

Detroit, MI · On-site

$15 - $20/hr

Assisting in the writing of fresh meat orders. * Organizing and checking in fresh meat deliveries. * Maintaining a positive working relationship with customers, team members and leadership. What You ...

Showing results 41-60

Meat Packer information

See Michigan salary details

$7

$14

$15

How much do meat packer jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for meat packer in Michigan is $14.02, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $15.10 per hour, depending on experience, location, and employer.

What is a meat packer?

Meat packers are workers responsible for preparing, packaging, and labeling meat products in processing plants or factories. Their duties include cutting, trimming, weighing, and wrapping various types of meat to ensure they are ready for sale or distribution. Meat packers must follow strict food safety and hygiene regulations to maintain product quality and prevent contamination. This job often requires physical stamina and attention to detail due to the repetitive nature of the work and the need to handle sharp tools and machinery.

How much do meat packers get paid?

Meat packers typically earn an average hourly wage of around $13 to $17, with annual salaries ranging from approximately $27,000 to $35,000. Wages can vary based on experience, location, and whether the worker is unionized or has specialized skills such as operating specific equipment.

What are the key skills and qualifications needed to thrive as a meat packer, and why are they important?

To thrive as a Meat Packer, you need physical stamina, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor belts, and adherence to USDA or HACCP safety standards is typically required. Good teamwork, reliability, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient production, maintain food safety, and contribute to a safe and productive work environment.

What are the typical daily responsibilities of a meat packer, and how does the role interact with other team members?

As a Meat Packer, your daily duties typically include inspecting, weighing, and packaging various cuts of meat according to company standards and safety regulations. You'll operate machinery for sealing and labeling products, ensure cleanliness in your work area, and monitor product quality. Collaboration is important—you'll often coordinate with butchers, quality control inspectors, and shipping staff to ensure orders are filled accurately and efficiently. Good communication and teamwork help maintain workflow and meet production targets in a fast-paced environment.

What do you do as a meat packer?

A meat packer prepares and packages meat products for sale by trimming, weighing, and wrapping them according to specifications. The job often involves operating machinery, maintaining cleanliness, and following safety and sanitation standards in a food processing environment.

What is the difference between Meat Packer vs Butcher?

AspectMeat PackerButcher
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma; culinary or butchery training preferred
Work EnvironmentFactories, processing plants, cold storageButcher shops, grocery stores, meat markets
Job DutiesPreparing and packaging meat productsCutting, trimming, and preparing meat for sale

While both roles involve working with meat, a Meat Packer primarily focuses on preparing and packaging meat products in processing facilities, whereas a Butcher cuts and prepares meat for retail sale in shops or markets. The skills and certifications overlap somewhat, but their work environments and daily tasks differ significantly.

Is meat packing a hard job?

Meat packing is physically demanding and often involves long hours standing, repetitive motions, and working in cold environments. It requires strength, attention to safety protocols, and sometimes the use of specialized tools or equipment. The job can be challenging but is essential in the meat processing industry.
What are popular job titles related to Meat Packer jobs in Michigan? For Meat Packer jobs in Michigan, the most frequently searched job titles are:
What cities in Michigan are hiring for Meat Packer jobs? Cities in Michigan with the most Meat Packer job openings:
What are popular job titles related to Meat Packer jobs in MI? For Meat Packer jobs in MI, the most frequently searched job titles are:
Infographic showing various Meat Packer job openings in Michigan as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,168 per year, or $14 per hour.

Meat Cutter

Golden Corral

Saginaw, MI • On-site

$13.50 - $18/hr

Full-time

Re-posted 17 days ago


Job description

Our franchise organization, Vitall Partners, is currently seeking energetic, friendly individuals to join our team!
The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
Food Production:
  • Cuts meat according to product specifications and time standards.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
  • Rotates cut and boxed meat to ensure freshness.
  • Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:
  • To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
  • Recognizes that meat is bad when it is sticky, slick or smells bad.
  • Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
  • Follows local health department laws.

Operational Excellence:
  • Uses administration forms to maintain an inventory of all meat products and to determine the production level.
  • Notifies the Manager of any discrepancies in product or equipment.
  • Performs opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Performs duty roster tasks.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.