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Butcher Meat Cutter Jobs in Michigan (NOW HIRING)

Socios Holdings Inc

Butcher/Meat Cutter

Detroit, MI · On-site

$17 - $19/hr

The Butcher/Meat Cutter plays a critical role in ensuring the quality and presentation of meat products offered to customers. This position involves expertly cutting, trimming, and preparing various ...

Socios Holdings Inc

Butcher/Meat Cutter

Detroit, MI · On-site

$17 - $19/hr

The Butcher/Meat Cutter plays a critical role in ensuring the quality and presentation of meat products offered to customers. This position involves expertly cutting, trimming, and preparing various ...

Eddie V's

Butcher

Troy, MI

$15.75 - $20.75/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Troy, MI

$15.75 - $21/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Troy, MI · On-site

$15.75 - $20.75/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

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All JobsButcher Meat Cutter JobsButcher Meat Cutter Jobs in Michigan

Butcher Meat Cutter information

See Michigan salary details

$8

$15

$21

How much do butcher meat cutter jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for butcher meat cutter in Michigan is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.97 per hour, depending on experience, location, and employer.

What does a butcher meat cutter do?

A butcher meat cutter is responsible for preparing, cutting, trimming, and packaging various types of meat for sale or consumption. They use knives, saws, and other tools to portion meat according to customer specifications or store requirements. Butcher meat cutters also ensure that meat products are stored and handled safely, maintain cleanliness in their work area, and may assist customers with selecting and preparing different cuts of meat.

What is the difference between Butcher Meat Cutter vs Meat Processing Technician?

AspectButcher Meat CutterMeat Processing Technician
CredentialsHigh school diploma, on-the-job training, food safety certificationsHigh school diploma, food safety certifications, specialized training
Work EnvironmentButcher shops, grocery stores, meat marketsMeat processing plants, slaughterhouses, processing facilities
Industry UsageRetail and wholesale meat salesMeat processing and packaging
Job FocusCutting, trimming, and preparing meat for saleProcessing, grinding, and preparing meat products

The main difference between a Butcher Meat Cutter and a Meat Processing Technician lies in their work environment and focus. Butcher Meat Cutters primarily work in retail settings, preparing meat for sale, while Meat Processing Technicians work in processing plants, handling larger-scale meat processing tasks. Both roles require food safety certifications and involve meat handling, but their daily tasks and work settings differ significantly.

What are the typical challenges faced by a Butcher Meat Cutter, and how can they be managed effectively?

Butcher Meat Cutters often face challenges such as maintaining strict food safety standards, working efficiently during busy hours, and handling physically demanding tasks like lifting heavy pieces of meat. Effective time management and attention to cleanliness are crucial to prevent contamination and meet customer expectations. Many butchers find that developing strong knife skills and staying organized in the workspace help them work safely and efficiently. Team collaboration is also essential, as butchers typically coordinate with other staff to ensure smooth operations and timely product availability.

What are the key skills and qualifications needed to thrive as a Butcher Meat Cutter, and why are they important?

To thrive as a Butcher Meat Cutter, you need strong knife skills, knowledge of meat cuts, food safety understanding, and often a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is typically required. Attention to detail, physical stamina, and customer service skills help you stand out in this role. These abilities are vital for ensuring quality products, workplace safety, and excellent customer satisfaction in meat processing and retail environments.
What are the most commonly searched types of Butcher Meat Cutter jobs in Michigan? The most popular types of Butcher Meat Cutter jobs in Michigan are:
What are popular job titles related to Butcher Meat Cutter jobs in Michigan? For Butcher Meat Cutter jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Butcher Meat Cutter jobs in Michigan look for? The top searched job categories for Butcher Meat Cutter jobs in Michigan are:
What cities in Michigan are hiring for Butcher Meat Cutter jobs? Cities in Michigan with the most Butcher Meat Cutter job openings:
Butcher Meat Cutter jobs near you
Infographic showing various Butcher Meat Cutter job openings in Michigan as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,552 per year, or $15.2 per hour.

Butcher/Meat Cutter

Socios Holdings Inc

Detroit, MI • On-site

$17 - $19/hr

Full-time

Posted 14 days ago

Job description

About Company:

Quality Meats & Culinary Specialties

A purveyor of exquisite foods for over 40 years, Quality Meats & Culinary Specialties is a family-owned and operated business. We proudly serve Southeastern Michigan and Northern Ohio’s premier restaurants, renowned bakeries, private clubs, hotels, caterers, retailers, sports venues, and other fine institutions. We feature the highest-quality meats, appetizers, fine desserts, and baking ingredients. For those looking for something unique or specific, we offer customized meat cutting and specialty blends made to order, providing daily shipments. As always, we put safety and quality first and foremost. Our USDA Inspected and HACCP Certified facility meets the strictest government standards for food safety, handling, preparation, and storage.
Mission: A proud family-owned business offering custom-cut meats, specialty products, and exceptional culinary items while providing solutions for our customers and creating a friendly and caring environment for our valued employees.


About the Role:


The Butcher/Meat Cutter plays a critical role in ensuring the quality and presentation of meat products offered to customers. This position involves expertly cutting, trimming, and preparing various types of meat according to specific customer orders and safety standards. The role requires a deep understanding of meat cuts, proper handling techniques, and adherence to hygiene and food safety regulations. The butcher will also be responsible for maintaining inventory, minimizing waste, and collaborating with other team members to meet customer demands efficiently. Ultimately, this role contributes to customer satisfaction by providing high-quality, precisely prepared meat products in a timely manner.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience as a butcher or meat cutter in a retail or food service environment.
  • Knowledge of meat cuts, trimming techniques, and safe handling practices.
  • Ability to operate meat cutting tools and equipment safely and effectively.
  • Understanding of food safety regulations and sanitation standards.

Preferred Qualifications:

  • Certification in meat cutting or food safety (e.g., ServSafe).
  • Experience working with a variety of meats including specialty or exotic cuts.
  • Strong customer service skills with the ability to communicate effectively.
  • Physical stamina to stand for extended periods and lift heavy items as needed.
  • Familiarity with inventory management and ordering systems.

Responsibilities:

  • Cut, trim, and prepare different types of meat including beef, pork, poultry, and lamb according to customer specifications and company standards.
  • Ensure all meat products are handled and stored in compliance with food safety and sanitation regulations.
  • Maintain cleanliness and organization of the work area, tools, and equipment to uphold health and safety standards.
  • Assist customers by providing knowledgeable recommendations on meat selection, cooking methods, and portion sizes.
  • Manage inventory levels by receiving deliveries, inspecting meat quality, and rotating stock to minimize waste.
  • Collaborate with team members to fulfill special orders and maintain efficient workflow during busy periods.

Skills:

The required skills enable the butcher to perform precise cutting and trimming of meat, ensuring product quality and customer satisfaction. Knowledge of food safety and sanitation is essential to maintain a clean and safe work environment, preventing contamination and spoilage. Customer service skills are used daily to assist shoppers in selecting appropriate meat products and providing cooking advice. Physical stamina and manual dexterity are necessary to handle tools and heavy products efficiently throughout the workday. Preferred skills such as certification and inventory management enhance the butcher's ability to maintain compliance and optimize stock levels, contributing to overall operational success.

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