Birmingham, MI · On-site
$100K - $150K/yr
... butchery, baking and pasta making skills. Flexibility: Willingness to work flexible hours, including weekends, nights and holidays. Education: Culinary Degree or ACF apprenticeship, Foodie who enjoys ...
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Birmingham, MI · On-site
$100K - $150K/yr
... butchery, baking and pasta making skills. Flexibility: Willingness to work flexible hours, including weekends, nights and holidays. Education: Culinary Degree or ACF apprenticeship, Foodie who enjoys ...
| Aspect | Butchers Apprentice | Butcher |
|---|---|---|
| Credentials | On-the-job training, minimal certifications | Experience, sometimes certifications in meat cutting |
| Work Environment | Learning environment in retail or wholesale settings | Full responsibility for meat preparation and sales |
| Job Role | Assists with meat cutting, learns techniques | Performs meat cutting, butchering, and customer service |
In summary, a Butchers Apprentice is in the learning phase, gaining skills and experience under supervision, while a Butcher is a fully qualified professional responsible for meat preparation and customer service.
$100K - $150K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 13 days ago
Private Family Chef – Birmingham, MI
Monday to Friday 8:00 to 4:00pm
Weekends and evening required when Principal in residence
Search by Harper Associates
We are seeking a dedicated and talented Chef to join the household team in a private residence. Ideal candidate will work closely with the House Manager handling cooking and managing food and beverages for all properties. This is a unique opportunity to work in an intimate, fast paced environment where attention to detail and a passion for food is highly valued. Position will be primarily Monday-Friday 8:00am-4:00pm. Due to the nature of the position, flexible availability on weekends, nights and holidays is required. Will oversee Sous Chef.
RESPONSIBILITIES
Culinary: Responsible for meal planning, grocery shopping and preparations of all meals, while maintaining high standards of taste and presentation. Source and order high-quality ingredients, keeping track of inventory and ensure freshness.
Cleanliness and Organization: Always prioritize kitchen hygiene and food safety. Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Communication: Maintain clear and open lines of communication with the Culinary Team and other staff members
Inventory management: Assist with managing inventory of food and beverages throughout all properties.
Adaptability: Ability to adapt to new techniques, recipes, client preferences and requests.
Passion for Culinary Arts: Stay passionate about cooking and continuously seek ways to improve your skills and knowledge.
Qualifications:
Culinary: Applicant should have a basic understanding of various cuisines, ingredients, and cooking techniques. Applicant should have basic butchery, baking and pasta making skills.
Flexibility: Willingness to work flexible hours, including weekends, nights and holidays.
Education: Culinary Degree or ACF apprenticeship, Foodie who enjoys hands-on
Excellent six figure salary and benefit package.
Harper Associates Hospitality Recruitment
Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.