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Trainee Butcher Meat Cutter Jobs in Michigan (NOW HIRING)

Socios Holdings Inc

Butcher/Meat Cutter

Detroit, MI · On-site

$17 - $19/hr

The Butcher/Meat Cutter plays a critical role in ensuring the quality and presentation of meat products offered to customers. This position involves expertly cutting, trimming, and preparing various ...

Socios Holdings Inc

Butcher/Meat Cutter

Detroit, MI · On-site

$17 - $19/hr

The Butcher/Meat Cutter plays a critical role in ensuring the quality and presentation of meat products offered to customers. This position involves expertly cutting, trimming, and preparing various ...

Eddie V's

Butcher

Troy, MI

$15.75 - $20.75/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Troy, MI

$15.75 - $21/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Troy, MI · On-site

$15.75 - $20.75/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

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Trainee Butcher Meat Cutter information

How much does a trainee butcher meat cutter make?

A trainee butcher meat cutter typically earns between $10 and $15 per hour, depending on experience, location, and the employer. Starting wages may be lower, with potential increases as skills and certifications improve. The role often involves learning knife skills, meat cutting techniques, and safety procedures in a retail or wholesale environment.

What is the difference between Trainee Butcher Meat Cutter vs Butcher?

AspectTrainee Butcher Meat CutterButcher
CertificationsOn-the-job training, possibly some culinary or meat cutting coursesFormal certifications or extensive experience often required
Work EnvironmentTraining environment, supervised tasks in retail or butcher shopsFull responsibility for meat preparation, more autonomous
Job ResponsibilitiesAssisting with meat cutting, learning techniques, basic tasksPerforming full meat cuts, managing inventory, customer service

The main difference is that a Trainee Butcher Meat Cutter is in training, focusing on learning skills under supervision, while a Butcher is fully qualified, experienced, and responsible for all meat cutting tasks independently.

What are the most commonly searched types of Butcher Meat Cutter jobs in Michigan? The most popular types of Butcher Meat Cutter jobs in Michigan are:
What cities in Michigan are hiring for Trainee Butcher Meat Cutter jobs? Cities in Michigan with the most Trainee Butcher Meat Cutter job openings:
Trainee Butcher Meat Cutter jobs near you

Butcher/Meat Cutter

Socios Holdings Inc

Detroit, MI • On-site

$17 - $19/hr

Full-time

Re-posted 5 days ago

Job description

About Company:

Quality Meats & Culinary Specialties

A purveyor of exquisite foods for over 40 years, Quality Meats & Culinary Specialties is a family-owned and operated business. We proudly serve Southeastern Michigan and Northern Ohio’s premier restaurants, renowned bakeries, private clubs, hotels, caterers, retailers, sports venues, and other fine institutions. We feature the highest-quality meats, appetizers, fine desserts, and baking ingredients. For those looking for something unique or specific, we offer customized meat cutting and specialty blends made to order, providing daily shipments. As always, we put safety and quality first and foremost. Our USDA Inspected and HACCP Certified facility meets the strictest government standards for food safety, handling, preparation, and storage.
Mission: A proud family-owned business offering custom-cut meats, specialty products, and exceptional culinary items while providing solutions for our customers and creating a friendly and caring environment for our valued employees.


About the Role:


The Butcher/Meat Cutter plays a critical role in ensuring the quality and presentation of meat products offered to customers. This position involves expertly cutting, trimming, and preparing various types of meat according to specific customer orders and safety standards. The role requires a deep understanding of meat cuts, proper handling techniques, and adherence to hygiene and food safety regulations. The butcher will also be responsible for maintaining inventory, minimizing waste, and collaborating with other team members to meet customer demands efficiently. Ultimately, this role contributes to customer satisfaction by providing high-quality, precisely prepared meat products in a timely manner.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience as a butcher or meat cutter in a retail or food service environment.
  • Knowledge of meat cuts, trimming techniques, and safe handling practices.
  • Ability to operate meat cutting tools and equipment safely and effectively.
  • Understanding of food safety regulations and sanitation standards.

Preferred Qualifications:

  • Certification in meat cutting or food safety (e.g., ServSafe).
  • Experience working with a variety of meats including specialty or exotic cuts.
  • Strong customer service skills with the ability to communicate effectively.
  • Physical stamina to stand for extended periods and lift heavy items as needed.
  • Familiarity with inventory management and ordering systems.

Responsibilities:

  • Cut, trim, and prepare different types of meat including beef, pork, poultry, and lamb according to customer specifications and company standards.
  • Ensure all meat products are handled and stored in compliance with food safety and sanitation regulations.
  • Maintain cleanliness and organization of the work area, tools, and equipment to uphold health and safety standards.
  • Assist customers by providing knowledgeable recommendations on meat selection, cooking methods, and portion sizes.
  • Manage inventory levels by receiving deliveries, inspecting meat quality, and rotating stock to minimize waste.
  • Collaborate with team members to fulfill special orders and maintain efficient workflow during busy periods.

Skills:

The required skills enable the butcher to perform precise cutting and trimming of meat, ensuring product quality and customer satisfaction. Knowledge of food safety and sanitation is essential to maintain a clean and safe work environment, preventing contamination and spoilage. Customer service skills are used daily to assist shoppers in selecting appropriate meat products and providing cooking advice. Physical stamina and manual dexterity are necessary to handle tools and heavy products efficiently throughout the workday. Preferred skills such as certification and inventory management enhance the butcher's ability to maintain compliance and optimize stock levels, contributing to overall operational success.

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