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Butcher Meat Cutter Jobs in Michigan (NOW HIRING)

Busch's Inc.

Butcher (Multi-Location, Full Time)

Novi, MI · On-site

$21.60/hr

At least 2 Years meat cutting experience is required. Specific Accountabilities: * Build department sales by answering questions and assisting guests with purchases * Make recommendations to guests ...

Busch's Inc.

Butcher (Sourcing)

Rochester, MI

$21.60/hr

Determine cutting needs based on guest demands * Custom cut meat products according to guest requests * Cut and process all fresh meat products according to quality specifications * Receive, verify ...

Busch's Inc.

Butcher (Full Time)

Plymouth, MI

$21.60/hr

Determine cutting needs based on guest demands * Custom cut meat products according to guest requests * Cut and process all fresh meat products according to quality specifications * Receive, verify ...

Busch's Inc.

Butcher (Full Time)

Pinckney, MI

$21.60/hr

Determine cutting needs based on guest demands * Custom cut meat products according to guest requests * Cut and process all fresh meat products according to quality specifications * Receive, verify ...

Busch's Inc.

Butcher (Full Time)

Rochester, MI

$21.60/hr

Determine cutting needs based on guest demands * Custom cut meat products according to guest requests * Cut and process all fresh meat products according to quality specifications * Receive, verify ...

KASCO

Field Service Representative

Lansing, MI · On-site

Our cutting edge products include band saw blades, meat grinder plates and knives, and cutlery. We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services to ...

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Butcher Meat Cutter information

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How much do butcher meat cutter jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for butcher meat cutter in Michigan is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.97 per hour, depending on experience, location, and employer.

What does a butcher meat cutter do?

A butcher meat cutter is responsible for preparing, cutting, trimming, and packaging various types of meat for sale or consumption. They use knives, saws, and other tools to portion meat according to customer specifications or store requirements. Butcher meat cutters also ensure that meat products are stored and handled safely, maintain cleanliness in their work area, and may assist customers with selecting and preparing different cuts of meat.

What are the key skills and qualifications needed to thrive as a butcher meat cutter, and why are they important?

To thrive as a Butcher Meat Cutter, you need strong knife skills, knowledge of meat cuts, food safety understanding, and often a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is typically required. Attention to detail, physical stamina, and customer service skills help you stand out in this role. These abilities are vital for ensuring quality products, workplace safety, and excellent customer satisfaction in meat processing and retail environments.

What are the typical challenges faced by a butcher meat cutter, and how can they be managed effectively?

Butcher Meat Cutters often face challenges such as maintaining strict food safety standards, working efficiently during busy hours, and handling physically demanding tasks like lifting heavy pieces of meat. Effective time management and attention to cleanliness are crucial to prevent contamination and meet customer expectations. Many butchers find that developing strong knife skills and staying organized in the workspace help them work safely and efficiently. Team collaboration is also essential, as butchers typically coordinate with other staff to ensure smooth operations and timely product availability.

What is the difference between Butcher Meat Cutter vs Meat Processing Technician?

AspectButcher Meat CutterMeat Processing Technician
CredentialsHigh school diploma, on-the-job training, food safety certificationsHigh school diploma, food safety certifications, specialized training
Work EnvironmentButcher shops, grocery stores, meat marketsMeat processing plants, slaughterhouses, processing facilities
Industry UsageRetail and wholesale meat salesMeat processing and packaging
Job FocusCutting, trimming, and preparing meat for saleProcessing, grinding, and preparing meat products

The main difference between a Butcher Meat Cutter and a Meat Processing Technician lies in their work environment and focus. Butcher Meat Cutters primarily work in retail settings, preparing meat for sale, while Meat Processing Technicians work in processing plants, handling larger-scale meat processing tasks. Both roles require food safety certifications and involve meat handling, but their daily tasks and work settings differ significantly.

How hard is it to be a butcher meat cutter?

Being a butcher meat cutter requires physical strength, attention to detail, and knowledge of meat cutting techniques. The job involves working with sharp tools and handling heavy loads, often in a fast-paced environment, which can be physically demanding and requires safety awareness. Experience and training are important for efficiency and safety in this role.

How much does a butcher meat cutter get paid?

A butcher meat cutter typically earns between $12 and $20 per hour, depending on experience, location, and the employer. Experienced cutters with specialized skills or certifications may earn higher wages, and some work full-time in retail or wholesale settings with benefits.

Where do butcher meat cutters get paid the most?

Butcher meat cutters tend to earn higher wages in regions with a higher cost of living and strong retail or wholesale food industries, such as urban areas or states with a significant meat processing sector. Salaries can also increase with experience, certifications, and working in larger supermarkets or specialty meat shops.

What are the most commonly searched types of Butcher Meat Cutter jobs in Michigan?

The most popular types of Butcher Meat Cutter jobs in Michigan are:

What are popular job titles related to Butcher Meat Cutter jobs in Michigan?

For Butcher Meat Cutter jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Butcher Meat Cutter jobs in Michigan look for?

The top searched job categories for Butcher Meat Cutter jobs in Michigan are:

What cities in Michigan are hiring for Butcher Meat Cutter jobs?

Cities in Michigan with the most Butcher Meat Cutter job openings:

Butcher Meat Cutter jobs near you
Infographic showing various Butcher Meat Cutter job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,552 per year, or $15.2 per hour.

Butcher (Multi-Location, Full Time)

Busch's Inc.

Dexter, MI

$21.60/hr

Full-time

Re-posted 14 days ago

Job description

Starting wage up to: $21.60/hr. with experience.

Food Lovers Unite!

Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What’s in store?

  • Flexible schedules
  • Employee discounts
  • 401K with company match
  • Tuition reimbursement
  • Daily Pay available

Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together!

At least 2 Years meat cutting experience is required.

Specific Accountabilities:

  • Build department sales by answering questions and assisting guests with purchases
  • Make recommendations to guests on types of cuts, methods of preparation and meal suggestions
  • Determine cutting needs based on guest demands
  • Custom cut meat products according to guest requests
  • Cut and process all fresh meat products according to quality specifications
  • Receive, verify and store department deliveries
  • Package and price product
  • Rotate and cull product to ensure freshness
  • Scan waste to ensure accurate shrink recording
  • Grind meats following prescribed procedures
  • Promote various products by preparing and offering samples
  • Set and maintain service and self-service cases
  • Clean and sanitize department, equipment, work areas, service areas, containers and utensils
  • Follow safe food handling and personal hygiene practices
  • Follow safety practices, including Lockout/Tagout of equipment
  • Ensure all product, ready to heat items and special orders are prepared to specifications
  • Adhere to all Busch’s policies, practices and procedures
  • Build strong working relationships with guests, vendors and associates
  • Exemplify key concepts of hospitality when interacting with guests
  • Work in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated levels of stress.

Requirements:

  • High school diploma
  • Minimum 3 years’ experience in the Meat/Seafood Department
  • Cutting experience preferred.
  • Knowledge of various cuts of beef, pork, veal, lamb and poultry
  • Knowledge of preparation of various cuts and types of meats and poultry
  • Food safety certification preferred.
  • Proficient communication and interpersonal skills, including written, verbal and listening skills
  • Proficient selling skills, including the ability to ask questions, listen and make product recommendations
  • Proficient merchandising skills to ensure fresh and appealing service and self-service displays
  • Proficient cleaning abilities to meet sanitation and visual standards

Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.