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Manager Fine Dining Jobs in Delaware (NOW HIRING)

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester ... Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ...

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester ... Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ...

Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester ... Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ...

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester ... Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ...

Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester ... Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ...

General Manager

Wilmington, DE · On-site

$75K - $85K/yr

High school diploma or equivalent required. * 4-6 years of restaurant management experience, preferably in a full-service or fine dining environment. * Proven ability to lead, coach, and develop high ...

Showing results 21-40

Manager Fine Dining information

See Delaware salary details

$36.5K

$70.8K

$104.6K

How much do manager fine dining jobs pay per year?

As of Sep 7, 2026, the average yearly pay for manager fine dining in Delaware is $70,829.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,100.00 and $82,600.00 per year, depending on experience, location, and employer.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What are popular job titles related to Manager Fine Dining jobs in Delaware?

For Manager Fine Dining jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Manager Fine Dining jobs in Delaware look for?

The top searched job categories for Manager Fine Dining jobs in Delaware are:

What cities in Delaware are hiring for Manager Fine Dining jobs?

Cities in Delaware with the most Manager Fine Dining job openings:

Infographic showing various Manager Fine Dining job openings in Delaware as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $70,829 per year, or $34.1 per hour.

Hospitality Manager

Platinum Dining Group

Wilmington, DE • On-site

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday


Job description

Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester County, Pennsylvania. Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience.
Join the Platinum Dining Group Management Team!
Platinum Dining Group-a privately owned, multi-concept hospitality company with restaurants across northern Delaware and Chester County, PA, is searching for our next standout leader! With seven acclaimed restaurants, a thriving catering division, and a one-of-a-kind market, we're proud to set the standard for elevated dining and unforgettable guest experiences.
We're seeking dynamic, driven, hospitality-obsessed professionals to join our management team. Whether you're looking for a full-time leadership role or a part-time opportunity to build your career, this is your chance to step into an exciting, fast-paced environment with exceptional potential for growth.
What We're Looking For
  • At least 2 years of management experience in a busy full-service restaurant
  • Strong leadership skills with the ability to coach, motivate, and inspire
  • A collaborative mindset and a passion for delivering exceptional guest experiences
  • A motivated, energetic, hard-working self-starter who thrives in a high-volume setting

If this sounds like you, apply now!
What We Offer
  • Highly competitive salary packages
  • Year-End Bonus
  • 401(k) with company match
  • Health, dental, and vision benefits
  • Paid time off (PTO)
  • PDG Ambassador Card with exclusive dining discounts
  • A consistent 5-day workweek, including one weekend day off
  • A positive, supportive, and genuinely fun work environment in our award-winning restaurants

Benefit Conditions
  • Waiting period may apply
  • Benefits available to full-time employees only

If you're passionate about hospitality and ready to take the next step in your career, apply today and become part of the PDG family!