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Fine Dining Jobs in Delaware (NOW HIRING)

Monarch Communities

Dining Server

Rehoboth Beach, DE · On-site

$15 - $17/hr

Minimum of one (1) year experience in fine dining hospitality and/or full service senior living * Ability to handle multiple priorities * Competent in organizational, time management skills

Monarch Communities

Dining Server

Rehoboth Beach, DE · On-site

$15 - $17/hr

Minimum of one (1) year experience in fine dining hospitality and/or full service senior living * Ability to handle multiple priorities * Competent in organizational, time management skills

ResourceOne

Be Seen First

Restaurant General Manager and Sous Chefs

Wilmington, DE · On-site

$70K - $85K/yr

The Restaurant General Manager and Sous Chefs oversee all operational aspects of a single fine dining restaurant, ensuring exceptional quality, customer service, and smooth team performance.

New

CompHealth

Anesthesiologist

Lewes, DE

$350K/yr

The role is situated in a charming coastal community, providing an attractive lifestyle with access to beaches, boating, and fine dining. Practice Info * Employed position * Physicians and CRNAs on ...

Harry's Hospitality Group

PREP COOK

Wilmington, DE

$15/hr

Fine Dining - Upstate; Special Occasion Restaurant - Upstate Kid Shelleen's Trolley -- Brunch - Upstate; Trolley Square restaurant; Family-Friendly Restaurant - Upstate Kid Shelleen's Branmar ...

Acts Retirement-Life Communities

Server

Seaford, DE

$15.20 - $17.86/hr

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, ...

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All JobsFine Dining JobsFine Dining Jobs in Delaware

Fine Dining information

See Delaware salary details

$6

$19

$41

How much do fine dining jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for fine dining in Delaware is $19.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $24.52 per hour, depending on experience, location, and employer.

Can you make a living as a fine dining server?

Fine dining servers can make a living through a combination of base wages, tips, and sometimes commissions, with earnings often dependent on location, experience, and the establishment's clientele. While some servers earn a full-time income, others supplement their income with additional shifts or side work, as tips can vary widely. Success in this role often requires strong customer service skills and knowledge of the menu and wine pairings.

What jobs pay $500,000 a year in the US?

In the hospitality industry, executive chef or restaurant owner roles in high-end fine dining establishments can reach or exceed $500,000 annually through salaries, bonuses, and profit sharing. These positions typically require extensive experience, strong leadership skills, and a proven track record of managing luxury dining operations. Other high-paying roles in the industry are rare and often involve ownership or executive-level responsibilities.

What are the key skills and qualifications needed to thrive in Fine Dining service, and why are they important?

To thrive in fine dining service, you need extensive knowledge of food and beverage, formal serving techniques, and often prior experience in upscale restaurants. Familiarity with reservation management systems, POS software, and wine pairing certifications like WSET are typically valuable. Exceptional attention to detail, poise under pressure, and outstanding interpersonal skills help create a memorable guest experience. These skills ensure seamless, high-quality service and guest satisfaction, which are vital for the reputation and success of fine dining establishments.

What are the positions in a fine dining restaurant?

A fine dining restaurant typically employs a variety of positions including front-of-house staff such as hosts, servers, and sommeliers, as well as back-of-house roles like executive chefs, sous chefs, line cooks, and dishwashers. These roles require teamwork, attention to detail, and often specialized training or certifications to ensure high service standards.

What is fine dining?

Fine dining refers to a high-end restaurant experience characterized by exceptional service, elegant ambiance, and gourmet cuisine. These establishments often have a formal dress code, meticulously crafted menus, and attention to detail in both food presentation and service. Fine dining restaurants typically employ highly trained chefs and staff to provide a memorable, luxurious experience for guests. The focus is on quality ingredients, sophisticated techniques, and creating a unique, upscale atmosphere.

What is the difference between Fine Dining vs Restaurant Server?

AspectFine DiningRestaurant Server
CredentialsMay require food safety certifications, hospitality trainingTypically no formal certifications required
Work EnvironmentUpscale restaurants with high service standardsCasual to upscale restaurants, fast-paced
Employer & IndustryLuxury restaurants, hotels, exclusive venuesVariety of dining establishments, including casual and fine dining
Search & Comparison IntentUnderstanding roles in fine dining settingsJob responsibilities and expectations in restaurant service

Fine Dining professionals focus on providing exceptional service in upscale environments, often requiring specialized training. Restaurant Servers work across various restaurant types, including fine dining, with less emphasis on formal credentials. While both roles involve customer service, Fine Dining staff typically adhere to higher standards and more detailed protocols, making the roles distinct yet interconnected within the hospitality industry.

What are some common challenges faced by staff in a fine dining restaurant, and how are they typically addressed?

Staff in fine dining restaurants often encounter challenges such as meeting high guest expectations, maintaining impeccable service standards, and managing complex menus or wine pairings. These challenges are typically addressed through rigorous training, close teamwork, and strong communication between front-of-house and kitchen staff. Additionally, fine dining establishments often implement regular briefings and ongoing professional development to ensure everyone remains knowledgeable and attentive to details, fostering a supportive work environment that values precision and hospitality.

What is the highest paying restaurant job?

In fine dining, executive chefs and head chefs typically earn the highest salaries, often exceeding six figures annually, especially in high-end establishments. These roles require extensive culinary skills, leadership abilities, and experience managing kitchen operations.
What are the most commonly searched types of Fine Dining jobs in Delaware? The most popular types of Fine Dining jobs in Delaware are:
What are popular job titles related to Fine Dining jobs in Delaware? For Fine Dining jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Fine Dining jobs in Delaware look for? The top searched job categories for Fine Dining jobs in Delaware are:
What cities in Delaware are hiring for Fine Dining jobs? Cities in Delaware with the most Fine Dining job openings:
Fine Dining jobs near you
Infographic showing various Fine Dining job openings in Delaware as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $40,146 per year, or $19.3 per hour.
Food Server (Casual/Fine Dining)

Food Server (Casual/Fine Dining)

Delaware Park Casino & Racing

Wilmington, DE • On-site

Full-time

Posted 27 days ago

Job description

JOB RESPONSIBILITIES:
  • Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.
  • Displays a courteous and helpful attitude at all times when dealing with the public and Builds Rewarding Relationships.
  • Greeting guest in a fast, efficient and friendly manner, upon arrival to Outlet.
  • Circulates throughout the area assigned, actively observing guest, providing assistance and service as necessary.
  • Must maintain and secure all cash and cash equivalents in possession, while providing accurate reporting and financial transactions thru the POS systems.
  • Prepares all settlement paperwork in a consistent and organized manner.
  • Responsible to complete all side work and cleaning of Outlet in an efficient, accurate, and timely manner. 
  • Responsible to inventory and restock items as needed based pre-determined levels.
  • Ensures that work area is clean and sanitary in accordance with Local, State, and Federal Health Department Codes.
  • Monitors alcohol consumption by guests, adhering strictly to Delaware Park Policy and Delaware State Law.
  • Knowledgeable and actively promotes company marketing and promotional events and are proficient in answering guest questions.
  • Communicate (both written and verbal) with and promote positive team member and guest relations.
  • Maintain professionalism at all times when working with other team members and/or guests.
  • Performs all other duties as assigned.   
 JOB REQUIREMENTS:
  • One (1) year of  wait staff experience preferred.
  • Must be able to successfully complete the background check and licensing process, required by the Delaware Lottery.
  • Must possess an ABC Servers card and/or Tips equivalent.
  • Knowledge of Point Of Sales operating systems preferred.
  • Act with discretion and maintain confidentiality in handling sensitive information.
  • Must be able to wear and appear comfortable in the assigned uniform provided by Delaware Park.
  • Must be able to walk and stand for at least a full eight (8)-hour shift.
  • Must be able to lift, up to 25 lbs in weight and ability to bend, reach, pull, push, kneel, squat and grasp as needed.
  • Must be able to work a flexible schedule according to business needs, including evenings, weekends and holidays.
  • Zone assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting and variation of climate control.
  • Ability to work in a fast paced environment and effectively communicate with guests, co-workers and management is mandatory.
  • Must be able to handle all types of guest related situations; relay all guest compliments and complaints to department management.             

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