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Live In Private Chef Jobs (NOW HIRING)

Private Chef

Washington, DC · On-site

$135K/yr

A discreet, established family based in Washington, DC is looking for a talented Private Chef to work within a close-knit culinary and hospitality team that takes its work - and its values ...

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Private Chef

Birmingham, MI · On-site

$120K - $175K/yr

Private Family Chef - Birmingham, MI Monday to Friday 8:00 to 4:00pm Weekends and evening required ... This is a unique opportunity to work in an intimate, fast paced environment where attention to ...

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Live In Private Chef information

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$30.5K

$90.4K

$157K

How much do live in private chef jobs pay per year?

As of Jun 14, 2026, the average yearly pay for live in private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What does a typical day look like for a Live In Private Chef?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What is a Live In Private Chef job?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What are the key skills and qualifications needed to thrive in the Live In Private Chef position, and why are they important?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

More about Live In Private Chef jobs
What cities are hiring for Live In Private Chef jobs? Cities with the most Live In Private Chef job openings:
What are the most commonly searched types of Private Chef jobs? The most popular types of Private Chef jobs are:
What states have the most Live In Private Chef jobs? States with the most job openings for Live In Private Chef jobs include:
Infographic showing various Live In Private Chef job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, 2% Part Time, 8% Temporary, and 9% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Full-time

Posted 24 days ago


Job description

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?

We are looking for a private chef to work 2 days a week. You will be making meal prepped meals according to nutrition requirements for the entire week of food (3 meals a day, 7 days per week). This role is to start ASAP.

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply.

(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)

Experience:

  • 3 years minimum chef experience
  • Private chef experience (preferred)

Other requirements:

  • Driving Licence (required)
  • Background check (required)
  • Insurance (required)

Work Location:

In person (in the clients home)

How to apply:

Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.