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Line Cook Jobs in Washington (NOW HIRING)

Line Cook

Washington, DC

$18.40 - $34/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Line Cook will coordinate food orders to support timely and efficient delivery to ...

Line Cook

Columbia, MD

$15.75 - $19.50/hr

  • PTO

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Columbia, MD · On-site

$15.75 - $19.50/hr

  • PTO

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Reston, VA

$12.77 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Line Cook will coordinate food orders to support timely and efficient delivery to ...

Line Cook

Washington, DC

$18.40 - $34/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Line Cook will coordinate food orders to support timely and efficient delivery to ...

Line Cook

Reston, VA · On-site

$12.77 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Line Cook will coordinate food orders to support timely and efficient delivery to ...

Line Cook

Reston, VA · On-site

$12.77 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Line Cook will coordinate food orders to support timely and efficient delivery to ...

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

We are looking for Line Cooks to join the BOH team! Some things you'll be doing: * Working with seasonal ingredients * Executing menu items from start to finish. this includes preparation of ...

Line Cook

Glen Burnie, MD

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Pasadena, MD · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Waldorf, MD · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Ellicott City, MD

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Brandywine, MD · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Glen Burnie, MD · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Gaithersburg, MD

$17.15 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Alexandria, VA · On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

Position Overview The Line Cook for our Back of House (BOH) team is responsible for preparing and presenting our curated menu of elevated café fare with exceptional attention to detail, consistency ...

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Showing results 41-60

Line Cook information

See Washington salary details

$11

$19

$25

How much do line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for line cook in Washington is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.49 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in Washington?

The most popular types of Line Cook jobs in Washington are:

What are popular job titles related to Line Cook jobs in Washington?

For Line Cook jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Washington look for?

The top searched job categories for Line Cook jobs in Washington are:

What cities in Washington are hiring for Line Cook jobs?

Cities in Washington with the most Line Cook job openings:

What are popular job titles related to Line Cook jobs in WA?

For Line Cook jobs in WA, the most frequently searched job titles are:

Infographic showing various Line Cook job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 5% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $40,301 per year, or $19.4 per hour.

$18.40 - $34/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 10 days ago


Job description

We Wine. We Dine. We Build Careers! 

$18.40 per hour - $34.00 per hour


We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including: 

  • Competitive pay, every week
  • Anniversary pay
  • Paid sick leave
  • Medical, dental and vision coverage
  • Multiple insurance options, wealth benefits and flexible spending accounts
  • Dining and other discounts
  • State Benefits Overview
  • Matching 401(k) plan after one year of employment (21 and over)

  Note: Eligibility May Apply


With genuine hospitality and a passion for teamwork, a Line Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Line Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety. 


One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.


From luxe burgers to a thoughtful wine list and a selection of local beers, The Capital Burger provides a place where you can enjoy being part of a comfortable yet elevated experience while thriving in a nurturing work environment that encourages growth.