ZipRecruiter

Log In

1

Line Cook Jobs in Olympia, WA (NOW HIRING)

Judys country Kitchen

Line cook

Centralia, WA · On-site

$20 - $23/hr

Join the team at Judy's Country Kitchen as a Line Cook, where you'll play a vital role in crafting delicious meals that keep our customers coming back for more. We're looking for passionate ...

Stanley & Seafort

Line Cook

Tacoma, WA · On-site

$21 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Olive Garden

Line Cook

Olympia, WA · On-site

$17.13 - $29/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Olympia, WA · On-site

$17.13 - $29/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Olympia, WA · On-site

$17.13 - $29/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Olympia, WA · On-site

$17.13 - $29/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Judys country Kitchen

Line Cook

Centralia, WA · On-site

$20 - $23/hr

Competitive Compensation Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare ...

McMenamins

Spar Cafe Line Cook - PT

Olympia, WA · On-site

$17.13 - $23.13/hr

McMenamins Spar Cafe is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest ...

Supreme Dumplings

Line Cook

Tacoma, WA · On-site

$18 - $22/hr

Line Cook Location: Tacoma, WA Pay Range: $18/hr. - 22/hr. About Us: At Supreme Dumplings, we deliver moments of joy to our guests, team members, and the communities we serve. Our mission is to ...

Farrelli'S Pizza

Line Cook

Dupont, WA · On-site

$17.13 - $24.50/hr

Line cooks also ensure appropriate use of facility supplies and equipment to ensure consistency and minimize loss/waste. Essential Duties and Responsibilities The essential functions include, but are ...

McMenamins

Spar Cafe Line Cook - PT

Olympia, WA · On-site

$17.13 - $23.13/hr

McMenamins Spar Cafe is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest ...

Coopers Food & Drink / The Forum

Line Cook

Olympia, WA · On-site

$19.50 - $23/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...

Judys country Kitchen

Line Cook

Centralia, WA · On-site

$20 - $23/hr

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our ...

Judys country Kitchen

Line Cook

Centralia, WA · On-site

$20 - $23/hr

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our ...

next page

Showing results 1-20

All JobsLine Cook JobsLine Cook Jobs in Olympia, WA

Line Cook information

See Olympia, WA salary details

$10

$18

$23

How much do line cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for line cook in Olympia, WA is $18.34, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $20.38 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Olympia, WA?

The most popular types of Line Cook jobs in Olympia, WA are:

What are popular job titles related to Line Cook jobs in Olympia, WA?

For Line Cook jobs in Olympia, WA, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Olympia, WA look for?

The top searched job categories for Line Cook jobs in Olympia, WA are:

What cities near Olympia, WA are hiring for Line Cook jobs?

Cities near Olympia, WA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Olympia, WA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $38,155 per year, or $18.3 per hour.

Line cook

Judys country Kitchen

Centralia, WA • On-site

$20 - $23/hr

Part-time

Re-posted 16 days ago

Job description

Benefits:
  • Employee discounts

About the Role:
Join the team at Judy's Country Kitchen as a Line Cook, where you'll play a vital role in crafting delicious meals that keep our customers coming back for more. We're looking for passionate individuals who thrive in a fast-paced environment and are eager to showcase their culinary skills.
Responsibilities:
  • Prepare and cook menu items according to recipes and quality standards.
  • Maintain a clean and organized kitchen workspace.
  • Assist in the preparation of ingredients, including chopping, slicing, and marinating.
  • Follow food safety and sanitation guidelines to ensure a safe kitchen environment.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Monitor food inventory and assist with ordering supplies as needed.
  • Adapt to changing menus and special requests from customers.
  • Maintain equipment and report any maintenance issues promptly.
Requirements:
  • Previous experience as a Line Cook or in a similar kitchen role preferred.
  • Knowledge of food safety regulations and best practices.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong communication skills and a team-oriented mindset.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • High school diploma or equivalent; culinary degree is a plus.
  • Passion for cooking and a desire to learn and grow in the culinary field.
  • Ability to lift up to 50 pounds and stand for long periods.
About Us:
Judy's Country Kitchen has been serving the Centralia community for over 15 years, providing hearty meals made with love and fresh ingredients. Our customers love our welcoming atmosphere and friendly service, while our employees appreciate the supportive team environment and opportunities for growth.