1

Line Cook Jobs in Edmonds, WA (NOW HIRING)

Line Cook

Seattle, WA · On-site

$22 - $24/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

Line Cook

Seattle, WA

$18 - $22.50/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

Line Cook

Seattle, WA · On-site

$22 - $29/hr

The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual. Wage Range and Benefits * Hourly Wage is $22 - $29 DOE. * Tip sharing ...

Line Cook

Seattle, WA · On-site

$22 - $24/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

Line Cook

Seattle, WA · On-site

$21.30 - $24.23/hr

Line Cook $21.30-24.23/hr Line Cook Line Cook Hiring Range: $21.30 - $24.23||Line Cook Full Compensation Range: $21.30 - $28.22 Red Robin isn't your typical burger restaurant. We're a team filled ...

Line Cook

Seattle, WA · On-site

$22 - $29/hr

Description FlintCreek Cattle Co is currently seeking an experienced line cook to join our team. Must be available to work evenings and weekends. We offer sick pay, employee discounts for dining ...

The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual. Wage Range and Benefits * Hourly Wage is $22 - $29 DOE. * Tip sharing ...

Line Cook

Seattle, WA · On-site

$22 - $29/hr

Job Type Full-time Description FlintCreek Cattle Co is currently seeking an experienced line cook to join our team. Must be available to work evenings and weekends. We offer sick pay, employee ...

Line Cook

Seattle, WA · On-site

$22 - $29/hr

FlintCreek Cattle Co is currently seeking an experienced line cook to join our team. Must be available to work evenings and weekends. We offer sick pay, employee discounts for dining, career growth ...

Line Cook

Woodinville, WA · On-site

$17.13 - $22/hr

The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality, and speed-of-service. Candidates for ...

Line Cook

Seattle, WA · On-site

$22 - $29/hr

Description: RockCreek Seafood & Spirits in Seattle is currently seeking experienced line cooks to join our team. Must be available to work evenings and weekends. We offer sick pay, employee ...

Line Cook

Seattle, WA

$18 - $22.50/hr

Solette Seattle | Rooftop Dining & Craft Kitchen Solette Seattle is looking for a skilled Line Cook who takes pride in execution, thrives in a fast-paced service, and values teamwork and standards.

Solette Seattle | Rooftop Dining & Craft Kitchen Solette Seattle is looking for a skilled Line Cook who takes pride in execution, thrives in a fast-paced service, and values teamwork and standards.

Line Cook

Seattle, WA · On-site

$18 - $22.50/hr

If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching ...

Line Cook

Seattle, WA · On-site

$24/hr

Line Cooks report to Lead Line Cooks, Sous, General Manager and are expected to work in tandem with theother Line Cooks and the rest of the back of house staff. Core Duties & Responsibilities: ● ...

Line Cook

Kirkland, WA · On-site

$22 - $24/hr

Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist ...

Line Cook

Poulsbo, WA · On-site

$20 - $24/hr

We are looking for an energetic, reliable line cook to join our culinary team and grow with us. What We Offer * Competitive Pay: $20.00 - $24.00 per hour. * Great Perks: Free shift meals, employee ...

Line Cook

Seattle, WA · On-site

$22 - $25/hr

Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly ...

Line Cook

Seattle, WA · On-site

$22 - $25/hr

Description Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to ...

Line Cook

Seattle, WA · On-site

$22 - $25/hr

Description Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to ...

next page

Showing results 1-20

Line Cook information

See Edmonds, WA salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for line cook in Edmonds, WA is $18.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $20.87 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are popular job titles related to Line Cook jobs in Edmonds, WA?

For Line Cook jobs in Edmonds, WA, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Edmonds, WA look for?

The top searched job categories for Line Cook jobs in Edmonds, WA are:

What cities near Edmonds, WA are hiring for Line Cook jobs?

Cities near Edmonds, WA with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Edmonds, WA as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,074 per year, or $18.8 per hour.

$22 - $24/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 9 days ago


Job description

Join our dynamic and energetic team as a Line Cook! As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and precision are valued.
You will have the chance to work alongside a talented group of individuals who share your passion for the culinary arts and are dedicated to providing exceptional service. Our fun and energetic company culture will make coming to work a delight, and you will have the opportunity to grow and develop your skills in a supportive environment.
As a Line Cook, you will be working in the kitchen, surrounded by a team that cares deeply about their craft. In addition to the exciting work environment, we offer competitive pay that reflects your expertise and dedication to your craft.
Apply now and be a part of our amazing team! This position requires weekend and PM shift availability.
A LITTLE ABOUT US
Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely-crafted, with authenticity. The soul of the menu is our house-made pasta that we roll, cut and cook by hand everyday. Piatti combines a warm, inviting atmosphere, seamless service and gourmet takeaway experience with Piatti Provisions; a new retail and pasta shop. Whether dining in or taking home, Piatti brings friends and family together.
WHAT WOULD YOU DO AS A LINE COOK
As a Line Cook at our restaurant, your primary responsibilities will be to prep, set up, and prepare high-quality food products in your assigned area of the kitchen. You will follow departmental quality standards and specifications to ensure that every dish meets our guests' expectations. Maintaining organization, cleanliness, and sanitation of your work areas and equipment will be crucial to your success in this role.
By upholding our standards, you will contribute to the overall smooth operation of our kitchen and create a safe and pleasant environment for both staff and guests.
ARE YOU THE LINE COOK WE'RE LOOKING FOR?
To thrive as a Line Cook at our restaurant, attention to detail, speed, and accuracy is essential in prepping and cooking dishes to meet our high-quality standards. The ability to prioritize, organize, and follow through on tasks will ensure the smooth flow of operations in a fast-paced kitchen environment. Clear thinking, problem-solving skills, and good judgment will be crucial when resolving any challenges that arise during food preparation.
Being a team player, having strong communication skills, basic arithmetic abilities, and the willingness to support your teammates are all necessary qualities for success in this role.
Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.
Palisades Hospitality offers the following benefits for eligible part time employees:
Health: Voluntary Benefit Center for Ancillary Coverages like Dental, Vision, Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!
Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21
Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.