ZipRecruiter

Log In

1

Line Cook Jobs in Edmonds, WA (NOW HIRING)

Salty's

Line Cook

Seattle, WA · On-site

$18 - $22.50/hr

Dinner Line Cooks * Catering Line Cooks. * Prepping is also part of the job as well. Salty's Seafood Grills are the most iconic waterfront restaurants in the Pacific Northwest and for over four ...

Ezells Famous Chicken

Line Cook

Renton, WA

$16.66/hr

The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality, and speed-of-service. Candidates for ...

CircleSpey LLC

Line Cook

Seattle, WA · On-site

$22 - $29/hr

The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual. Wage Range and Benefits * Hourly Wage is $22 - $29 DOE. * Tip sharing ...

Old Spaghetti Factory

Line Cook

Lynnwood, WA · On-site

$18.85/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...

Eric Donnelly Restaurants

Line Cook

Kirkland, WA · On-site

$22 - $28/hr

Description: RockCreek Seafood & Spirits in Kirkland is currently seeking experienced line cooks to join our team. Must be available to work evenings and weekends. We offer sick pay, employee ...

Red Robin

Line Cook

Marysville, WA

$20.65 - $21.30/hr

Line Cook $20.65-21.30/hr Line Cook Line Cook Hiring Range: $16.66-$20.10 Line Cook Full Compensation Range: $17.13 - $23.98 Red Robin isn't your typical burger restaurant. We're a team filled with ...

RockCreek Seafood & Spirits

Line Cook

Seattle, WA

$22 - $29/hr

The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual. Wage Range and Benefits * Hourly Wage is $22 - $29 DOE. * Tip sharing ...

Red Robin

Line Cook

Seattle, WA

$21.30 - $24.23/hr

Line Cook $21.30-24.23/hr Line Cook Line Cook Hiring Range: $21.30 - $24.23||Line Cook Full Compensation Range: $21.30 - $28.22 Red Robin isn't your typical burger restaurant. We're a team filled ...

Red Robin

Line Cook

Redmond, WA

$21.30 - $23.30/hr

Line Cook $21.30-23.30/hr Line Cook Line Cook Hiring Range: $21.30 - $23.30||Line Cook Full Compensation Range: $19.31 - $27.03 Red Robin isn't your typical burger restaurant. We're a team filled ...

Eric Donnelly Restaurants

Line Cook

Seattle, WA · On-site

$22 - $29/hr

Description: RockCreek Seafood & Spirits in Seattle is currently seeking experienced line cooks to join our team. Must be available to work evenings and weekends. We offer sick pay, employee ...

CircleSpey LLC

Line Cook

Kirkland, WA · On-site

$22 - $28/hr

The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual. Wage Range and Benefits * Hourly Wage is $21 - $28 DOE. * Tip sharing ...

Red Robin

Line Cook

Silverdale, WA

$21.26 - $21.30/hr

Line Cook $21.26-21.30/hr Line Cook Line Cook Full Compensation Range: $17.63 - $24.68 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Red Robin

Line Cook

Bellevue, WA

$21.26 - $21.30/hr

Line Cook $21.26-21.30/hr Line Cook Line Cook Full Compensation Range: $17.63 - $24.68 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Red Robin

Line Cook

Woodinville, WA · On-site

$21.30 - $23.30/hr

Line Cook $21.30-23.30/hr Line Cook Line Cook Full Compensation Range: $19.31 - $27.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Onni Group - Seattle

Line Cook

Seattle, WA

$23 - $25/hr

Solette Seattle | Rooftop Dining & Craft Kitchen Solette Seattle is looking for a skilled Line Cook who takes pride in execution, thrives in a fast-paced service, and values teamwork and standards.

Outback Steakhouse

Line Cook

Bothell, WA · On-site

$18 - $22.50/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

Outback Steakhouse

Line Cook

Bothell, WA · On-site

$18 - $22.50/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

next page

Showing results 1-20

All JobsLine Cook JobsLine Cook Jobs in Edmonds, WA

Line Cook information

See Edmonds, WA salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for line cook in Edmonds, WA is $18.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $20.87 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Edmonds, WA? For Line Cook jobs in Edmonds, WA, the most frequently searched job titles are:
What cities near Edmonds, WA are hiring for Line Cook jobs? Cities near Edmonds, WA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Edmonds, WA as of May 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,074 per year, or $18.8 per hour.

Line Cook

Happy Guests Int'l/ Salty's Restaurants

Seattle, WA • On-site

$22 - $26/hr

Other

Medical, Dental, Retirement

Posted 20 days ago

Job description

Salty's on Alki is hiring dedicated and talented culinarians to join our awesome kitchen team as Line Cooks for all shifts.
Available shifts include:
  • Lunch Line Cooks
  • Dinner Line Cooks
  • Catering Line Cooks.
  • Prepping is also part of the job as well.

Salty's Seafood Grills are the most iconic waterfront restaurants in the Pacific Northwest and for over four decades we have been providing guests with an unforgettable dining experience offering astonishing seafood, steaks, service, and smiles at stunning waterfront locations.
Now is your chance to come join an established restaurant with roots and longevity. Continue and Build your career with Salty's as a line cook. Our food is the star of the show and you are the artist!
Another reason to join our team. FREE PARKING!!! Don't deal with the Downtown driving and parking mess. Plus, Our View is the entire Seattle City Skyline!
Benefits
Competitive wage plus Tip$$$. Awesome co-workers and supportive management. Discount shift meal. Health and Dental available for qualified employees. FSA, CRA, DCA benefits. 401k for qualified employees.
Qualifications
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • Must be able to communicate clearly with managers, kitchen, and dining room personnel.
  • Must be able to reach, bend, stoop, and frequently lift up to 40 pounds.
  • Must be able to work in a standing position for long periods of time (up to 9 hours).
  • A friendly, warm, and outgoing personality.

Essential JOB RESPONSIBILITIES
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking per standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Uses our Standard Recipe Card for preparing all products.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations.
  • Inform Executive Chef immediately of product shortages.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
  • Engages guests as they pass the line.

Apply