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Line Cook Jobs in Edmonds, WA (NOW HIRING)

Line Cook Reports To: General Manager - Woodinville Compensation: $18/hour plus tips ($25-$32 including tipped wages) Benefits: * Health, Dental, & Vision Insurance (Once eligible - Average 25 hours ...

Line Cook

Edmonds, WA · On-site

$20 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Seattle, WA

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Edmonds, WA · On-site

$20 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Redmond, WA · On-site

$20 - $30/hr

Line Cook Reports To: General Manager - Redmond Compensation: $18/hour plus tips Benefits: * Health, Dental, & Vision Insurance (Once eligible - Average 25 hours/week after 6+ months worked)

Posted today

Line Cook

Seattle, WA · On-site

$25/hr

As a Food Prep and Line Cook, you will play a key role in preparing and executing menu items, ensuring a consistent, high-quality dining experience for our guests. This position is ideal for someone ...

BRUNCH Line Cook

Seattle, WA · On-site

$22 - $29/hr

The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual. Wage Range and Benefits * Hourly Wage is $22 - $29 DOE. * Tip sharing ...

BRUNCH Line Cook

Seattle, WA · On-site

$22 - $29/hr

RockCreek Seafood & Spirits in Seattle is currently seeking a brunch line cook to join our team. Must be available to work weekend mornings. We offer sick pay, employee discounts for dining, career ...

Line Cook

Seattle, WA · On-site

$23.69/hr

Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To ...

BRUNCH Line Cook

Seattle, WA · On-site

$22 - $29/hr

Description RockCreek Seafood & Spirits in Seattle is currently seeking a brunch line cook to join our team. Must be available to work weekend mornings. We offer sick pay, employee discounts for ...

Doc's is in search of upbeat, hardworking, line cooks for a busy Bainbridge Island restaurant. We are looking to add strong individuals to our fun and hardworking family of employees. As a Line Cook ...

Line Cook

Bellevue, WA · On-site

$17.75 - $22.25/hr

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going ...

Line Cook

Bellevue, WA · On-site

$17.75 - $22.25/hr

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going ...

Showing results 41-60

Line Cook information

See Edmonds, WA salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for line cook in Edmonds, WA is $18.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $20.87 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are popular job titles related to Line Cook jobs in Edmonds, WA? For Line Cook jobs in Edmonds, WA, the most frequently searched job titles are:
What cities near Edmonds, WA are hiring for Line Cook jobs? Cities near Edmonds, WA with the most Line Cook job openings:
Infographic showing various Line Cook job openings in Edmonds, WA as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,074 per year, or $18.8 per hour.

$18/hr

Full-time

Medical, Dental, Vision, PTO

Posted 7 days ago


Job description

Line Cook


Reports To: General Manager - Woodinville

Compensation: $18/hour plus tips ($25-$32 including tipped wages)


Benefits: 

  • Health, Dental, & Vision Insurance (Once eligible - Average 25 hours/week after 6+ months worked)
  • Opportunity for advancement
  • Employee Discount at ALL locations
  • PTO: 1.55 hours earned for every 40 hours worked
  • NON-EXEMPT Position


Flatstick Pub - Woodinville is looking to hire a Line Cook to help with its day-to-day operations and perform the duties listed below:

Specific Duties & Responsibilities as Line Cook:

  • Be motivated and driven to create great food and make people happy 
  • Communicate with guests and coworkers in a warm and welcoming manner 
  • Demonstrate a strong understanding of basic cooking methods 
  • Be able to stand for extended periods of time
  • Be able to work efficiently and effectively in a busy, fast-paced environment
  • Possess a valid Food Handlers Card 
  • Responsible for daily tasks and side work
  • Employees are occasionally asked to climb, balance, kneel, or crouch
  • Employees are occasionally asked to help lift and/or move up to 50+ pounds
  • Other duties as assigned.


In addition to the above responsibilities we expect a you will continually do great things by:

  • Demonstrating boldness, empathy and trust every day 
  • Maintain a friendly, welcoming, positive attitude 
  • Representing Flatstick at outside events
  • Seeking out opportunities for continuing to expand our brand 
  • Drink Local and Have Fun! 


About Flatstick:


There are only two rules at Flatstick Pub: drink local and have fun. We’re mixing up the scene by combining local beers with an indoor 9-hole mini golf course and other fun games. Our 30+ rotating taps feature local beers, ciders, and wines.


Work Environment:


This in-person position is located at the Woodinville location (13205 Northeast 175th Street, Woodinville, WA 98072). Hours per week vary based upon the following: tenure, events, time of year, manager discretion. 


The ideal candidate is not only someone who can help perform the duties listed above but someone who aligns with Flatstick’s Values and Code of Caring:


Values:

  • Boldness 
  • Empathy 
  • Trust 


Code of Caring:

  • Practice Humility and Kindness
  • Support Independent and Local
  • Create “Wow” Experiences
  • Have a Team-First Mentality
  • Be a Positive Contributor to our Communities
  • Build Open and Honest Relationships
  • Embrace Innovation and Creativity
  • Look for Ways to Improve Efficiency
  • Be Genuine and Authentic 
  • Have Fun

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