Line Cook
$18 - $22.50/hr
Solette Seattle | Rooftop Dining & Craft Kitchen Solette Seattle is looking for a skilled Line Cook who takes pride in execution, thrives in a fast-paced service, and values teamwork and standards.
Line Cook
$18 - $22.50/hr
Solette Seattle | Rooftop Dining & Craft Kitchen Solette Seattle is looking for a skilled Line Cook who takes pride in execution, thrives in a fast-paced service, and values teamwork and standards.
Line Cook
$28 - $36/hr
Solette Seattle | Rooftop Dining & Craft Kitchen Solette Seattle is looking for a skilled Line Cook who takes pride in execution, thrives in a fast-paced service, and values teamwork and standards.
Quick apply
Line Cook
$28 - $36/hr
Solette Seattle | Rooftop Dining & Craft Kitchen Solette Seattle is looking for a skilled Line Cook who takes pride in execution, thrives in a fast-paced service, and values teamwork and standards.
Line Cook
Seattle, WA · On-site
$18 - $22.50/hr
Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To ...
Line Cook
Seattle, WA · On-site
$18 - $22.50/hr
Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To ...
Line Cook
Tacoma, WA · On-site
$17.35/hr
Line Cook The Line Cook is part of a collaborative kitchen team executing our restaurant's dishes with precision and care. Basic kitchen knowledge, attention to detail, ability to multitask and work ...
Line Cook
Tacoma, WA · On-site
$17.35/hr
Line Cook The Line Cook is part of a collaborative kitchen team executing our restaurant's dishes with precision and care. Basic kitchen knowledge, attention to detail, ability to multitask and work ...
Line Cook
Puyallup, WA · On-site
$17.13 - $21/hr
We are looking for an experienced Line Cook to join our growing team! You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy. We are a breakfast-only ...
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Line Cook
Puyallup, WA · On-site
$17.13 - $21/hr
We are looking for an experienced Line Cook to join our growing team! You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy. We are a breakfast-only ...
Line Cook
Puyallup, WA · On-site
$17 - $21.25/hr
Hiring Line cooks, for nights and weekends.
Quick apply
Line Cook
Puyallup, WA · On-site
$17 - $21.25/hr
Hiring Line cooks, for nights and weekends.
Line Cook
Tacoma, WA · On-site
$19 - $25/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...
Line Cook
Tacoma, WA · On-site
$19 - $25/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...
Line Cook
Puyallup, WA · On-site
$17 - $21.25/hr
Hiring Line cooks, for nights and weekends.
Quick apply
Line Cook
Puyallup, WA · On-site
$17 - $21.25/hr
Hiring Line cooks, for nights and weekends.
Line Cook
Seattle, WA · On-site
$21.30/hr
Line Cook Reports To: General Manager - South Lake Union Compensation: $21.30/hour plus tips ($32-$35/hour total on average) Benefits: * Health, Dental, & Vision Insurance (Once eligible - Average 25 ...
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Line Cook
Seattle, WA · On-site
$21.30/hr
Line Cook Reports To: General Manager - South Lake Union Compensation: $21.30/hour plus tips ($32-$35/hour total on average) Benefits: * Health, Dental, & Vision Insurance (Once eligible - Average 25 ...
Line Cook
Seattle, WA · On-site
$21.30 - $27/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...
Line Cook
Seattle, WA · On-site
$21.30 - $27/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...
Line Cook
$19 - $25/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...
Line Cook
$19 - $25/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...
Line Cook
Seattle, WA · On-site
$21.30 - $27/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...
Line Cook
Seattle, WA · On-site
$21.30 - $27/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...
Line Cook
Seattle, WA · On-site
$21.30 - $27/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...
Line Cook
Seattle, WA · On-site
$21.30 - $27/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...
Line Cook
$26.16/hr
Line Cook ID: 1226 Location: Auburn, WA Department: Food & Beverage Starting Rate: $26.16 More about this job > Description Do you want to "Hit the Career Jackpot"!? At Muckleshoot Indian Bingo, our ...
Line Cook
$26.16/hr
Line Cook ID: 1226 Location: Auburn, WA Department: Food & Beverage Starting Rate: $26.16 More about this job > Description Do you want to "Hit the Career Jackpot"!? At Muckleshoot Indian Bingo, our ...
Line Cook
$21.30 - $27/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...
Line Cook
$21.30 - $27/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...
Line Cook information
See Puyallup, WA salary details
$10.59 - $11.78
1% of jobs
$11.78 - $12.98
2% of jobs
$12.98 - $14.18
5% of jobs
$14.18 - $15.37
8% of jobs
$16.04 is the 25th percentile. Wages below this are outliers.
$15.37 - $16.57
15% of jobs
$16.57 - $17.77
14% of jobs
The median wage is $18.07 / hr.
$17.77 - $18.96
19% of jobs
$19.84 is the 75th percentile. Wages above this are outliers.
$18.96 - $20.16
15% of jobs
$20.16 - $21.36
12% of jobs
$21.36 - $22.56
5% of jobs
$22.56 - $23.75
4% of jobs
$10
$18
$23
How much do line cook jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for line cook in Puyallup, WA is $18.37, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $20.38 per hour, depending on experience, location, and employer.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.
How to get hired as a line cook?
To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Puyallup, WA?
The most popular types of Line Cook jobs in Puyallup, WA are:
What are popular job titles related to Line Cook jobs in Puyallup, WA?
For Line Cook jobs in Puyallup, WA, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Puyallup, WA look for?
The top searched job categories for Line Cook jobs in Puyallup, WA are:
What cities near Puyallup, WA are hiring for Line Cook jobs?
Cities near Puyallup, WA with the most Line Cook job openings:
$18 - $22.50/hr
Full-time
This job post has expired 1 day ago. Applications are no longer accepted.
Job description
Line Cook & /or Lead Line Cooks
Legends Global is currently looking for Line Cooks and Lead Line Cook at accesso ShoWare Center in Kent WA. This position works in the main kitchen and/or in concession location(s) in a significant capacity preparing food items for sale within the facility. This position is critical to the success and quality of our food services and thus require the appropriate amount of skills, communication, and leadership qualities.
Maintains organized sanitary workstation at all times.
Set up and stock stations with work supplies.
Clean up workstation and properly store and label any leftover food products.
Properly labels and dates food items for storage.
Assists in any and all food preparation for catering and concessions.
Minimizes waste by controlling usage and following preset portioning.
Follows approved recipes and production standards.
Helps to maintain all Kitchen equipment and its cleanliness.
Maintain a clean, safe working environment.
Will work at Carving Station and/or other locations on the main concourse during events.
Other duties as assigned.
This position typically performs his duties to ensure that all kitchen personnel perform their duties with precision and according to instructions.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Previous experience as lead line cook or line cook preferred.
Experience in high volume food service.
At least (1) year experience in a food service preparing meals.
High School Diploma or GED. Culinary school preferred.
Proven experience in various cooking methods, ingredients and equipment.
Ability to produce high quality food in a fast-paced environment.
Positive, customer service-oriented attitude at all times.
Strong knowledge of proper food handling and sanitation practices.
Maintains proper grooming and dress code standards.
Work ethic encourages strong urgency and quality in a team environment. Accuracy and speed of completing tasks.
Ability to work with other staff members in the facility.
Ability to undertake and complete multiple tasks.
Attention to detail.
Familiar with industry best practices.
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.
Must be able to pass credit and background check.
Must have current and valid food handler permit.
Must be eligible to work in the United States.