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Line Cook Jobs in Puyallup, WA (NOW HIRING)

Ezells Famous Chicken

Line Cook

Federal Way, WA · On-site

$16.66/hr

The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality, and speed-of-service. Candidates for ...

ASM Global

Line Cook

Kent, WA · On-site

$23.75 - $24.75/hr

Line Cook & /or Lead Line Cooks Department: Kitchen/Catering Reports To: Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.75 to $24.75 SUMMARY: Legends Global is currently ...

ASM Global

Line Cook

Kent, WA · On-site

$23.75 - $24.75/hr

Line Cook & /or Lead Line Cooks Department: Kitchen/Catering Reports To: Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.75 to $24.75 SUMMARY: Legends Global is currently ...

Onni Group - Seattle

Line Cook

Seattle, WA

$18 - $22.50/hr

Solette Seattle | Rooftop Dining & Craft Kitchen Solette Seattle is looking for a skilled Line Cook who takes pride in execution, thrives in a fast-paced service, and values teamwork and standards.

AEG

Line Cook

Kent, WA · On-site

$23.75 - $24.75/hr

Line Cook & /or Lead Line Cooks Department: Kitchen/Catering Reports To: Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.75 to $24.75 SUMMARY: Legends Global is currently ...

Onni Group - Seattle

Line Cook

Seattle, WA · On-site

$28 - $36/hr

Solette Seattle | Rooftop Dining & Craft Kitchen Solette Seattle is looking for a skilled Line Cook who takes pride in execution, thrives in a fast-paced service, and values teamwork and standards.

Marriott Seattle Airport

Line Cook

Seattle, WA · On-site

$18 - $22.50/hr

If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching ...

The Original Pancake House

Line Cook

Puyallup, WA · On-site

$17.13 - $21/hr

We are looking for an experienced Line Cook to join our growing team! You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy. We are a breakfast-only ...

Stanley & Seafort

Line Cook

Tacoma, WA · On-site

$19 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

FLATSTICK PUB - SLU

Line Cook

Seattle, WA · On-site

$21.30/hr

Line Cook Reports To: General Manager - South Lake Union Compensation: $21.30/hour plus tips ($32-$35/hour total on average) Benefits: * Health, Dental, & Vision Insurance (Once eligible - Average 25 ...

Muckleshoot Bingo

Line Cook

Auburn, WA · On-site

$26.16/hr

Line Cook ID: 1226 Location: Auburn, WA Department: Food & Beverage Starting Rate: $26.16 More about this job > Description Do you want to "Hit the Career Jackpot"!? At Muckleshoot Indian Bingo, our ...

Stanley & Seafort

Line Cook

Tacoma, WA · On-site

$19 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Palisade

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Palisade

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Cutters Crabhouse

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Maggie Bluffs

Line Cook

Seattle, WA · On-site

$21.30 - $27/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Cinemark Holdings, Inc.

Line Cook

Bellevue, WA · On-site

$17.75 - $22.25/hr

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going ...

Olive Garden

Line Cook

Tukwila, WA · On-site

$21.65 - $37.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

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Line Cook information

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$10

$18

$23

How much do line cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for line cook in Puyallup, WA is $18.37, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $20.38 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Line Cook jobs near you
Infographic showing various Line Cook job openings in Puyallup, WA as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,217 per year, or $18.4 per hour.

Line Cook

Ezells Famous Chicken

Federal Way, WA • On-site

$16.66/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 4 days ago

Job description

Join Our Ezell’s Team!
The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality, and speed-of-service. Candidates for this position must be fun, energetic, and hardworking individuals.
We offer:
  • Tip share
  • Free on-duty meals
  • Health and Dental insurance for full-time employees
  • Simple IRA plan
  • Sick and paid time off based on Washington State or Seattle sick and safe leave accrual rate depending on location
Line Cook Responsibilities:
  • Prepare product without deviation from the recipe
  • Collaborate with other Team Members to ensure a positive guest experience
  • Maintain food quality
  • Properly store food items at appropriate temperatures
  • Rotate items per FIFO procedure
  • Restocks kitchen during and after shifts
  • Practices “clean as you go” throughout your shift
Line Cook Qualifications:
  • Able to read and follow recipes
  • Knowledge of proper food handling
  • Willing to work as part of a team in a busy atmosphere
  • Must be at least 18 years of age
Apply today to learn more about this amazing opportunity!