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Line Cook Jobs in Washington (NOW HIRING)

Line Cook

Washington, DC · On-site

$17 - $20/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

Line Cook

Silver Spring, MD

$16.25 - $20.50/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment while maintaining consistency, cleanliness, and efficiency. Key Responsibilities * Prepare and cook menu items ...

Line Cook

Silver Spring, MD · On-site

$16.25 - $20.50/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment while maintaining consistency, cleanliness, and efficiency. Key Responsibilities * Prepare and cook menu items ...

Line Cook

Silver Spring, MD

$16.25 - $20.50/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment while maintaining consistency, cleanliness, and efficiency. Key Responsibilities * Prepare and cook menu items ...

Line Cook

Arlington, VA · On-site

$14/hr

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Line Cook

Dulles, VA · On-site

$15.84 - $19.12/hr

Line Cook $15.84-19.12/hr Line Cook Line Cook Range: $15.84 - $19.12 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Mclean, VA · On-site

$16 - $20/hr

Line Cook Cafe Monet | McLean, VA KNEAD Hospitality + Design Cafe Monet, a new concept from KNEAD Hospitality + Design, is seeking skilled and motivated Line Cooks to join our opening team in McLean ...

Line Cook

Mclean, VA

$16 - $20/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Mclean, VA

$16 - $20/hr

Line Cook Cafe Monet | McLean, VA KNEAD Hospitality + Design Cafe Monet, a new concept from KNEAD Hospitality + Design, is seeking skilled and motivated Line Cooks to join our opening team in McLean ...

Line Cook

Woodbridge, VA · On-site

$15.84 - $19.12/hr

Line Cook $15.84-19.12/hr Line Cook Line Cook Range: $15.84 - $19.12 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

The Line Cook position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD) Retail Dining and Hospitality, Annapolis ...

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Line Cook

Alexandria, VA

$16.75 - $21.25/hr

Cooks Line Cooks Prep Cooks JOB FAIR: Date: Thursday, June 4th, 2026 Time: 10am - 1pm Please come with your resume or submit to this link -e5e7-4fd6-bf92-eadb2dba17c1 Our kitchen brings together ...

Line Cook

Mclean, VA · On-site

$16 - $20/hr

Line Cook Cafe Monet | McLean, VA KNEAD Hospitality + Design Cafe Monet, a new concept from KNEAD Hospitality + Design, is seeking skilled and motivated Line Cooks to join our opening team in McLean ...

Line Cook

Annapolis, MD · On-site

$22.25/hr

The Line Cook position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD) Retail Dining and Hospitality, Annapolis ...

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Line Cook information

See Washington salary details

$11

$19

$25

How much do line cook jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for line cook in Washington is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.49 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in Washington? The most popular types of Line Cook jobs in Washington are:
What are popular job titles related to Line Cook jobs in Washington? For Line Cook jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Washington look for? The top searched job categories for Line Cook jobs in Washington are:
What cities in Washington are hiring for Line Cook jobs? Cities in Washington with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in WA? For Line Cook jobs in WA, the most frequently searched job titles are:
Infographic showing various Line Cook job openings in Washington as of June 2026, with employment types broken down into 77% Full Time, 16% Part Time, and 7% Contract. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $40,301 per year, or $19.4 per hour.

$18 - $22.50/hr

Part-time

Posted 15 days ago


Job description

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They're also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.


We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members.


E-Verify Participant


#pantry #fry #broil #saute #sous