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Line Cook Jobs in Michigan (NOW HIRING)

Fox Hills Golf & Banquet Center

Line Cook

Plymouth, MI · On-site

$15 - $18.75/hr

We are seeking a dependable and motivated Line Cook to join our culinary team. This position is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining ...

Mainstreet Ventures

Line Cook

Bay City, MI · On-site

$14.50 - $18.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include:

Boca Pointe Country Club

Line Cook

Plymouth, MI · On-site

$15 - $18.75/hr

We are seeking a dependable and motivated Line Cook to join our culinary team. This position is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining ...

Real Seafood Co

Line Cook

Bay City, MI · On-site

$14.50 - $18.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include:

Mainstreet Ventures

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:

Real Seafood Co

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:

Papa Vino's

Line Cook

Saint Joseph, MI · On-site

$18 - $22/hr

Papa Vino's Cook Papa Vino's has exciting opening for Line Cooks! As the "center of the action," you will have the opportunity to show off your skills in the kitchen preparing the most delicious ...

Mainstreet Ventures

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Download the ...

Mainstreet Ventures

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:

Boca Pointe Country Club

Line Cook

Plymouth, MI · On-site

$15 - $18.75/hr

We are seeking a dependable and motivated Line Cook to join our culinary team. This position is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining ...

Mainstreet Ventures

Line Cook

Bay City, MI · On-site

$14.75 - $18.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include:

Twins Pizza and Grill

Line Cook

Clio, MI · On-site

$10.10/hr

Line Cook - Full Time Twins Pizza and Grill | 4154 W Vienna Rd Join the dynamic kitchen team at Twins Pizza and Grill, where you'll work in a fast-paced, full-service restaurant environment. As a ...

The Chop House

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Mainstreet Ventures

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Twins Pizza and Grill

Line Cook

Clio, MI · On-site

$10.10/hr

Line Cook - Full Time Twins Pizza and Grill | 4154 W Vienna Rd Join the dynamic kitchen team at Twins Pizza and Grill, where you'll work in a fast-paced, full-service restaurant environment. As a ...

Real Seafood Co

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Download the ...

Mainstreet Ventures

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Download the ...

Walnut Creek Country Club

Line Cook

South Lyon, MI · On-site

$19/hr

LINE COOKS We have fantastic kitchen opportunities as we re-open for the spring season at Walnut Creek Country Club!! We are a private club in South Lyon looking to hire friendly, upbeat, reliable ...

Walnut Creek Country Club

Line Cook

South Lyon, MI · On-site

$14.75 - $18.50/hr

LINE COOKS We have fantastic kitchen opportunities as we re-open for the spring season at Walnut Creek Country Club!! We are a private club in South Lyon looking to hire friendly, upbeat, reliable ...

Mainstreet Ventures

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

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All JobsLine Cook JobsLine Cook Jobs in Michigan

Line Cook information

See Michigan salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for line cook in Michigan is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.54 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Michigan?

The most popular types of Line Cook jobs in Michigan are:

What are popular job titles related to Line Cook jobs in Michigan?

For Line Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Michigan look for?

The top searched job categories for Line Cook jobs in Michigan are:

What cities in Michigan are hiring for Line Cook jobs?

Cities in Michigan with the most Line Cook job openings:

What are popular job titles related to Line Cook jobs in MI?

For Line Cook jobs in MI, the most frequently searched job titles are:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Michigan as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,013 per year, or $14.9 per hour.

Line Cook

Fox Hills Golf & Banquet Center

Plymouth, MI • On-site

$15 - $18.75/hr

Full-time

Re-posted 23 days ago

Job description

We are seeking a dependable and motivated Line Cook to join our culinary team. This position is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining cleanliness, organization, and food safety standards.

The Line Cook is responsible for preparing and cooking menu items according to recipes and presentation standards. This role works closely with the culinary team to ensure timely and consistent food service for members and guests.Essential Responsibilities
  • Prepare and cook menu items according to established recipes and standards
  • Set up and stock stations with necessary supplies and ingredients
  • Ensure all food is prepared and presented in a timely and consistent manner
  • Maintain cleanliness and organization of kitchen stations, equipment, and storage areas
  • Follow all food safety, sanitation, and workplace safety procedures
  • Assist with food preparation, inventory organization, and kitchen closing duties
  • Properly label, store, and rotate food products
  • Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations
  • Maintain a positive attitude in a fast-paced environment
  • Perform additional duties as assigned by management
Qualifications
  • Previous line cook or kitchen experience preferred
  • Knowledge of basic cooking techniques and kitchen equipment
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Ability to follow recipes and instructions consistently
  • Availability to work evenings, weekends, holidays, and flexible schedules as needed
Physical Requirements
  • Ability to stand for extended periods of time
  • Frequent bending, lifting, reaching, and carrying up to 50 pounds
  • Ability to work safely in a hot and fast-paced kitchen environment