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Line Cook Jobs in Michigan (NOW HIRING)

Line Cook

Detroit, MI

$15.50 - $19.50/hr

The Detroit Athletic Club is seeking an experienced and motivated Line Cook to join our talented kitchen staff. Our club is known for its exceptional dining experiences, world-class amenities, and ...

Line Cook Job Summary : Suser Restaurant Group Line Cooks take pride in every plate, making sure they are picture perfect. Always ensuring the freshest products are being used to prepare our dishes ...

Line Cook

White Lake, MI

$14.25 - $18/hr

Line Cook Job Summary : Suser Restaurant Group Line Cooks take pride in every plate, making sure they are picture perfect. Always ensuring the freshest products are being used to prepare our dishes ...

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:

Now Hiring Full Time & Part Time: Line Cooks If you are: * A strong Team Player * A Good communicator * Organized with a great attention to detail * At least 18 years old * Able to prepare the best ...

Line Cook

Saint Joseph, MI · On-site

$14.75 - $18.75/hr

Papa Vino's Cook Papa Vino's has exciting opening for Line Cooks! As the "center of the action," you will have the opportunity to show off your skills in the kitchen preparing the most delicious ...

Line Cook

Highland, MI

$14.50 - $18/hr

Line Cook Job Summary : Suser Restaurant Group Line Cooks take pride in every plate, making sure they are picture perfect. Always ensuring the freshest products are being used to prepare our dishes ...

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Download the ...

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:

Line Cook

Bay City, MI · On-site

$14.50 - $18.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include:

Line Cook

Lake Orion, MI · On-site

$18 - $25/hr

Waterside Social is searching for a experienced Line Cook to join our vibrant hospitality team. Nestled in the heart of Lake Orion, Michigan, our restaurant offers a unique dining experience where ...

Line Cook

Lake Orion, MI · On-site

$18 - $25/hr

Waterside Social is searching for a experienced Line Cook to join our vibrant hospitality team. Nestled in the heart of Lake Orion, Michigan, our restaurant offers a unique dining experience where ...

Line Cook

Houghton, MI

$13.50 - $16.75/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Midland, MI · On-site

$13.50 - $17/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Sault Sainte Marie, MI

$14 - $17.50/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Grand Blanc, MI

$13.50 - $16.75/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Fenton, MI

$14.25 - $17.75/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Saginaw, MI

$14.75 - $18.50/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

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Line Cook information

See Michigan salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for line cook in Michigan is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.54 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in Michigan? The most popular types of Line Cook jobs in Michigan are:
What are popular job titles related to Line Cook jobs in Michigan? For Line Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Michigan look for? The top searched job categories for Line Cook jobs in Michigan are:
What cities in Michigan are hiring for Line Cook jobs? Cities in Michigan with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in MI? For Line Cook jobs in MI, the most frequently searched job titles are:
Infographic showing various Line Cook job openings in Michigan as of May 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,013 per year, or $14.9 per hour.
Line Cook

$15.50 - $19.50/hr

Other

Posted 2 hours ago


Job description

The Detroit Athletic Club is seeking an experienced and motivated Line Cook to join our talented kitchen staff. Our club is known for its exceptional dining experiences, world-class amenities, and commitment to excellence in every detail.

As a Line Cook, you'll work alongside skilled chefs in a fast-paced, professional environment where quality, consistency, and creativity shine. You'll play a key role in preparing high-end dishes for our members and guests across multiple dining outlets and events.

Responsibilities:

  • Prepare and cook menu items according to club recipes and standards

  • Maintain cleanliness, organization, and sanitation of work areas

  • Ensure quality, presentation, and timing of dishes meet club expectations

  • Assist with prep work, inventory, and daily setup/breakdown

  • Work collaboratively with the culinary team to deliver an exceptional dining experience

  • Previous line cook or culinary experience required (private club or fine dining preferred)

  • Strong attention to detail and a passion for great food

  • Ability to work efficiently under pressure in a team-oriented kitchen

  • Culinary degree or certification a plus