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Line Cook Jobs in Michigan (NOW HIRING)

Javiers Downtown

Line Cook

Detroit, MI · On-site

$15.50 - $19.50/hr

Line Cook / Prep Cook - Fine Dining Restaurant Javier's Downtown is hiring motivated and passionate Line Cooks and Prep Cooks to join our growing culinary team. We are an upscale, high-volume ...

Fox Hills Golf & Banquet Center

Line Cook

Plymouth, MI

$15 - $18.75/hr

We are seeking a dependable and motivated Line Cook to join our culinary team. This position is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining ...

Salt of the Earth

Be Seen First

Line Cook

Fennville, MI · On-site

$18 - $21/hr

Line Cook Responsibilities: * Ensuring the preparation station and the kitchen are set up and stocked. * Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and ...

Papa Vino's

Line Cook

Saint Joseph, MI · On-site

$14.75 - $18.75/hr

Papa Vino's Cook Papa Vino's has exciting opening for Line Cooks! As the "center of the action," you will have the opportunity to show off your skills in the kitchen preparing the most delicious ...

Mainstreet Ventures

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:

Mainstreet Ventures

Line Cook

Ann Arbor, MI

$15.50 - $19.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:

Mainstreet Ventures

Line Cook

Bay City, MI

$14.50 - $18.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include:

Mainstreet Ventures

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Download the ...

Real Seafood Co

Line Cook

Ann Arbor, MI

$15.50 - $19.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:

Real Seafood Co

Line Cook

Bay City, MI · On-site

$14.50 - $18.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include:

The Chop House

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Salt of the Earth

Be Seen First

Line Cook

Fennville, MI · On-site

$18 - $21/hr

Line Cook Responsibilities: * Ensuring the preparation station and the kitchen are set up and stocked. * Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and ...

Mainstreet Ventures

Line Cook

Bay City, MI · On-site

$14.75 - $18.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include:

Real Seafood Co

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Download the ...

Mainstreet Ventures

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Mainstreet Ventures

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Download the ...

Windquest

Line Cook

Holland, MI · On-site

$14.25 - $18/hr

POSITION OVERVIEW As a Line Cook at CraftCo.'s Tasting Room, you will be an essential part of the kitchen team, responsible for preparing and executing high-quality small plates and handhelds that ...

Miller Apple

Line Cook

Birch Run, MI · On-site

$12.75 - $16/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's

Line Cook

Traverse City, MI · On-site

$14.50 - $18.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's (Miller Apple)

Line Cook

Birch Run, MI · On-site

$12.75 - $16/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

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Line Cook information

See Michigan salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for line cook in Michigan is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.54 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Michigan? The most popular types of Line Cook jobs in Michigan are:
What are popular job titles related to Line Cook jobs in Michigan? For Line Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Michigan look for? The top searched job categories for Line Cook jobs in Michigan are:
What cities in Michigan are hiring for Line Cook jobs? Cities in Michigan with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in MI? For Line Cook jobs in MI, the most frequently searched job titles are:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Michigan as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,013 per year, or $14.9 per hour.

Line Cook

Javiers Downtown

Detroit, MI • On-site

$15.50 - $19.50/hr

Other

Posted 13 days ago

Job description

Line Cook / Prep Cook – Fine Dining Restaurant

Javier’s Downtown is hiring motivated and passionate Line Cooks and Prep Cooks to join our growing culinary team. We are an upscale, high-volume restaurant known for premium steaks, fresh seafood, and elevated Latin and Mediterranean-inspired cuisine.

If you’re passionate about cooking, thrive in a fast-paced kitchen, and take pride in preparing exceptional food, we want to hear from you.

Line Cook Responsibilities

● Prepare and cook menu items according to Javier’s recipes and quality standards.

● Work stations including grill, broiler, sauté, fry, pantry, or expo.

● Ensure proper seasoning, temperatures, timing, and presentation of every dish.

● Maintain speed, accuracy, and consistency during high-volume service.

● Keep your station clean, organized, and fully stocked throughout each shift.

● Work closely with the Executive Chef and Sous Chef to deliver an exceptional guest experience.

Prep Cook Responsibilities

● Prepare vegetables, proteins, sauces, dressings, and other ingredients for daily service.

● Follow recipes with precision and consistency.

● Label, rotate, and store products using proper food safety procedures.

● Assist with receiving deliveries, stocking inventory, and maintaining kitchen organization.

● Support line cooks by ensuring stations remain fully supplied during service.

● Maintain a clean and sanitary prep area.

Qualifications

● Previous restaurant kitchen experience preferred.

● Experience with steaks, seafood, grill, sauté, or prep is a plus.

● Ability to work in a fast-paced, team-oriented environment.

● Strong attention to detail and commitment to consistency.

● Reliable, professional, and punctual.

● Evening, weekend, and holiday availability required.

Why Javier’s?

At Javier’s Downtown, every plate reflects our commitment to excellence. We are building a team of professionals who take pride in quality, consistency, and craftsmanship. Whether you’re preparing ingredients behind the scenes or executing dishes during service, your work plays a vital role in delivering an unforgettable dining experience.

What We Offer

● Competitive hourly pay based on experience

● Full-time and part-time positions available

● Flexible scheduling

● Opportunities for advancement and career growth

● Employee dining discounts

● Ongoing culinary training

● Professional, positive, and high-energy kitchen environment

If you’re ready to grow your culinary career and be part of one of Downtown Detroit’s premier restaurants, apply today and join the Javier’s Downtown team.

More detail about Javiers Downtown, please visit https://culinaryagents.com/entities/1114720-Javiers-Downtown