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Line Cook Jobs in Kalamazoo, MI (NOW HIRING)

Line Cook

Kalamazoo, MI · On-site

$15 - $18.75/hr

A line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our guests. While the restaurant specializes in breakfast and brunch options, it is well known for a ...

Line Cook

Kalamazoo, MI · On-site

$15 - $18.75/hr

A line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our guests. While the restaurant specializes in breakfast and brunch options, it is well known for a ...

Line Cook

Kalamazoo, MI

$15 - $18.75/hr

A line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our guests. While the restaurant specializes in breakfast and brunch options, it is well known for a ...

Line Cook

Portage, MI

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Portage, MI · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Portage, MI · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line Cook experience preferred * TIPS and Serv-Safe certifications preferred * Ability to be on your feet and active for 6-8 hours or more, climb stairs, lift up to 40lbs, and use commercial cleaning ...

Line Cook

Portage, MI · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Battle Creek, MI · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Battle Creek, MI · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Portage, MI · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Battle Creek, MI · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Retirement

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Battle Creek, MI · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Battle Creek, MI · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Retirement

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Portage, MI · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Retirement

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Portage, MI · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook - HopCat Starting Pay: $18.00/hour Location: Job Type: Full-Time / Part-Time We Don't Hire Line Cooks. We Hire Kitchen Professionals. At HopCat, we believe great restaurants are built by ...

Line Cook

Colon, MI · On-site

$14 - $17/hr

Curly's of Colon, MI is now hiring line cooks to work in our Best of Michigan 2026 award-winning restaurant. We are looking for experienced prep, grill, and pizza cooks that have the ability to ...

Line Cook

Colon, MI · On-site

$14 - $17/hr

Curly's of Colon, MI is now hiring line cooks to work in our Best of Michigan 2026 award-winning restaurant. We are looking for experienced prep, grill, and pizza cooks that have the ability to ...

Line Cook-Part Time

Colon, MI · On-site

$14 - $20/hr

  • PTO

Paid time off Curly's of Colon, MI is now hiring line cooks for our upcoming busy summer season. We are looking for experienced prep, grill, and pizza cooks that have the ability to thrive in a fast ...

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Line Cook information

See Kalamazoo, MI salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for line cook in Kalamazoo, MI is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.93 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in Kalamazoo, MI?

The most popular types of Line Cook jobs in Kalamazoo, MI are:

What are popular job titles related to Line Cook jobs in Kalamazoo, MI?

For Line Cook jobs in Kalamazoo, MI, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Kalamazoo, MI look for?

The top searched job categories for Line Cook jobs in Kalamazoo, MI are:

What cities near Kalamazoo, MI are hiring for Line Cook jobs?

Cities near Kalamazoo, MI with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Kalamazoo, MI as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,569 per year, or $16.1 per hour.

$15 - $18.75/hr

Full-time

Re-posted 7 days ago


Job description

DESCRIPTION
Looking for an experienced line cook who has previously worked in a busy restaurant.
A line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our guests. While the restaurant specializes in breakfast and brunch options, it is well known for a variety of delicious food made from scratch. Each line cook must be capable of executing recipes and plating entrée's while working in a busy kitchen atmosphere with a team. Our customers depend on a consistent dining experience that the line cook is the backbone of.
Responsibilities
  • Preparing guest orders throughout the duration of each shift
  • Restocking kitchen during and at the end of shift using the FIFO system
  • Communicating with kitchen staff and front of house staff regarding orders and restaurant needs.
  • Accurate portions and clean plating for both dine in and to go orders.
  • Producing a consistent cook on all items following the established procedures of the restaurant.
  • Maintaining a clean workstation throughout your shift in addition to routine cleaning at the end of shift.

REQUIREMENTS
  • Ability to measure and assemble ingredients for menu items consistently.
  • Able to read and follow standardized recipes.
  • Experience cooking on a line in a fast-paced environment
  • Excellent communication skills while working with a team.
  • Able to read and communicate orders with other line cooks.
  • Ability to work well under pressure.
  • Strong knowledge of proper food handling guidelines
  • Must be an experienced line cook
  • All line cooks are an essential part of the quality of each meal served in the Crow's NestIt is essential that they use their best judgement on every plate to ensure that each guest meal is of the highest standards.