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Kitchen Assistant Jobs in Michigan (NOW HIRING)

West Ottawa Public Schools

Kitchen Assistant

Holland, MI

$12.75 - $15.75/hr

Kitchen Assistant Posting # 4087 * Lakeshore Elementary School Posting Dates: August 6, 2026 Until Filled Reports To: Food Director Beginning: August 11, 2026 Hours: 21.25 hours per week Monday to ...

West Ottawa Public Schools

Kitchen Assistant

Holland, MI · On-site

$12.75 - $15.75/hr

Kitchen Assistant Posting # 4087 * Lakeshore Elementary School Posting Dates: August 6, 2026 - Until Filled Reports To: Food Director Beginning: August 11, 2026 Hours: 21.25 hours per week Monday to ...

West Ottawa Public Schools

Kitchen Assistant

Holland, MI · On-site

$12.75 - $15.75/hr

Kitchen Assistant Posting # 4069 * Macatawa Bay Middle School Posting Dates: July 22, 2026 Until Filled Reports To: Food Director Beginning: August, 2026 Hours: 25 hours per week Monday to Friday ...

West Ottawa Public Schools

Kitchen Assistant

Holland, MI

$12.75 - $15.75/hr

Kitchen Assistant Posting # 4093 * Harbor Lights Middle School Posting Dates: August 12, 2026 Until Filled Reports To: Food Director Beginning: August, 2026 Hours: 27.5 hours per week Monday to ...

West Ottawa Public Schools

Kitchen Assistant

Holland, MI · On-site

$12.75 - $15.75/hr

Kitchen Assistant Posting # 4069 * Macatawa Bay Middle School Posting Dates: July 22, 2026 - Until Filled Reports To: Food Director Beginning: August, 2026 Hours: 25 hours per week Monday to Friday ...

West Ottawa Public Schools

Kitchen Assistant

Holland, MI · On-site

$12.75 - $15.75/hr

Kitchen Assistant Posting # 4086 * Waukazoo Elementary School Posting Dates: August 5, 2026 Until Filled Reports To: Food Director Beginning: August 11, 2026 Hours: 17.5 hours per week Monday to ...

West Ottawa Public Schools

Kitchen Assistant

Holland, MI · On-site

$12.75 - $15.75/hr

Kitchen Assistant Posting # 4023 * West Ottawa High School Posting Dates: June 9, 2026 - Until Filled Reports To: Food Director Beginning: August 11, 2026 Hours: 20 hours per week Monday to Friday ...

Westinghouse Electric - USA

Kitchen Assistant

Bridgman, MI · On-site

$22 - $24/hr

Help with all daily kitchen operations, including dishwashing and overall kitchen sanitation. * Cross-trained to cover all kitchen positions, including prep cook, line cook, food service. * Transport ...

Degage Ministries

Kitchen Asst

Grand Rapids, MI

The kitchen Supervisor reports to the kitchen manager, oversees the kitchen operations for his/her shift. The Mission Statement: To reflect the love of Christ to all who come through our doors by ...

Four Winds Casinos

Kitchen Assistant

Hartford, MI · On-site

$13 - $16/hr

SUMMARY: Responsible for achieving all standards for basic food preparation, cooking and ensuring all china and glassware is cleaned efficiently and promptly. Provide all facets of the dining venues ...

Four Winds Casinos

Kitchen Assistant

Hartford, MI · On-site

$13 - $16/hr

SUMMARY: Responsible for achieving all standards for basic food preparation, cooking and ensuring all china and glassware is cleaned efficiently and promptly. Provide all facets of the dining venues ...

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Kitchen Assistant information

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How much do kitchen assistant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen assistant in Michigan is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.47 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Michigan?

The most popular types of Kitchen jobs in Michigan are:

What are popular job titles related to Kitchen Assistant jobs in Michigan?

For Kitchen Assistant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Kitchen Assistant jobs in Michigan look for?

The top searched job categories for Kitchen Assistant jobs in Michigan are:

What cities in Michigan are hiring for Kitchen Assistant jobs?

Cities in Michigan with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,932 per year, or $13.4 per hour.

Kitchen Assistant

West Ottawa Public Schools

Holland, MI

$12.75 - $15.75/hr

Part-time

Re-posted 26 days ago

Job description

Notice of Support Staff Posting
Position:                      Kitchen Assistant                                                    Posting # 4087

  • Lakeshore Elementary School


Posting Dates:             August 6, 2026 Until Filled
Reports To:                 Food Director
Beginning:                   August 11, 2026
Hours:                         21.25 hours per week
                                    Monday to Friday
                                    School Year/Part Time
.
Qualifications:












  • Experience working in a school kitchen or cafeteria preferred.
  • ServSafe certified preferred.

Job Responsibilities:

  • Food Preparation::
    Assist with light food preparation.  Follow recipes and portion guidelines to ensure consistency and quality. Maintain a clean and organized work area at all times.
  • Sanitation:  Adhere to proper sanitation and food safety guidelines at all times.  Clean and sanitize food preparation surfaces, equipment, and utensils.  Monitor food temperatures and storage to prevent spoilage and contamination.
  • Running Register:  On occasion, assist with operating the cash register and accurately process transactions. Handle cash in accordance with established procedures. Balance cash drawer at the end of each shift.
  • Dishwashing:  Assist with dishwashing duties as needed, including washing, rinsing, and sanitizing dishes, carts and utensils.  Ensure that all dishes are properly cleaned and stored for future use.
  • Cafeteria Monitoring: Greet students and staff in a friendly and courteous manner. Keep a clean and welcoming cafeteria environment. Wash and lift tables at the end of the lunch period. Empty full trash bins and take trash to outside dumpster. Assist students with their meals and answer any questions about menu items.
  • Other: Physically demanding job. Must be able to push, pull, lift, carry up to 40 lbs.  Able to stand for extended periods and work in a fast-paced kitchen environment.                                                                                                                                                                                                                                                                                    

 
Physical Requirements and Working Conditions:

  • Reaching: Extending hand(s) and arm(s) in any direction.
  • Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, carry, push and/or pull up to 40 pounds
  • Grasping: Applying pressure to an object with the fingers and palm.
  • Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
  • Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
  • Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
  • The worker is subject to environmental conditions.
  • The worker should provide consistent and reliable in person attendance.


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