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Kitchen Assistant Jobs in Michigan (NOW HIRING)

Kitchen Assistant

Hartford, MI ยท On-site

$13 - $16/hr

SUMMARY: Responsible for achieving all standards for basic food preparation, cooking and ensuring all china and glassware is cleaned efficiently and promptly. Provide all facets of the dining venues ...

Kitchen Assistant

Hartford, MI

$13 - $16/hr

SUMMARY: Responsible for achieving all standards for basic food preparation, cooking and ensuring all china and glassware is cleaned efficiently and promptly. Provide all facets of the dining venues ...

Kitchen Help

Fraser, MI ยท On-site

$12.50 - $15.50/hr

We are seeking Kitchen Help to assist with various tasks in our food production kitchen, such as preparing ingredients, cleaning work areas, and assisting with food preparation. The ideal candidate ...

Kitchen Help

Fraser, MI ยท On-site

$12.50 - $15.50/hr

We are seeking Kitchen Help to assist with various tasks in our food production kitchen, such as preparing ingredients, cleaning work areas, and assisting with food preparation. The ideal candidate ...

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Kitchen Assistant information

See Michigan salary details

$7

$13

$17

How much do kitchen assistant jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for kitchen assistant in Michigan is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.47 per hour, depending on experience, location, and employer.

What are some common challenges faced by Kitchen Assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What are kitchen assistants?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What jobs pay 2000 a day?

Most jobs that pay $2,000 a day are high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. These roles typically require advanced skills, extensive experience, or significant responsibilities, and often involve long hours or high stress. Such earnings are uncommon for entry-level or standard roles like a kitchen assistant.

What Does a Kitchen Assistant Do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications do you need to be a Kitchen Assistant?

Kitchen assistants typically do not require formal qualifications but should have basic literacy and numeracy skills. Relevant experience or certifications in food safety or hygiene, such as a food handler's certificate, can be beneficial. Good communication skills, the ability to work in a team, and physical stamina are also important for the role.

What are the key skills and qualifications needed to thrive as a Kitchen Assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a Kitchen Assistant?

A Kitchen Assistant helps with food preparation, cleaning, and maintaining kitchen cleanliness. They may assist chefs by organizing ingredients, washing dishes, and ensuring the kitchen meets health and safety standards. Basic cooking skills and knowledge of sanitation are often required for this role.

How much is the salary of a Kitchen Assistant?

The average salary of a Kitchen Assistant typically ranges from $20,000 to $30,000 per year, depending on location, experience, and the employer. Entry-level positions may start at minimum wage, and some roles offer additional benefits or opportunities for advancement.
What are the most commonly searched types of Kitchen jobs in Michigan? The most popular types of Kitchen jobs in Michigan are:
What are popular job titles related to Kitchen Assistant jobs in Michigan? For Kitchen Assistant jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Kitchen Assistant jobs in Michigan look for? The top searched job categories for Kitchen Assistant jobs in Michigan are:
What cities in Michigan are hiring for Kitchen Assistant jobs? Cities in Michigan with the most Kitchen Assistant job openings:
Infographic showing various Kitchen Assistant job openings in Michigan as of June 2026, with employment types broken down into 2% As Needed, 60% Full Time, 31% Part Time, 2% Temporary, and 5% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,932 per year, or $13.4 per hour.
Kitchen Assistant - Driver

Kitchen Assistant - Driver

West Ottawa Public Schools

Holland, MI โ€ข On-site

$12.75 - $15.75/hr

Part-time

Posted 4 days ago


Job description

Position Type:
Food Service
Date Posted:
5/12/2026
Location:
High School South Building
Date Available:
August, 2026
Closing Date:
Open until filled
Notice of Support Staff Posting
Position: Kitchen Assistant Posting # 4005
  • High School South

Posting Dates: May 12, 2026 - Until Filled
Reports To: Food Director
Beginning: August, 2026
Hours: 38.75 hours per week
Monday to Friday
School Year/Part Time
Qualifications:
  • Experience working in a school kitchen or cafeteria preferred.
  • ServSafe certified preferred.

Job Responsibilities:
  • Serving Students for Breakfast at South High School: Greet students and staff in a friendly and courteous manner. Serve food items according to portion sizes and dietary restrictions. Assist students with meal selections and answer any questions about menu items.
  • Food Preparation at High School South.
  • Dishwashing: Dishwashing duties as needed, including washing, rinsing, and sanitizing dishes, carts and utensils. Ensure that all dishes are properly cleaned and stored for future use at High School South.
  • Other: Must be able to lift, push, pull or carry up to 40 lbs. Must be approved by the Transportation drive to operate a company vehicle. Must obtain a chauffeur's license, if driving the box truck.
    Physical Requirements and Working Conditions:
  • Reaching: Extending hand(s) and arm(s) in any direction.
  • Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, carry, push and/or pull up to 40 pounds
  • Grasping: Applying pressure to an object with the fingers and palm.
  • Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
  • Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
  • Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
  • The worker is subject to environmental conditions.
  • The worker should provide consistent and in person reliable attendance.