Executive Chef
$65K - $89K/yr
Executive Chef - Olos Chattanooga We're cooking up something brand new in the heart of Downtown ... Proven success as head of kitchen operations in a high- volume restaurant * Strong passion for ...
Executive Chef
$65K - $89K/yr
Executive Chef - Olos Chattanooga We're cooking up something brand new in the heart of Downtown ... Proven success as head of kitchen operations in a high- volume restaurant * Strong passion for ...
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Mount Juliet, TN · On-site
$13 - $15/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Mount Juliet, TN · On-site
$13 - $15/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Mc Minnville, TN · On-site
$15/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Mc Minnville, TN · On-site
$15/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Mount Juliet, TN · On-site
$13 - $15/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Mount Juliet, TN · On-site
$13 - $15/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Copperhill, TN · On-site
$13.50 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Copperhill, TN · On-site
$13.50 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Mount Juliet, TN · On-site
$13 - $15/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Mount Juliet, TN · On-site
$13 - $15/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Manager
Chattanooga, TN · On-site
$55K - $65K/yr
Partner with the General Manager and Head Chef to execute flawless dining experience and special events. Ensure compliance with all Health, safety, ABC and service standards. Promote a culture of ...
Quick apply
Manager
Chattanooga, TN · On-site
$55K - $65K/yr
Partner with the General Manager and Head Chef to execute flawless dining experience and special events. Ensure compliance with all Health, safety, ABC and service standards. Promote a culture of ...
Executive Chef in Haletown/Jasper TN area
Jasper, TN · On-site
$60K - $83K/yr
Executive Chef responsibilities include: • Hiring, training, and development of hospitality ... Proven success as head of kitchen operations in a high- volume restaurant * Strong passion for ...
Executive Chef in Haletown/Jasper TN area
Jasper, TN · On-site
$60K - $83K/yr
Executive Chef responsibilities include: • Hiring, training, and development of hospitality ... Proven success as head of kitchen operations in a high- volume restaurant * Strong passion for ...
Line Cook
Copperhill, TN · On-site
$13.50 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Copperhill, TN · On-site
$13.50 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
... head of kitchen operations in a high- volume restaurant Strong passion for culinary excellence, and service Proven ability to develop your team Knowledge of systems, methods and processes that ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
... head of kitchen operations in a high- volume restaurant Strong passion for culinary excellence, and service Proven ability to develop your team Knowledge of systems, methods and processes that ...
Line Cook
Mc Minnville, TN · On-site
$15/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Mc Minnville, TN · On-site
$15/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Copperhill, TN · On-site
$13.50 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Copperhill, TN · On-site
$13.50 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Nashville, TN · On-site
$20 - $25/hr
Aid Head Chef in managing all food stations for menu execution. Essential Physical Requirements * Be able to handle hot and cold work conditions during food preparation * Continuous reaching, bending ...
Quick apply
Line Cook
Nashville, TN · On-site
$20 - $25/hr
Aid Head Chef in managing all food stations for menu execution. Essential Physical Requirements * Be able to handle hot and cold work conditions during food preparation * Continuous reaching, bending ...
Executive Chef
$69K - $95K/yr
Plan and meet cost per head targets at their site and/or outlets set by executive chef * Support hiring, development, retention and overall team management for all food service's staff BASIC ...
Executive Chef
$69K - $95K/yr
Plan and meet cost per head targets at their site and/or outlets set by executive chef * Support hiring, development, retention and overall team management for all food service's staff BASIC ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
SongTeller Hotel Nashville is more than just a place to rest your head, it's a hub of music, style ... Assists the Executive Chef and/or Sous Chefs with departmental human resource functions * Assists ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
SongTeller Hotel Nashville is more than just a place to rest your head, it's a hub of music, style ... Assists the Executive Chef and/or Sous Chefs with departmental human resource functions * Assists ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
SongTeller Hotel Nashville is more than just a place to rest your head, it's a hub of music, style ... Assists the Executive Chef and/or Sous Chefs with departmental human resource functions * Assists ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
SongTeller Hotel Nashville is more than just a place to rest your head, it's a hub of music, style ... Assists the Executive Chef and/or Sous Chefs with departmental human resource functions * Assists ...
Executive Sous Chef
$63K - $80K/yr
Plan and meet cost per head targets at their site and/or outlets set by executive chef * Support hiring, development, retention and overall team management for all food service's staff BASIC ...
Executive Sous Chef
$63K - $80K/yr
Plan and meet cost per head targets at their site and/or outlets set by executive chef * Support hiring, development, retention and overall team management for all food service's staff BASIC ...
Executive Chef
Memphis, TN · On-site
$69K - $95K/yr
Plan and meet cost per head targets at their site and/or outlets set by executive chef * Support hiring, development, retention and overall team management for all food service's staff BASIC ...
Executive Chef
Memphis, TN · On-site
$69K - $95K/yr
Plan and meet cost per head targets at their site and/or outlets set by executive chef * Support hiring, development, retention and overall team management for all food service's staff BASIC ...
Executive Chef
Memphis, TN · On-site
$69K - $95K/yr
Plan and meet cost per head targets at their site and/or outlets set by executive chef * Support hiring, development, retention and overall team management for all food service's staff BASIC ...
Quick apply
Executive Chef
Memphis, TN · On-site
$69K - $95K/yr
Plan and meet cost per head targets at their site and/or outlets set by executive chef * Support hiring, development, retention and overall team management for all food service's staff BASIC ...
Head Chef information
See Tennessee salary details
$25.9K - $31.4K
3% of jobs
$31.4K - $36.8K
6% of jobs
$36.8K - $42.3K
10% of jobs
$45.7K is the 25th percentile. Wages below this are outliers.
$42.3K - $47.8K
10% of jobs
$47.8K - $53.3K
9% of jobs
The median wage is $58K / yr.
$53.3K - $58.8K
15% of jobs
$58.8K - $64.3K
20% of jobs
$65.5K is the 75th percentile. Wages above this are outliers.
$64.3K - $69.8K
12% of jobs
$69.8K - $75.3K
9% of jobs
$75.3K - $80.7K
4% of jobs
$80.7K - $86.2K
3% of jobs
$25.9K
$58.1K
$86.2K
How much do head chef jobs pay per year?
As of Sep 2, 2026, the average yearly pay for head chef in Tennessee is $58,082.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $68,100.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Tennessee?
The most popular types of Chef jobs in Tennessee are:
What are popular job titles related to Head Chef jobs in Tennessee?
For Head Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Tennessee look for?
The top searched job categories for Head Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Head Chef jobs?
Cities in Tennessee with the most Head Chef job openings:
What are popular job titles related to Head Chef jobs in TN?
For Head Chef jobs in TN, the most frequently searched job titles are:
$65K - $89K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 27 days ago
Job description
Now Hiring: Executive Chef – Olos Chattanooga
We’re cooking up something brand new in the heart of Downtown Chattanooga! Olos is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.
Every dish at Olos begins with the same commitment: real ingredients, prepared by hand, inspired by the cuisines of Italy, Greece, Spain, and Turkey. Olos is designed to be a gathering place, rooted in the communal spirit the Mediterranean has always known. Open patios, communal tables, and welcoming bar areas invite guests to stay longer and connect more deeply. The warmth and generosity of Mediterranean culture shapes every interaction at Olos. Every team member carries that spirit into their work, whether moving fast at the Market counter or attending to every detail on the Rooftop. The goal is always the same: every guest leaves feeling entirely cared for
We are a growing business with many opportunities to grow.
Executive Chef responsibilities include:
• Hiring, training, and development of hospitality-focused Team Members
• Upholding the highest standards for food sanitation and quality
• Assuming leadership of restaurant operations in the absence of the GM
• Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
• Ensuring thorough training and communication of all Company initiatives
• Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.
What we're looking for in an Executive Chef
- 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
- Excellent communication
- Proven success as head of kitchen operations in a high- volume restaurant
- Strong passion for culinary excellence, and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
We offer Medical/Dental/Vision Insurance as well as 401k and paid time off.
What we're looking for in an Executive Chef
5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
About SquareOne Holding
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Chattanooga, TN, US
Year founded
2013