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Fsqa Manager Jobs (NOW HIRING)

Boar's Head Brand

FSQA Technician

Jarratt, VA · On-site

$17.50 - $22.25/hr

Reporting directly to the Food Safety and Quality Assurance (FSQA) Supervisor, this position keeps a finger on the food safety pulse of Boar's Head manufacturing. Responsibilities include monitoring ...

Alphia

Regional FSQA Manager, West

Ogden, UT

The Regional FSQA Manager is responsible for overseeing and directing food safety and quality systems across multiple manufacturing facilities. This role ensures that all pet food products meet or ...

Aspire Bakeries

Manager, FSQA

West Columbia, SC · On-site

$100K - $110K/yr

As an FSQA Manager, you will be accountable for leading food safety and quality programs, ensuring regulatory compliance, and driving continuous improvement to deliver safe, high-quality products ...

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Fsqa Manager information

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$24.5K

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How much do fsqa manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for fsqa manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FSQA Manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are FSQA Managers?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are some common challenges faced by FSQA Managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

More about Fsqa Manager jobs
What cities are hiring for Fsqa Manager jobs? Cities with the most Fsqa Manager job openings:
What are the most commonly searched types of Fsqa jobs? The most popular types of Fsqa jobs are:
What states have the most Fsqa Manager jobs? States with the most job openings for Fsqa Manager jobs include:
What job categories do people searching Fsqa Manager jobs look for? The top searched job categories for Fsqa Manager jobs are:
Fsqa Manager jobs near you
Infographic showing various Fsqa Manager job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
FSQA Technician

FSQA Technician

Boar's Head Brand

Jarratt, VA • On-site

$17.50 - $22.25/hr

Full-time

Re-posted 2 days ago

Boar's Head rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

164th of 396 rated food and drinks producers

Job description

Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:
Reporting directly to the Food Safety and Quality Assurance (FSQA) Supervisor, this position keeps a finger on the food safety pulse of Boar's Head manufacturing. Responsibilities include monitoring compliance to company and regulatory standards and procedures, conducting daily pre-operational inspections, doing quality checks on raw ingredients, executing the environmental monitoring program, calibrating food safety instruments, and performing direct observations to ensure food safety programs are being implemented correctly across the facility.
Job Description:
Essential Duties and Responsibilities
  • Perform pre-operational sanitation inspections on a daily basis, working closely with production and sanitation team members to identify and correct sanitation deficiencies
  • Monitors compliance to all regulatory and company-specific food safety and quality regulations, policies, and procedures.
  • Identify, segregate, and place any non-conforming materials on hold, updating the hold log
  • Complete daily Acceptable Quality Limit checks
  • Provides support for micro and environmental monitoring programs as directed
  • Collect and catalog product retain samples
  • Conducts direct observations to ensure operations in compliance with internal standards, GMPs, and other regulatory requirements
  • Provide support to FSQA Analysts and FSQA Supervisors as needed
  • Work with cross-functional team to support the incident investigation and corrective action process.

Education and Experience
  • High school diploma or GED equivalent
  • One (1) to three (3) years of experience and specialized training in a food processing environment preferred
  • Understanding of food microbiology and HACCP preferred

Language Skills
  • Fluent in English. Bilingual Spanish preferred.
  • Must have excellent oral and written skills at a technical and general level.

Mathematical Skills
  • General math skills

Physical Demands
- Candidate will have to work in refrigeration for multiple hours at a time.
- Candidate must be willing to stand for multiple hours a day.
- Must be able to lift up to 30 pounds.
  • Must possess sufficient senses to perform effective organoleptic evaluations (corrected sensory ability is acceptable). This includes visual (acuity and color differentiation), olfactory, gustatory, tactile, and auditory ability.

Work Environment
  • Standard office conditions as well as plant environmental conditions (refrigerated temperatures).

Location:
Jarratt, VA
Time Type:
Full time
Department:
FSQA

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