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Fsqa Manager Jobs in Iowa (NOW HIRING)

Seaboard Corporation

QA Technician B Hot

Sioux City, IA · On-site

Performvarious other tasks that may be assigned by the FSQA management team as business needs progress. * Must cross trainand rotate to other roles within the department including NSIS Sorter.(When ...

Seaboard Corporation

QA Technician A Hot

Sioux City, IA · On-site

Performvarious other tasks that may be assigned by the FSQA management team as business needs progress. * Must cross trainand rotate to other roles within the department including NSIS Sorter.(When ...

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Fsqa Manager information

See Iowa salary details

$23K

$55.9K

$109K

How much do fsqa manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for fsqa manager in Iowa is $55,910.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $64,300.00 per year, depending on experience, location, and employer.

What is an FSQA manager?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are the key skills and qualifications needed to thrive as an FSQA manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are some common challenges faced by FSQA managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What are popular job titles related to Fsqa Manager jobs in Iowa?

For Fsqa Manager jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Fsqa Manager jobs in Iowa look for?

The top searched job categories for Fsqa Manager jobs in Iowa are:

What cities in Iowa are hiring for Fsqa Manager jobs?

Cities in Iowa with the most Fsqa Manager job openings:

Fsqa Manager jobs near you
Infographic showing various Fsqa Manager job openings in Iowa as of August 2026, with employment types broken down into 67% Full Time, and 33% Nights. Highlights an 100% In-person job distribution, with an average salary of $55,910 per year, or $26.9 per hour.

Food Safety and Quality Assurance Manager

Pete and Gerry's

Kalona, IA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Type
Full-time
Description
Healthy Hens, Healthy Eggs, Heathy Planet:
At Pete & Gerry's, we were first to do it better, and are still doing it best. For nearly 30 years, we've been on a mission to produce healthy, delicious eggs and partner with family farms for meaningful impact. By raising hens outdoors as nature intended, we stay true to our roots every step of the way by keeping animal welfare, planet-friendly farming practices, and high-quality taste and nutrition at the heart of all we do, so you can always believe in what you buy.
Healthy Together
At Pete & Gerry's, we believe that when we care for each other, we all thrive. Across our farms, offices, and communities, we act as one flock - united by respect, collaboration, and a shared commitment to doing what's right. We create an environment where every person feels valued, supported, and empowered to grow, because our success depends on the wellbeing of the people who make our mission possible.
The Role at a Glance:
The Food Safety and Quality Assurance (FSQA) Manager ensures that customer expectations of product quality are met or exceeded, and the highest standards of food safety are instilled within the plant. This position is primarily responsible for overseeing the food safety and quality programs, processes and procedures at assigned site, including HACCP, SQF, SOP's and Good Manufacturing Practices. This position reports to the Director of FSQA.
How You'll Create Greater Impact:
In this role, you'll help deliver the highest quality product while upholding our unwavering commitment to animal welfare, food safety, and responsible farming. You'll act boldly, embrace continuous improvement, and partner with teammates and customers to deliver wins.
  • HACCP Coordinator and responsible for HACCP compliance at facility
  • SQF Practitioner and oversees the development, implementation, review and maintenance of the SQF Program at plant.
  • Performs internal audits to ensure ongoing compliance of food safety protocols.
  • Validate performance of Good Manufacturing Practices (GMP's) and other SQF programs and ensure overall quality expectations and guidelines are met.
  • Provide personnel training on HACCP, SQF and GMP's and JHA's.
  • Responsible for plant annual SQF Audits and maintains all department records.
  • Responsible for continuous improvement of quality and operational practices.
  • Manages consumer inquiries and complaints.
  • Establish and maintain positive working relationships with USDA representatives, auditors, suppliers, and other management members.
  • Works proactively with Director of FSQA and VP of Farming to maintain current certifications for all farms and processing facilities.
  • Supervises local QA team.
  • All issues or non-conformances related to quality assurance or food safety must immediately be reported to the Director of FSQA

What You'll Bring to the Flock:
We are one team - united by respect and a shared commitment to doing what's right. What we do every day connects to something bigger.
You'll bring your experience, perspective, and pride in your work. We value collaboration, curiosity, and diverse viewpoints - because they make our flock stronger.
  • Bachelor of Science Degree or equivalent experience preferred but not required
  • 3-5 years previous food industry experience.
  • HACCP Certification or ability to become certified.
  • SQF Practitioner or ability to become certified.
  • PCQI Practitioner or ability to become certified.
  • Attention to detail and uncompromising concern for quality and food safety.
  • Previous management experience preferred.
  • Proven audit management skills.
  • Must be able to work as a team and achieve company goals.
  • Must be able to provide clear and concise communication.
  • Ability to lift 50 lbs.
  • 20/20 vision either corrected or without correction.
  • Requires use of standard office equipment such as computers, phones, and scanner/copier.
  • Tasks require standing, walking, bending, stooping, kneeling, and climbing.
  • Tasks require use of hand and arms, reaching and repetitive motion.
  • Must be able to work extended hours and a flexible schedule on short notice.
  • Some travel may be required.

Work Schedule & Hours:
  • Day shift position
  • Monday through Friday
  • Shifts up to 8 - 12 hours per day, based on operational needs
  • Typical start time: 6:00 AM
  • Start and end times may vary due to truck arrivals, order fulfillment, machine downtime, or production changes
  • Flexibility required to adjust schedule as needed

Tending to our Flock:
We care for our people the same way we care for our hens - with attention, respect, and balance. Our benefits are designed to support real life and whole wellbeing.
  • Medical, dental, and vision insurance through Anthem Blue Cross Blue Shield and Humana
  • Paid vacation
  • Paid sick time
  • Paid volunteer time
  • 9 paid holidays
  • 401(k) with 4% employer match
  • Disability and life insurance
  • Opportunities for advancement
  • Maternity and paternity leave
  • Tuition reimbursement
  • Flexible Spending Account
  • Footwear reimbursement for onsite employees
  • Onsite employees receive free eggs weekly; remote employees receive coupons for free eggs
  • Breakfast or lunch events from time to time.
  • A team grounded in a shared mission: Healthy Hens, Healthy Eggs, Healthy Planet.

Equal Opportunity Statement
Pete & Gerry's Organics is an Equal Opportunity Employer. We are a community built on respect and shared purpose. Every person belongs here - because our strength comes from the diversity of people and perspectives that make us who we are.
We are an E-Verify employer. After accepting an offer, we will use E-Verify to confirm your eligibility to work in the United States by comparing information from your Form I-9 with records from the U.S. Department of Homeland Security and Social Security Administration.

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