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Fsqa Manager Jobs in Arkansas (NOW HIRING)

Conduct audits and assist the FSQA manager in ensuring compliance with quality standards. * Audit Preparation : Prepare the facility for GFSI and customer-specific audits. * Issue Resolution

Conduct audits and assist the FSQA manager in ensuring compliance with quality standards. * Audit Preparation : Prepare the facility for GFSI and customer-specific audits. * Issue Resolution

This role provides leadership and guidance to FSQA Technicians, manages quality systems, and collaborates cross-functionally to drive continuous improvement in food safety and product quality. The ...

FSQA Factory Hygienist - Conway, AR

Conway, AR · On-site

$33.25 - $43.75/hr

Back FSQA Factory Hygienist #6791 Conway, Arkansas, United States Apply X Facebook LinkedIn Email ... Manage integrated pest control program in collaboration with third-party provider * Review pest ...

The ideal candidate will excel in a dynamic, fast-paced production setting and serve as a key liaison between R&D, Food Safety & Quality Assurance (FSQA), Operations, and Account Management teams.

Participates in HR activities such as hiring, terminations, performance management, goal setting, team member development, scheduling, etc. Enforces systems, policies, and procedures. Reviews and ...

This role supports compliance with FDA, FSMA, and HACCP requirements and focuses on environmental control, hygienic practices, sanitation effectiveness, and integrated pest management. Job Duties:

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Fsqa Manager information

See Arkansas salary details

$20.3K

$49.2K

$95.9K

How much do fsqa manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for fsqa manager in Arkansas is $49,221.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $56,600.00 per year, depending on experience, location, and employer.

What is an FSQA manager?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are the key skills and qualifications needed to thrive as an FSQA manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are some common challenges faced by FSQA managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What are popular job titles related to Fsqa Manager jobs in Arkansas?

For Fsqa Manager jobs in Arkansas, the most frequently searched job titles are:

What cities in Arkansas are hiring for Fsqa Manager jobs?

Cities in Arkansas with the most Fsqa Manager job openings:

Infographic showing various Fsqa Manager job openings in Arkansas as of August 2026, with employment types broken down into 67% Full Time, and 33% Contract. Highlights an 100% In-person job distribution, with an average salary of $49,221 per year, or $23.7 per hour.

Supervisor FSQA - 2nd Shift

Tyson Foods

Hope, AR

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


Tyson Foods rating

6.4

Company rating: 6.4 out of 10

Based on 552 frontline employees who took The Breakroom Quiz

297th of 442 rated food and drinks producers


Job description

Job Details:

Job Summary:

The Food Safety & Quality Assurance (FSQA) Supervisor plays a pivotal role in upholding quality standards for our food products. This role involves engaging in variable work activities that demand sound judgment, including prioritization, result evaluation, and effective coordination with colleagues. The position is responsible for ensuring compliance with food safety and quality standards of products produced on a specific shift.

Essential Duties and Responsibilities:

  • Leadership: Lead FSQA technicians on their assigned shift.
  • Record Verification: Ensure all records are accurate and up-to-date.
  • Audits: Conduct audits and assist the FSQA manager in ensuring compliance with quality standards.
  • Audit Preparation: Prepare the facility for GFSI and customer-specific audits.
  • Issue Resolution: Investigate and address customer complaints, foreign material incidents, and environmental issues.
  • Production Oversight: Verify production paperwork and conduct production floor checks.
  • GMP and Housekeeping Audits: Execute audits to ensure cleanliness and adherence to GMP standards.
  • HACCP Reassessment: Oversee the annual reassessment of HACCP.
  • Training: Facilitate Team Member food safety training.
  • Flexible Work Hours: Flexibility in work hours is required, with coverage on other shifts as needed.
  • Weekend Work: Occasional weekend work may be assigned by the Manager.
  • Regulatory Communication: Communicate with onsite regulators (USDA).

Requirements:

Education:

  • High School diploma or GED. Bachelor's degree preferred.

Experience:

  • At least 1 year in a food manufacturing environment is required.
  • Prior supervisory experience preferred.
  • HACCP/HARPC certifications are preferred, along with broad knowledge of HACCP, USDA, GMP, and SSOPs.

Computer Skills:

  • Basic computer skills for creating simple queries and spreadsheets.
  • SAP knowledge preferred.

Communication Skills:

  • Written and verbal communication skills necessary to communicate across multiple disciplines.
  • Ability to communicate both verbally and written with all levels of Team Members from hourly to upper management, as well as government officials.
  • High-level critical thinking and problem-solving skills.

Supervisory:

  • This position is responsible for supervising a small group of personnel who perform somewhat similar tasks.

Physical Requirements:

  • Must be willing and able to lift up to 75 lbs
  • Ability to stand on hard surface for up to 12 hours per day
  • Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit
  • Must be able to work in wet environment
  • Repetitive bending, reaching, squatting, gripping, pushing and pulling
  • Must be able to reach high and low levels frequently
  • Ability to climb step ladders and or stairs
  • Must be able to work overtime and weekends as needed
  • Position will require Lock Out Tag Out certification

Relocation Assistance Eligible:

Yes

Work Shift:

2ND SHIFT (United States of America)

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.


The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.


Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.


We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.


If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here.


Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.


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