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Poultry Science Jobs in Arkansas (NOW HIRING)

Georgesinc

R & D Scientist, Culinary

Springdale, AR · On-site

Bachelor's Degree in Food Science, Poultry Science, Culinary Science, or related field * 3+ years experience in corporate culinary, food manufacturing, restaurant innovation, R&D, or a related food ...

George's, Inc.

R & D Scientist, Culinary

Springdale, AR · On-site

Bachelor's Degree in Food Science, Poultry Science, Culinary Science, or related field * 3+ years experience in corporate culinary, food manufacturing, restaurant innovation, R&D, or a related food ...

George's, Inc.

Supervisor, Production

Batesville, AR · On-site

Required * 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor's Degree in Poultry Science, Animal Science, or related field * Strong ...

George's, Inc.

Debone Supervisor

Springdale, AR · On-site

Required * 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor's Degree in Poultry Science, Animal Science, or related field * Strong ...

Georgesinc

Supervisor, Production

Batesville, AR · On-site

Required * 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor's Degree in Poultry Science, Animal Science, or related field * Strong ...

Georgesinc

Supervisor, Production

Batesville, AR · On-site

Required * 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor's Degree in Poultry Science, Animal Science, or related field * Strong ...

George's, Inc.

Supervisor, Production

Springdale, AR · On-site

Required * 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor's Degree in Poultry Science, Animal Science, or related field * Strong ...

George's, Inc.

Supervisor, Production

Batesville, AR · On-site

Required * 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor's Degree in Poultry Science, Animal Science, or related field * Strong ...

George's, Inc.

Supervisor, Debone- 2nd shift

Springdale, AR · On-site

$13.25 - $16.75/hr

Required * 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor's Degree in Poultry Science, Animal Science, or related field * Strong ...

George's, Inc.

Supervisor, Production

Springdale, AR · On-site

Required * 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor's Degree in Poultry Science, Animal Science, or related field * Strong ...

Georgesinc

Supervisor, Production

Batesville, AR · On-site

Required * 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor's Degree in Poultry Science, Animal Science, or related field * Strong ...

Georgesinc

Debone Supervisor

Springdale, AR

Required * 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor's Degree in Poultry Science, Animal Science, or related field * Strong ...

Georgesinc

Supervisor, Debone

Springdale, AR · On-site

Required * 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor's Degree in Poultry Science, Animal Science, or related field * Strong ...

Georgesinc

Supervisor, Production

Springdale, AR · On-site

Required * 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor's Degree in Poultry Science, Animal Science, or related field * Strong ...

George's

Supervisor, Production

Springdale, AR · On-site

Required * 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor's Degree in Poultry Science, Animal Science, or related field * Strong ...

Georgesinc

Supervisor, Production

Springdale, AR · On-site

Required * 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor's Degree in Poultry Science, Animal Science, or related field * Strong ...

George's, Inc.

Supervisor, Production

Batesville, AR · On-site

Required * 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor's Degree in Poultry Science, Animal Science, or related field * Strong ...

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Poultry Science information

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How much do poultry science jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for poultry science in Arkansas is $14.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $14.76 per hour, depending on experience, location, and employer.

How to get a job in poultry science?

The qualifications to get a job in poultry science vary depending on the position, but pursuing a bachelor's degree in poultry science or agriculture is an excellent start. You must be familiar with basic industry terminology and procedures. Some positions, such as poultry scientist and geneticist, may require a master's degree while management opportunities require a background in leadership and prior experience in the field. Poultry nutritionists and engineers must be aware of local and federal standards and regulations and may be required to obtain appropriate licenses and certification. Additional skills include excellent communication and research techniques.

What are the key skills and qualifications needed to thrive in poultry science, and why are they important?

Poultry science is the study of the biology, management, and production of domesticated birds such as chickens, turkeys, ducks, and geese. It covers a wide range of topics, including genetics, nutrition, physiology, disease management, and egg or meat production. Professionals in poultry science work to improve the efficiency, health, and sustainability of poultry operations. Careers in this field can be found in research, industry, education, and government sectors. With a background in poultry science, you can contribute to food security and the development of healthier, more productive flocks.

What are some common challenges faced in a poultry science role and how are they typically addressed?

Professionals in Poultry Science often encounter challenges such as disease management, optimizing nutrition, and ensuring animal welfare. Addressing these issues requires staying updated on the latest research, collaborating with veterinarians and nutritionists, and implementing strict biosecurity protocols. Additionally, adapting to changing industry regulations and market demands is crucial. Teamwork with farm staff, researchers, and industry partners is key to developing effective solutions and maintaining flock health.

What is the difference between Poultry Science vs Animal Science?

AspectPoultry ScienceAnimal Science
CredentialsTypically requires a degree in Poultry Science or related fieldRequires a degree in Animal Science or related discipline
Work EnvironmentFocuses on poultry farms, hatcheries, processing plantsWorks with various animals in farms, research labs, or zoos
Industry UsageSpecialized in poultry production, health, and managementBroader, covering multiple animal species and general animal management

While both Poultry Science and Animal Science involve working with animals, Poultry Science specializes in poultry production, health, and management, often within poultry farms and processing facilities. Animal Science covers a wider range of species and settings, making Poultry Science a more focused field for those interested specifically in poultry industries.

How much does a poultry scientist make?

A poultry scientist's salary typically ranges from $50,000 to $80,000 annually, depending on experience, education, and location. Advanced roles or those with specialized skills in research or management can earn higher salaries, often exceeding $100,000 with seniority.

What can I do with a poultry science degree?

A poultry science degree prepares individuals for careers in poultry production, management, research, and processing. Graduates can work as poultry farm managers, animal nutritionists, quality assurance specialists, or in research and development, often requiring knowledge of animal health, nutrition, and industry regulations.

What does a poultry science do?

A poultry scientist studies the biology, health, and management of poultry such as chickens and turkeys. They work on improving breeding, nutrition, disease control, and production efficiency, often using laboratory and farm environments. The role may require knowledge of animal science, biosecurity protocols, and data analysis skills.
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What are popular job titles related to Poultry Science jobs in Arkansas?

For Poultry Science jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Poultry Science jobs in Arkansas look for?

The top searched job categories for Poultry Science jobs in Arkansas are:

What cities in Arkansas are hiring for Poultry Science jobs?

Cities in Arkansas with the most Poultry Science job openings:

Poultry Science jobs near you
Infographic showing various Poultry Science job openings in Arkansas as of August 2026, with employment types broken down into 11% Internship, and 89% Full Time. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $30,525 per year, or $14.7 per hour.

R & D Scientist, Culinary

Georgesinc

Springdale, AR • On-site

Full-time

Posted 17 days ago

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

SUMMARY: The Culinary Scientist is responsible for developing innovative, customer-focused solutions that align with market trends, operational requirements, and business objectives. This role combines culinary expertise with food science principles to research, develop, and commercialize new products while continuously improving existing offerings.

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:

  • Lead the development and commercialization of new products from culinary concept through plant implementation, ensuring alignment with customer needs and business objectives.
  • Research and evaluate ingredients, flavor systems, culinary techniques, processing technologies, and emerging food trends to drive innovation and continuous product improvement.
  • Develop culinary concepts, recipes, prototypes, and product solutions that address market opportunities, consumer trends, and customer requirements.
  • Conduct bench-top and plant trials, validate formulations, and analyze results to ensure product quality, functionality, scalability, and manufacturability.
  • Apply culinary and food science principles to optimize flavor, texture, appearance, ingredient functionality, shelf life, and overall product quality.
  • Maintain accurate documentation of formulations, recipes, specifications, testing results, project activities, and commercialization processes.
  • Collaborate with Marketing, Sales, Operations, Production, and Quality Assurance teams to translate consumer insights and customer needs into successful product launches.
  • Support plant trials and commercialization activities by providing culinary and technical expertise, troubleshooting, and formulation guidance to ensure successful scale-up.
  • Present culinary concepts, product applications, technical findings, and recommendations to internal stakeholders and customers while supporting innovation initiatives and business development projects.

SUPERVISORY RESPONSIBILITIES

This position will not have supervisory responsibility.

EDUCATION and/or EXPERIENCE

  • Required
    • Bachelor's Degree in Food Science, Poultry Science, Culinary Science, or related field
    • 3+ years experience in corporate culinary, food manufacturing, restaurant innovation, R&D, or a related food industry role.
    • Working knowledge of product development processes that translate bench-top concepts into commercial manufacturing environments.
    • Experience supporting customer-focused innovation and commercialization initiatives.
    • Strong analytical, problem-solving, project management, and organizational skills.
    • Excellent written and verbal communication skills with the ability to collaborate cross-functionally.
  • Preferred
    • Master's Degree in Food Science, Poultry Science, Culinary Science, or related field.
    • Certified Culinary Scientist (CCS) or Certified Research Chef (CRC), or equivalent.
    • Experience in poultry, protein, or value-added food product development.

George's is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you

We are an Equal Opportunity Employer, including Disabled/Veterans

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