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Fsqa Manager Jobs in Villa Rica, GA (NOW HIRING)

Lead the Management Review process, ensuring that all critical aspects of the FSQA programs are evaluated and improved as necessary. * Act as the SQF Practitioner, ensuring compliance with SQF ...

Lead the Management Review process, ensuring that all critical aspects of the FSQA programs are evaluated and improved as necessary. * Act as the SQF Practitioner, ensuring compliance with SQF ...

Lead the Management Review process, ensuring that all critical aspects of the FSQA programs are evaluated and improved as necessary. * Act as the SQF Practitioner, ensuring compliance with SQF ...

Lead the Management Review process, ensuring that all critical aspects of the FSQA programs are evaluated and improved as necessary. * Act as the SQF Practitioner, ensuring compliance with SQF ...

Lead the Management Review process, ensuring that all critical aspects of the FSQA programs are evaluated and improved as necessary. * Act as the SQF Practitioner, ensuring compliance with SQF ...

Lead the Management Review process, ensuring that all critical aspects of the FSQA programs are evaluated and improved as necessary. * Act as the SQF Practitioner, ensuring compliance with SQF ...

Lead the Management Review process, ensuring that all critical aspects of the FSQA programs are evaluated and improved as necessary. * Act as the SQF Practitioner, ensuring compliance with SQF ...

The FSQA Superintendent provides support to the Tempo Ready to Heat (RTH) Team in ensuring that ... Understanding of Quality Management Systems * Experience developing, implementing, and maintaining ...

Must be able to work independently and exhibit PPC's values to uphold the Quality Pillar and FSQA ... Must be able to communicate properly with all levels of management and USDA. CANDIDATES ARE ...

Must be able to work independently and exhibit PPC's values to uphold the Quality Pillar and FSQA ... Must be able to communicate properly with all levels of management and USDA. CANDIDATES ARE ...

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Fsqa Manager information

See Villa Rica, GA salary details

$21.4K

$52K

$101.3K

How much do fsqa manager jobs pay per year?

As of Jul 28, 2026, the average yearly pay for fsqa manager in Villa Rica, GA is $51,957.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,700.00 and $59,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FSQA Manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are FSQA Managers?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are some common challenges faced by FSQA Managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What cities near Villa Rica, GA are hiring for Fsqa Manager jobs? Cities near Villa Rica, GA with the most Fsqa Manager job openings:
Infographic showing various Fsqa Manager job openings in Villa Rica, GA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,957 per year, or $25 per hour.
FSQA Superintendent

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago


Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

The FSQA Superintendent is responsible for overseeing the implementation, execution, and continuous improvement of core Food Safety & Quality programs at Home Chef & Tempo Meals. This role ensures compliance with the SQF (Safe Quality Food) Management System, including the development, execution, and monitoring of the cleaning and sanitation program, master sanitation schedule, food safety and quality plan, and pest control management. The FSQA Superintendent is accountable for the Management Review process and also leads by example in driving food safety culture!

Detailed Responsibilities

Support the design, Implementation & Verification of the Food Safety & Quality Management System

  • Ensure the enforcement and continuous improvement of Home Chef's Food Safety and Quality Systems, designed to meet regulatory, Food Safety and Quality requirements to assure compliance with SQF requirements. 
  • Oversee the development, implementation, and execution of the cleaning and sanitation program, including the Master Sanitation Schedule.
  • Lead the Management Review process, ensuring that all critical aspects of the FSQA programs are evaluated and improved as necessary.
  • Act as the SQF Practitioner, ensuring compliance with SQF standards and maintaining documentation for audits.
  • Assist in the gathering, trending and reporting of metrics that effectively measure and communicate performance.
  • Works closely with the plant FSQA teams and cross-functionally in understanding, identifying gaps and proposing changes to processes that affect quality systems compliance.
  • Act as a backup to the FSQA Manager during their absence, assuming responsibility for managing quality assurance functions and leading the QA team effectively

Support Core FSQA Supervisor & Hourly Staff in day to day operations

  • Respond and provide solutions to escalations in a 24/7 production environment
  • Provide coverage support as needed in a 24/7 production environment 
  • Work with recruiting teams to adequately staff each shift 
  • Assist supervisors in personnel coaching as needed

Drive Improvements of Food Safety & Quality Management System

  • Identify gaps in programs through internal audit or CAPA 
  • Provide thorough corrective actions to deviations and gaps,  ensuring that corrective actions are implemented effectively. 
  • Collaborate with cross-functional teams to address any non-conformities and drive continuous improvement.
  • Deliver training to plant FSQA teams related to program rollout
  • Deliver communication with plant and corporate stakeholders regarding new or updated programs and any critical issues

Develop Supervisory Staff 

  • Lead weekly supervisory meetings
  • Perform as subject matter expert to new programs rollouts 
  • Identify and coach supervisory team on developmental opportunities 
  • Conduct performance reviews on direct reports

This position may require up to 10% travel

Qualifications

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

  • Completion of a two-year program such as an Associate degree
  • Minimum of 2 years of supervisory experience in quality assurance, food safety, food distribution, food manufacturing, supply chain, or related field
  • Previous experience with GFSI, SQF and USDA audits preferred.
  • Understanding of Quality Management Systems
  • Experience developing, implementing, and maintaining food safety and quality programs
  • Exceptional written, verbal and interpersonal skills
  • Self-starter who is results-oriented, resourceful, and takes initiative
  • Capable of handling multiple responsibilities
  • Demonstrated ability to embrace change and learn quickly in a fast-paced environment


More About Us
Perks and Benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

Be at Home at Home Chef

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.

 

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