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Fsqa Manager Jobs in Florida (NOW HIRING)

The Chefs' Warehouse

FSQA Specialist

Opa Locka, FL · On-site

$26 - $28/hr

The FSQA Specialist I - Exports is responsible for preparing, reviewing, and processing all export ... Handle sales team contact and other priority communication using strong time management skills

Halperns'

Quality Assurance Technician

Orlando, FL · On-site

$22/hr

Other related duties as directed by FSQA Manager Knowledge / Skills / Expertise: * Time management skills and strong attention to detail. * Works well under pressure. * Strong drive to deliver ...

Pilgrim's

Quality Assurance Manager

Live Oak, FL · On-site

$109K/yr

The Quality Assurance Manager is accountable for implementing and verifying their facility ... Coach and develop FSQA team members, fostering a culture of accountability, safety, and quality ...

Halperns'

Quality Assurance Technician

Orlando, FL

$22/hr

Other related duties as directed by FSQA Manager Knowledge / Skills / Expertise: * Time management skills and strong attention to detail. * Works well under pressure. * Strong drive to deliver ...

Pilgrim's

HACCP Superintendent

Live Oak, FL · On-site

Provide timely reports and graphs as requested by the Business Unit (BU) Director, facility QA Manager and plant management. * Assist in the administration of the FSQA department, to include ...

Checkers Inc.

QSR Operations Process Manager

Tampa, FL · On-site

$52K - $64K/yr

The Operations Process Manager owns the development, governance, and continuous improvement of ... Collaborate closely with the Food Safety and Quality Assurance (FSQA) team on food safety ...

Circle K

Director of Proprietary & MTO

Pensacola, FL

This position partners closely with Culinary Innovation, Category Management, Operations, Training ... Ensure compliance with FSQA, HACCP, and regulatory requirements * Align with technology partners on ...

Circle K

Director of Proprietary & MTO

Tampa, FL · On-site

This position partners closely with Culinary Innovation, Category Management, Operations, Training ... Ensure compliance with FSQA, HACCP, and regulatory requirements * Align with technology partners on ...

Circle K

Director of Proprietary & MTO

Jacksonville, FL · On-site

This position partners closely with Culinary Innovation, Category Management, Operations, Training ... Ensure compliance with FSQA, HACCP, and regulatory requirements * Align with technology partners on ...

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All JobsFsqa JobsFsqa Manager JobsFsqa Manager Jobs in Florida

Fsqa Manager information

See Florida salary details

$18.3K

$44.5K

$86.7K

How much do fsqa manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for fsqa manager in Florida is $44,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,400.00 and $51,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FSQA Manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are FSQA Managers?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are some common challenges faced by FSQA Managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What are the most commonly searched types of Fsqa jobs in Florida? The most popular types of Fsqa jobs in Florida are:
What are popular job titles related to Fsqa Manager jobs in Florida? For Fsqa Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Fsqa Manager jobs in Florida look for? The top searched job categories for Fsqa Manager jobs in Florida are:
What cities in Florida are hiring for Fsqa Manager jobs? Cities in Florida with the most Fsqa Manager job openings:
Fsqa Manager jobs near you
Infographic showing various Fsqa Manager job openings in Florida as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,483 per year, or $21.4 per hour.
FSQA Specialist

FSQA Specialist

The Chefs' Warehouse

Opa Locka, FL • On-site

$26 - $28/hr

Full-time

Posted 4 days ago

Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

33rd of 49 rated food wholesalers

Job description

Position Summary:
The FSQA Specialist I - Exports is responsible for preparing, reviewing, and processing all export and shipping documentation to support the smooth movement of protein (meat, poultry, seafood, produce, etc.) shipments. This position requires strong attention to detail, accuracy in data entry, and the ability to work efficiently in a fast-paced trading environment.
What you’ll do:
  • Must stay up to date on FSIS requirement updates through the FSIS website and communications with CSIs and DVMs
  • Will collect information daily of products being shipped out of the country to fulfill FSIS and PHIS documentation.
  • Verify that all FSIS applications are accurate and completed in a timely fashion.
  • Supervisor to complete FSIS applications and health certificates.
  • Utilize label printers effectively for labeling USDA marks with consistency and accuracy
  • Must be able to use a typewriter to complete FSIS health certificates
  • Will support information collection of products being shipped out of the country to coordinate inspections and certificate request with NOAA.
  • Must be able to calculate information of product establishments quickly and efficiently, including weights and case counts for each load
  • Will support data collection for produce exports.
  • Handle sales team contact and other priority communication using strong time management skills
  • Maintain records of critical documentation pertaining to exports which includes phytosanitary certificates, field inspections, Import permits, lab analysis certificates, or any other document as applicable.
  • Classify products under the U.S. Harmonized Tariff Schedule and global tariff schedules to ensure accurate duty treatment and regulatory compliance
  • Conduct and/or review regulatory inspections records as required.
  • Investigate, log, track, and trend customer complaints. Support Corrective actions as needed.
  • Support facility compliance with policy and regulations through onsite monitoring and/or verification activities.
  • Ability to perform Food safety and Quality Management training per schedule
  • Performs other duties as necessary in support of business objectives 

About you:
  • Must have experience in exports, with a specific preference in protein exports.
  • Background and experience working in an environment and processes regulated by the USDA.
  • Speed and accuracy in mathematics are necessary. Ability to perform and verify weight conversions between pounds and kilograms.
  • Excellent verbal and written communication skills
  • Must be detail-oriented with strong time management skills
  • High school diploma or equivalent required
  • Must have excellent computer skills with a strong background in Microsoft Office products, specifically proficient in Outlook
  • Ability to prioritize workload and adapt to dynamic market conditions.
  • Strong problem-solving skills and the ability to work independently.
  • Initiative to research and verify information from multiple reliable sources.

What Chefs' Warehouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

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