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Fsqa Manager Jobs in Florida (NOW HIRING)

The FSQA Specialist will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The HACCP Coordinator will support the ...

New

The FSQA Specialist will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The HACCP Coordinator will support the ...

New

The FSQA Specialist will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The HACCP Coordinator will support the ...

New

The FSQA Specialist will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The HACCP Coordinator will support the ...

New

FSQA Specialist

Opa Locka, FL ยท On-site

$26 - $28/hr

The FSQA Specialist I - Exports is responsible for preparing, reviewing, and processing all export ... Handle sales team contact and other priority communication using strong time management skills

FS QA/QC Technician

Belle Glade, FL ยท On-site

$17.25 - $22/hr

Duda Farm Fresh Foods, Inc. is a wholly-owned subsidiary of DUDA, established in 2006 to manage the ... Duda Farm Fresh Foods is seeking a FSQA/QC Technician to support food safety and quality programs ...

FS QA/QC Technician

Belle Glade, FL ยท On-site

$17.25 - $22/hr

Duda Farm Fresh Foods, Inc. is a wholly-owned subsidiary of DUDA, established in 2006 to manage the ... Duda Farm Fresh Foods is seeking a FSQA/QC Technician to support food safety and quality programs ...

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Fsqa Manager information

See Florida salary details

$18.3K

$44.5K

$86.7K

How much do fsqa manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for fsqa manager in Florida is $44,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,400.00 and $51,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FSQA manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What does a FSQA Manager make?

A FSQA (Food Safety and Quality Assurance) Manager typically earns between $70,000 and $120,000 annually, depending on experience, location, and company size. They oversee food safety protocols, quality standards, and compliance with regulations, often requiring certifications like HACCP or SQF. Salaries can vary based on industry and level of responsibility.

What is an FSQA manager?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are some common challenges faced by FSQA managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What are the most commonly searched types of Fsqa jobs in Florida? The most popular types of Fsqa jobs in Florida are:
What are popular job titles related to Fsqa Manager jobs in Florida? For Fsqa Manager jobs in Florida, the most frequently searched job titles are:
What cities in Florida are hiring for Fsqa Manager jobs? Cities in Florida with the most Fsqa Manager job openings:
Infographic showing various Fsqa Manager job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,483 per year, or $21.4 per hour.

FSQA Specialist I

tcw

Miami, FL โ€ข On-site

Full-time

Posted 2 days ago

New


Job description

Position Summary: The FSQA Specialist will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The HACCP Coordinator will support the ongoing review & development of all HACCP and quality assurance programs and ensure they meet applicable regulations and standards.

Whatย youโ€™ll do:

  • Develop and implement local site documents with oversight from direct supervisor.
  • Interact with State, FDA and Shellfish inspectors to ensure ongoing compliance with federal regulations along with timely resolution of deficiencies as needed.
  • Support facility compliance to policy and regulations through onsite monitoring and/or verification activities.
  • Knowledge in wet sanitation and pre-operational monitoring procedures. Conduct/Review Pre-op inspection records as required.
  • Maintain readiness for Third Party GMP audit
  • Schedule and deliver local site Food Safety including CCPs, Food Defense, and Quality Management system training per schedule.
  • Assist in investigation of customer complaints.ย ย Support Corrective actions as needed.
  • Organizes and maintains HACCP records, verification of HACCP observations as required in the HACCP Plan(s) and verifies all elements of the HACCP Plan as required.ย 
  • Conduct HACCP reassessments as required annually or when there are changes in the facility or equipment or raw materials
  • Provide FSQA support to internal projects (e.g. new items, new equipment installation, etc.)
  • Assist in production and packaging where needed to learn and understand the entire process
  • Performs inspection procedures at frequencies identified in programs, procedures, and specifications.
  • Perform routine inspections of the environment and facility to ensure regulatory requirements and HACCP, GMP, SSOP procedures are met. Reports information.
  • Ensures product that fails to meet expectations or program requirements is retained and appropriate personnel are notified
  • Prepares and presents HACCP training to all appropriate personnel and files all QA and HACCP documents. Audits all HACCP documentation on a regular basis.
  • Performs other duties as necessary in support of business objections.ย 

ย 

About you:

  • Bachelorโ€™s degree in Food Science, Microbiology, or related field highly preferred. Minimum education GED or HS diploma
  • Minimum of three years of quality assurance experience in manufacturing highly preferred.
  • Knowledge of seafood regulations, GMPโ€™s, food safety audits, process procedures and documentation. GFSI audit experience highly preferred.
  • Excellent written and verbal communication skills.
  • Proficient in Microsoft Office Suite.
  • Organization: able to manage multiple projects; able to determine project urgency in a practical way
  • Seafood HACCP certified or ability to gain certification within 6 months of hire.