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Food Safety Associate Jobs (NOW HIRING)

The associate will lead with behaviors that promote cultural change through outstanding associate relationships. * Promote and foster a proactive culture of food safety throughout the organization by ...

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Quality Food Safety (QFS) Department Leaders play an important role in helping BBU bake with world ...

Associate's or Bachelor's degree with emphasis in Food Science, Food Safety, Microbiology, or a related field preferred . * At least 3 years of progressively responsible experience in food ...

Lead food & physical safety compliance - Ensure adherence to FDA Food Code, HACCP, OSHA standards ... Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent ...

We have a current opening for a Food Safety & Quality Specialist and are actively reviewing ... Associates Degree required in related field such as Food Technology, Food Science, Biotechnology ...

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Food Safety Associate information

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$14

$26

$45

How much do food safety associate jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food safety associate in the United States is $26.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $33.65 per hour, depending on experience, location, and employer.

Is food safety a good career?

A career as a Food Safety Associate involves ensuring food products meet safety standards through inspections, testing, and compliance with regulations. It offers stable employment opportunities, often requires certifications like ServSafe, and can lead to advancement in quality assurance or management roles.

What are some common challenges food safety associates face when ensuring compliance with food safety regulations?

Food Safety Associates often encounter challenges such as keeping up with frequently changing local, state, and federal regulations, ensuring all team members consistently follow sanitation protocols, and maintaining accurate documentation during busy production periods. They may also need to address non-compliance quickly to prevent larger issues and work collaboratively with other departments, such as quality assurance and operations, to implement corrective actions. Staying organized and proactive communication are key strategies to overcome these challenges.

What is the difference between Food Safety Associate vs Food Quality Technician?

AspectFood Safety AssociateFood Quality Technician
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food safety and quality certifications (e.g., HACCP, SQF)
Work EnvironmentInspection, monitoring, and compliance in food production facilitiesQuality testing, inspection, and analysis in food manufacturing
Employer & Industry UsageFood production, processing, and distribution companiesFood manufacturing, quality assurance, and regulatory compliance
Search & Comparison IntentUnderstanding roles related to food safety monitoringComparing quality control and safety roles in food industry

The Food Safety Associate focuses on ensuring compliance with safety standards through inspections and monitoring, while the Food Quality Technician emphasizes testing and maintaining product quality. Both roles require similar certifications and work in food production environments, but their primary focus differs: safety versus quality assurance.

What are the key skills and qualifications needed to thrive as a food safety associate?

To thrive as a Food Safety Associate, you need a solid understanding of food safety regulations, HACCP principles, and quality control, usually supported by a degree in food science or a related field. Familiarity with food safety management systems, inspection tools, and certifications like ServSafe or HACCP is typically required. Attention to detail, problem-solving skills, and effective communication are essential soft skills in this role. These abilities ensure the maintenance of high safety standards, prevent contamination, and support compliance with regulatory requirements.

What is a food safety associate?

Food Safety Associates are professionals responsible for ensuring that food products are prepared, processed, and handled in compliance with safety regulations and standards. They monitor food production processes, conduct inspections, and help identify potential hazards to prevent contamination. Their role is essential in maintaining food quality, protecting public health, and ensuring that businesses meet legal requirements. Food Safety Associates often work in food manufacturing, processing plants, or food service establishments.
More about Food Safety Associate jobs
What cities are hiring for Food Safety Associate jobs? Cities with the most Food Safety Associate job openings:
What are the most commonly searched types of Food Safety jobs? The most popular types of Food Safety jobs are:
What states have the most Food Safety Associate jobs? States with the most job openings for Food Safety Associate jobs include:
Infographic showing various Food Safety Associate job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,467 per year, or $26.2 per hour.

Sample and Food Safety Coordinator

SK FOOD GROUP

Reno, NV • On-site

Full-time

Medical, Life, Retirement

Re-posted 5 days ago


SK Food Group rating

6.7

Company rating: 6.7 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

263rd of 435 rated food and drinks producers


Job description

Hungry for a new career?
Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.


We are looking for a Sample and Food Safety Coordinator to join our team in Reno, NV. Reporting to the Senior Commercialization Manager, the Sample and Food Safety Coordinator will connect the I&D department with the plant, blending Quality and Commercialization responsibilities. In Commercialization, the Sample and Food Safety Coordinator will assist by preparing samples for Sales, as well as for both internal and external customers. The coordinator will also support during pilot phases and first production runs for new product launches. In Quality, their role will be to promote a world-class Food Safety culture at the designated SK Food Group facility. They will lead initiatives to decrease food safety risks and maintain a safe plant environment through environmental monitoring. They will also ensure that every part of the Food Safety/HACCP plan is adhered to, and carry out the environmental monitoring program in line with regulatory standards.


Essential Duties:

  • Organize and support all plant trials to include receiving, staging, production attendance and providing general support to customers, I&D and Sales.
  • Review sample order request forms upon receipt from Sales and I&D.
  • Complete sample order requests and ship out per requested ship dates with tracking information
  • Ensure sample products are built per specification and with top-shelf presentation.
  • Maintains the organization and inventory level of the R&D freezer, R&D cooler and the R&D ambient storage areas.
  • Coordinate with Planning and other key personnel to obtain equipment and/or production equipment line time when needed.
  • Review inbound component log and sample requests, coordinate and schedule tasks when required.
  • Serve as key participant in internal pre-plant trial review with key plant personnel to ensure success at trial.
  • Record product assembly during plant pilots, trials and internal runs utilizing video and still photography for future reference and plant documentation.
  • Provide information for documentation including finished good product specifications, manufacturing product specifications and production picture boards.
  • Support data collection on new components as required by I&D, Commercialization or Quality Assurance team members.
  • Coordinate sign off documents in compliance with FDA, USDA and FSMA standards.
  • Prepare, implement and conduct sampling plans for environmental microbiological monitoring activities.
  • Responsible for administering all aspects of environmental monitoring program including, but not limited to, conducting swabbing, submitting samples, documenting swab locations, logging results, trending and all other necessary aspects of program.
  • Review data for compliance with regulations and compile reports of analytical evaluation.
  • Participate in microbiological investigations and foster continuous improvement of sanitation practices by facilitating the corrective action process to remediate deficiencies.
  • Educate and train associates on food safety and quality topics, policies and procedures. Perform floor monitoring and audits to assure compliance.
  • Perform monthly audits and as part of cross-functional team with maintenance, production and sanitation.
  • Other duties as assigned.

Regular and predictable attendance is an essential function of this position.


Requirements:

  • Associate’s Degree in related science field, or 2-4 years of related experience, or equivalent combination of education and experience.
  • Excellent knowledge of the components used in the manufacturing plant.
  • Working knowledge of basic plant equipment, and production workflow.
  • Possesses the ability to read and understand product specifications.
  • Ability to make good sound accurate decisions in the supervisor’s absence.
  • Ability to work a flexible schedule and overtime as necessary.
  • Excellent time management and task prioritization abilities.
  • Strong attention to detail, communication and organization skills.
  • Working knowledge of MS Office (Outlook and Excel specifically) is required.
  • Ability to interact with all levels of organization.
  • Strong sense of urgency with the ability to thrive in a fast paced environment.
  • Ability to foresee potential upcoming issues and react to resolve in a timely manner.


Benefits:

SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.

  • Affordable Medical Insurance
  • Associate Bonus Programs
  • Family & Friends Referral Bonuses
  • DailyPay – Access Earned Pay Sooner



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